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      <image:title>Dicas e Conteúdo - Produtos que tenho sempre em casa - Fontes de vitaminas e minerais</image:title>
      <image:caption>Os hortícolas e a fruta têm de ser a base da alimentação. Se juntarmos estes dois grupos, constituem a maioria da Roda dos Alimentos. Então tenho sempre: Legumes variados, de acordo com o que vem no cabaz que recebo da Equal Food. Fruta Legumes congelados (ótimos para dias mais corridos) Porque é que estes alimentos são tão importantes? São ricos em fibra, antioxidantes, vitaminas e minerais essenciais para o sistema imunitário, saúde intestinal e energia diária. Além disso, ajudam muito na saciedade e no controlo do apetite.</image:caption>
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      <image:title>Dicas e Conteúdo - Produtos que tenho sempre em casa - Fontes de hidratos de carbono</image:title>
      <image:caption>Ao contrário do que muitos pensam, os hidratos de carbono não são “inimigos”. São a nossa principal fonte de energia e de extrema importância para o rendimento físico e cognitivo. Por isso se querem pensar muito e treinar bem, devem apostar nestes hidratos de carbono complexos! O que tenho sempre: Arroz (tipicamente basmati) Batata e Batata doce Aveia Quinoa Massa / Esparguete Pão de qualidade (até me tenho aventurado a fazer pão) Tostas simples e tortitas Porquê? Estes alimentos dão energia para o dia, treino e concentração. Quando ajustados às necessidades individuais, também ajudam no controlo do apetite. Para além de que são muito importantes para a saúde intestinal.</image:caption>
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      <image:title>Dicas e Conteúdo - Produtos que tenho sempre em casa - Fontes de gordura</image:title>
      <image:caption>As gorduras insaturadas (boas) são fundamentais, para o funcionamento cerebral, para a absorção de vitaminas (A, D, E e K) e ainda para a regularização hormonal. A maioria das fontes de gordura que tenho em casa fazem parte de um padrão alimentar mediterrâneo, como o azeite, frutos secos e sementes. Posso ainda ter o abacate (quando vem no cabaz) e as manteigas de frutos secos (amendoim, amêndoa), para matar a gula e para receitas.</image:caption>
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      <image:title>Dicas e Conteúdo - Produtos que tenho sempre em casa - Fontes de proteína</image:title>
      <image:caption>Hoje em dia muito se fala de proteína. É verdade que é importante mas porquê? A proteína aumenta a saciedade (e por isso é que deve estar presente nas várias refeições), ajuda na manutenção e ganho de massa muscular e massa óssea. Em casa, tenho sempre: Ovos Carnes brancas e partes magras de carne vermelha Peixe (recorro ao congelado regularmente) Atum/sardinhas em conserva Iogurte natural Leguminosas (grão, feijão, lentilhas) Queijo fresco magro Queijo flamengo magro</image:caption>
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      <image:title>Dicas e Conteúdo - A importância do treino de musculação (principalmente nas mulheres)</image:title>
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      <image:title>Dicas e Conteúdo - A importância do treino de musculação (principalmente nas mulheres)</image:title>
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      <image:title>Dicas e Conteúdo - A importância do treino de musculação (principalmente nas mulheres)</image:title>
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      <image:title>Dicas e Conteúdo - A importância do treino de musculação (principalmente nas mulheres)</image:title>
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      <image:title>Dicas e Conteúdo - A importância do treino de musculação (principalmente nas mulheres)</image:title>
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      <image:title>Dicas e Conteúdo - Benefícios dos alimentos fermentados</image:title>
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      <image:title>Dicas e Conteúdo - Benefícios dos alimentos fermentados</image:title>
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      <image:title>Dicas e Conteúdo - Benefícios dos alimentos fermentados</image:title>
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      <image:title>Dicas e Conteúdo - Ano novo sem dietas!</image:title>
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      <image:title>Dicas e Conteúdo - Ano novo sem dietas!</image:title>
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      <image:title>Dicas e Conteúdo - Ano novo sem dietas!</image:title>
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      <image:title>Dicas e Conteúdo - Ano novo sem dietas!</image:title>
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      <image:title>Dicas e Conteúdo - Ano novo sem dietas!</image:title>
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      <image:title>Dicas e Conteúdo - 12 conselhos da nutri para 2026</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1767121264176-VH09GZ4ZVJAPGBLGE5BS/IMG_7075.JPG</image:loc>
      <image:title>Dicas e Conteúdo - 12 conselhos da nutri para 2026</image:title>
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      <image:title>Dicas e Conteúdo - 12 conselhos da nutri para 2026</image:title>
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      <image:title>Dicas e Conteúdo - O que vou fazer para não me desgraçar até ao Natal</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1765367287303-8REN4I8MAAZPSW5E6DMB/unsplash-image-fL34rNRfQ5g.jpg</image:loc>
      <image:title>Dicas e Conteúdo - O que vou fazer para não me desgraçar até ao Natal</image:title>
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    <image:image>
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      <image:title>Dicas e Conteúdo - O que vou fazer para não me desgraçar até ao Natal</image:title>
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    <image:image>
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      <image:title>Dicas e Conteúdo - O que vou fazer para não me desgraçar até ao Natal</image:title>
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    <lastmod>2025-11-06</lastmod>
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      <image:title>Dicas e Conteúdo - Vou ao Macdonald’s e agora? - Na escolha do hamburger</image:title>
      <image:caption>Pedir hambúrguer sem molhos Optar por hambúrgueres grelhados em vez de fritos Pedir um menu normal em vez do grande</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fda6acc9-6a72-45dc-8e95-e04a6297fcf8/Apresenta%C3%A7%C3%A3o1.jpg</image:loc>
      <image:title>Dicas e Conteúdo - Vou ao Macdonald’s e agora? - Na escolha do acompanhamento</image:title>
      <image:caption>Trocar as batatas fritas por salada ou sopa Salada sem molhos! Dividir as batatas e a salada com alguém Comer só um dos lados do pão Pedir os palitos de cenoura</image:caption>
    </image:image>
    <image:image>
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      <image:title>Dicas e Conteúdo - Vou ao Macdonald’s e agora? - Outras dicas:</image:title>
      <image:caption>Pedir uma salada com opção e um extra de hambúrguer (mais proteína e melhor qualidade) Optar pela fruta em vez de sobremesas Escolher água ou água com gás como bebida</image:caption>
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    <lastmod>2025-09-25</lastmod>
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      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Gelados</image:title>
      <image:caption>Escolher versões à base de fruta ou então optar por versões mini / mais pequenas (não comendo a embalagem toda, como é claro)</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/dcad8b22-269b-4f15-aa5e-a351f755fbd9/18d2119c5583a917659429818bb8557d-1.png</image:loc>
      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Gomas de fruta</image:title>
      <image:caption>Já existem alternativas de gomas só de fruta sendo muito mais interessantes que as tradicionais. Também podem optar por fazer gomas com gelatina.</image:caption>
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    <image:image>
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      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Bolachas sem açúcar</image:title>
      <image:caption>As bolachas sem açúcar podem ser “perigosas” porque normalmente têm adoçantes e isso mantém o sabor doce e em resultado vontade de comer mais. Mesmo assim, pode ser uma alternativa para de quando em quando. Existem outras versões com purés de fruta também interessantes.</image:caption>
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    <image:image>
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      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Tortitas com cobertura</image:title>
      <image:caption>Com este alimento quero chamar a atenção de que as tortitas com uns laivos de chocolate sabem igualmente bem e têm muito menos açúcar do que as versões com uma cobertura.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/586d8cc5-2849-4b69-9e24-f34b5c4bcdc3/Diapositivo2.png</image:loc>
      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Bolinhas energéticas</image:title>
      <image:caption>Um snack leve e com o tamanho certo. Uma bolinha mata a gula e é suficiente. Também podem fazer em casa e deixar no frigorífico sempre que dá uma vontadinha.</image:caption>
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      <image:title>Dicas e Conteúdo - O que comer para matar a gula - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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    <lastmod>2025-09-11</lastmod>
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      <image:title>Dicas e Conteúdo - A psicologia por detrás da construção de um hábito</image:title>
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      <image:title>Dicas e Conteúdo - A psicologia por detrás da construção de um hábito</image:title>
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    <lastmod>2025-09-25</lastmod>
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      <image:title>Dicas e Conteúdo - Proteínas rápidas e práticas - Iogurte grego natural ligeiro &amp; Iogurte proteico</image:title>
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      <image:title>Dicas e Conteúdo - Proteínas rápidas e práticas - Queijo fresco &amp; Queijo cottage</image:title>
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      <image:title>Dicas e Conteúdo - Proteínas rápidas e práticas - Leguminosas</image:title>
      <image:caption>Tremoços, feijão, grão de bico, lentilhas Hambúrgueres vegetarianos (atenção à lista de ingredientes)</image:caption>
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      <image:caption>O cacau é também uma fonte de gordura saudável para o funcionamento cerebral, sendo ainda rico em antioxidantes, os flavenoides.</image:caption>
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      <image:caption>Sardinha, cavala, atum, salmão, arenque, enguia, camarão e o caranguejo. Para além disso, as algas são a fonte inicial desta gordura e podem ser uma alternativa para os veganos.</image:caption>
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      <image:caption>São fornecedoras de um aminoácido o triptofano que é um precursor da serotonina, a famosa hormona do prazer, mas também importante na comunicação das células nervosas. Outros aminoácidos são a tirosina e a fenilalanina, precursores da dopamina, outro neurotransmissor cerebral e promotor de bem-estar.</image:caption>
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      <image:caption>Deitar e acordar sempre à mesma hora Evitar tabaco, álcool e bebidas com cafeína a partir da tarde Praticar exercício físico de forma regular Evitar ver ecrãs antes de dormir Fazer a última refeição pelo menos 2-3h antes dormir Apostar em alimentos ricos em melatonina (cerejas, amêndoas) e triptofano (leite e derivados).</image:caption>
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      <image:caption>Seguirem estes 4 passos é o processo para que consigam poupar e comer melhor. Passo após passo, criarem esta rotina.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c30e7ecd-4092-4d8d-9d8c-7520f54718c6/3.jpg</image:loc>
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      <image:caption>O planeamento é o primeiro passo para que todo este caminho corra bem. Definam uma ementa ou pelo menos o que gostavam de cozinhar (podem até escrever num post it na porta do frigorífico). De acordo com esta ementa a lista de compras (aproveitar promoções dos folhetos é uma alternativa).</image:caption>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:title>Dicas e Conteúdo - O leite na idade adulta - Conquiste seu espaço</image:title>
      <image:caption>Intolerância à lactose</image:caption>
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      <image:caption>É uma organização sem fins lucrativos que em 2014 iniciou este desafio de no mês de janeiro fazermos uma alimentação vegan. O intuito é sensibilizar para uma alimentação amiga dos animais e do ambiente, mas também a experimentar coisas novas. E todos podem participar, inclusive organizações e marcas.</image:caption>
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      <image:title>Dicas e Conteúdo - Tirar o máximo prazer do Natal e das comidas boas</image:title>
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      <image:title>Dicas e Conteúdo - Tirar o máximo prazer do Natal e das comidas boas</image:title>
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      <image:caption>De certeza que em algum momento da vida sentiram que depois de comer alguma coisa ficam mais relaxados e confortáveis. Na verdade, a investigação científica tem vindo a mostrar uma relação entre os alimentos e o bem-estar psicológico. Daí surgir a temática de comida de conforto! Desta forma, se vos sabe bem e vos dá prazer, porquê ficar de consciência pesada depois? Por isso, comam de forma equilibrada e tirem o máximo prazer disso.</image:caption>
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      <image:title>Dicas e Conteúdo - Dia Mundial da Diabetes - Diabetes tipo 1</image:title>
      <image:caption>É o tipo insulinodependente, ou seja, quando o organismo não consegue produzir insulina. Acontece por causa de uma destruição maciça das células que a produzem no pâncreas. É mais prevalente em crianças e jovens, apesar de também puder surgir na idade adulta. Quando se diz que é insulinodependente significa que diabéticos tipos 1 precisam de administrar insulina de forma externa e é mesmo essencial!!</image:caption>
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      <image:title>Dicas e Conteúdo - Dia Mundial da Diabetes - Diabetes tipo 2</image:title>
      <image:caption>É o tipo mais comum de diabetes e é provocado por uma resistência à insulina, ou seja, a quantidade de insulina produzida não é suficiente para a quantidade de açúcar (glicose) no sangue. Por isso não quer dizer que seja precisa a administração de insulina de forma externa, normalmente a toma de antidiabéticos orais com alterações do estilo de vida pode ser suficiente. Este tipo está associado a outros fatores como obesidade, sedentarismo, hábitos alimentares não saudáveis.</image:caption>
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      <image:title>Dicas e Conteúdo - Dia Mundial da Diabetes - Diabetes gestacional</image:title>
      <image:caption>Ocorre durante a gravidez e em mulheres que não tinham diabetes antes da gestação. Na maioria das vezes também desaparece após a gestação, mas o risco de desenvolver diabetes tipo 2 no futuro é maior. É importante haver um controlo dos valores de glicemia durante esta fase para evitar complicações para a mãe e o feto.</image:caption>
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      <image:title>Dicas e Conteúdo - Dia Mundial da Diabetes</image:title>
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      <image:title>Dicas e Conteúdo - Organizar marmitas - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:title>Dicas e Conteúdo - Nutrição e Pré Menopausa</image:title>
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      <image:title>Dicas e Conteúdo - Nutrição e Pré Menopausa</image:title>
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      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665590671221-7YTKXRRP1384DERPL87L/unsplash-image-8LbcvCZnmyw.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665590926647-25W7FGZZWNJ3RZCIOAW1/unsplash-image-XySiMsjrdxE.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665591004257-1AF1EXI6H1ALPIE5UCOB/unsplash-image-P7MkoYvSnLI.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/96fc09dd-55d8-45fc-be8b-45c321d4e813/35832ec9df9fab83cb63c468fcbf7419.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Alfarroba</image:title>
      <image:caption>A alfarroba resulta das vagens da alfarrobeira, uma fruta bem típica do sul de Portugal. A polpa desta fruta é usada como alternativa ao chocolate. Às sementes extrai-se a goma da alfarroba para ser utilizada como emulsificante, estabilizante e aditivo alimentar agente gelificante (E410). Utilizada em confeitaria, bebidas e produtos de panificação.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/07aa02cb-4b34-41c1-954d-28bee2f9bf81/70931830-23.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Carragenina</image:title>
      <image:caption>Um hidrato de carbono naturalmente presente em algas vermelhas. Utilizado como aditivo alimentar gelificante, espessante ou estabilizante (E407). Encontrado em sobremesas, molhos e carnes processadas.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d59c9d03-c2c3-4c7d-9fbf-412468dbae08/fe6699650aee15be20b1b1d7d88b190d.jpg</image:loc>
      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Goma Guar</image:title>
      <image:caption>É um hidrato de carbono extraído do feijão guar. Aditivo alimentar espessante e estabilizador (E412). Utilizada em gomas de gelatina, sorvetes e molhos para saladas.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Óleo vegetal hidrogenado</image:title>
      <image:caption>Este é o nome geral dado a um conjunto de óleos que foram convertidos ao estado sólido ou semi-sólido através de uma hidrogenação (se pensarem bem os óleos são líquidos à temperatura ambiente, como o azeite). O senão destes óleos é que durante a hidrogenação são formados ácidos gordos trans que são prejudiciais para a saúde (os óleos parcialmente hidrogenados é que têm esta gordura trans,). Procurar por hidrogenado ou parcialmente hidrogenado na lista de ingredientes é uma dica. Óleo de girassol, soja, granola são alguns exemplos.</image:caption>
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    <image:image>
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      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Proteína vegetal hidrolisada</image:title>
      <image:caption>Tal como o nome indica é uma proteína de origem vegetal, como o milho, soja, trigo, ervilha, arroz… Que foi fracionada nos seus aminoácidos (quando combinados foram a proteína) através de uma hidrólise. Utilizada como aromatizante em produtos salgados</image:caption>
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    <image:image>
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      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Lecitina</image:title>
      <image:caption>É uma gordura presente nos grãos de soja, gema de ovo e óleo de girassol. Aditivo alimentar emulsificante (E322). Encontrada em chocolates, molhos para saladas e sobremesas congeladas.</image:caption>
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      <image:title>Dicas e Conteúdo - A lista de ingredientes do rótulo - Polióis</image:title>
      <image:caption>São conhecidos como substitutos do açúcar, os adoçantes. Alguns existem naturalmente em certas frutas como o sorbitol na maçã e na pêra. Os mais utilizados na indústria são o Sorbitol, Manitol, Maltitol, Isomaltol, Lactitol, Xilitol e Eritritol. Para além de substitutos de açúcar podem atuar como agentes de volume, emulsificantes, espessantes e agentes anti aglomerantes. Encontrados em produtos sem açúcar, sem adição de açúcares ou com açúcares reduzidos, em produtos light e pastilhas elásticas.</image:caption>
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      <image:caption>Baixo teor de gordura &lt; 3g / 100g (sólidos) &lt; 1.5 g / 100mL (líquidos) Baixo teor de gordura saturada &lt; 1.5g / 100g (sólidos) &lt; 0.75g /100mL (líquidos)</image:caption>
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      <image:caption>Baixo teor de açúcares &lt; 5g /100g (sólidos) &lt; 2.5 g / 100mL (líquidos) Sem açúcares &lt; 0.5g / 100g ou 100mL (sólidos e líquidos) Sem adição de açúcares Sem açúcares ou edulcorantes (adoçantes) Se tiver açúcares naturalmente presentes tem de ter essa indicação. Por exemplo se for à base de fruta, terá o açúcar da fruta e por isso essa informação.</image:caption>
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    <image:image>
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      <image:caption>Baixo teor de sódio / sal &lt; 0.12g /100g ou 100mL (sólidos ou líquidos) Muito baixo teor de sódio / sal &lt; 0.04 g / 100g ou 100mL (sólidos ou líquidos)</image:caption>
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    <image:image>
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      <image:title>Dicas e Conteúdo - Rotulagem nutricional: Alegações nutricionais - Fibra</image:title>
      <image:caption>Fonte de fibra &gt; 3g /100g (sólidos) ou &gt; 1.5g / 100 kcal Alto teor de fibra &gt; 6g / 100g ou &gt; 3g / 100 kcal)</image:caption>
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      <image:title>Dicas e Conteúdo - Rotulagem nutricional: Alegações nutricionais - Proteína</image:title>
      <image:caption>Fonte de proteína &gt; 12% valor energético do alimento fornecido pela proteína Alto teor de proteína &gt; 20% valor energético do alimento fornecido pela proteína</image:caption>
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      <image:title>Dicas e Conteúdo - O que é mesmo um pequeno-almoço saudável?</image:title>
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      <image:title>Dicas e Conteúdo - O que é mesmo um pequeno-almoço saudável?</image:title>
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      <image:caption>Para quem faz muitas noitadas, seja a estudar ou em party, e precisa recuperar Compal e Panquecas com chocolate 1 chávena de farinha de aveia 1 chávena de farinha de trigo 1 ovo 1 chávena de leite magro 1 colher de chá de fermento Canela q.b. Para o recheio: 30g de chocolate negro</image:caption>
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      <image:caption>Para quem está sempre em movimento, sempre em deslocação Compal 100% fruta esmagada com frutos secos</image:caption>
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      <image:caption>Poluição atmosférica Contaminação da água Saneamento básico Gestão de resíduos sólidos e respetivos perigos para a saúde Alterações climáticas.</image:caption>
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      <image:caption>A clorofila é o pigmento que lhes dá a cor. São muito ricos em ferro vegetal. Brócolo Couve-de-bruxelas Couve portuguesa Couve lombarda Repolho Pimento verde Pepino Curgete Alface Feijão-verde Agrião Espinafres Nabiças Uvas verdes Kiwi Maçã verde</image:caption>
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  <url>
    <loc>https://www.inespanao.com/receitas/tbua-de-queijo-para-a-pscoa</loc>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b3e325fe-122e-4813-a397-140215bac44f/IMG_2013.jpeg</image:loc>
      <image:title>Receitas - Tábua de queijo para a Páscoa</image:title>
      <image:caption>O que vão precisar para esta tábua pode ser variado com o que tiverem em casa, mas se quiserem fazer os coelhinhos precisam de queijinhos babybel light e um bloco de queijo flamengo magro. Para fazer este coelho cortam o bloco de queijo no formato de orelhas e com um palito espetam no queijinho redondo. Para decorar a restante tábua usei tomate cherry, palitos de cenoura, grisinis, bolachas marinheiras, uvas, azeitonas e cornichons.</image:caption>
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    <changefreq>monthly</changefreq>
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    <lastmod>2026-04-01</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6c69b289-86cf-4346-ac20-c8535641d69e/IMG_0044.jpeg</image:loc>
      <image:title>Receitas - Entrada para a Páscoa - Ingredientes:</image:title>
      <image:caption>Pimentos baby laranja / amarelos 1 embalagem pequena de queijo de barrar light 1/2 iogurte sólido natural magro Pimenta q.b. Coentros frescos para temperar e decorar</image:caption>
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  <url>
    <loc>https://www.inespanao.com/receitas/transformei-a-aveia-em-bolos</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-03-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f3bf4122-942d-4544-a829-2104d4fd4a33/IMG_2443.jpg</image:loc>
      <image:title>Receitas - Transformei a aveia em bolos - Bolo de aveia “brownie” de chocolate &amp; café</image:title>
      <image:caption>Adicionar à massa 1 colher sobremesa de cacau em pó, 1 colher chá de café solúvel e chocolate partido em pedaços. Como usei cacau em pó o sabor foi mais forte, mas podem adicionar 1 colher de chá de mel para suavizar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d479d273-6879-4dd5-80d1-f1424a0624bc/IMG_2430.jpg</image:loc>
      <image:title>Receitas - Transformei a aveia em bolos - Maçã &amp; crumble crocante</image:title>
      <image:caption>Adicionar na massa 1 maçã cortados aos cubos e canela a gosto Por cima: aveia em flocos misturada com um fio de mel e noz</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9b29f0d2-5690-4260-894b-f4238a2b2ed2/IMG_2435.jpg</image:loc>
      <image:title>Receitas - Transformei a aveia em bolos - Cenoura &amp; especiarias (tipo carrot cake)</image:title>
      <image:caption>Ralar 1 cenoura e adicionar na massa base, juntamente com canela e noz-moscada a gosto. Por cima: um bocadinho de chocolate picado</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7170939d-5cca-4deb-9f55-bea892070cb4/IMG_2428.jpg</image:loc>
      <image:title>Receitas - Transformei a aveia em bolos - Speculoos</image:title>
      <image:caption>No centro da massa, adicionar 1 colher de sopa de creme de speculoos (opcional porque podem só adicionar as bolachas como topping). No fim de cozinhado, acrescentar as bolachas speculoos moídas e canela em pó para finalizar.</image:caption>
    </image:image>
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    <lastmod>2026-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c8b5bbbe-54df-403f-b347-6bf4f2b1b526/IMG_2415.jpg</image:loc>
      <image:title>Receitas - 4 formas de incluir kefir no dia-a-dia - Bowls com fruta e cereais</image:title>
      <image:caption>Tão simples como o kefir substituir um iogurte. Adicionam cereais a gosto (sem açúcar de preferência), fruta cortada, frutos secos e canela. Se quiserem um bocadinho de mel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1f2669ea-b547-43a3-abaf-32621bdea10f/IMG_2444.jpg</image:loc>
      <image:title>Receitas - 4 formas de incluir kefir no dia-a-dia - Overnight oats</image:title>
      <image:caption>Em Português podemos chamar-lhe aveia adormecida. Que é nada mais nada menos do que juntar o kefir com flocos de aveia e canela e deixar repousar no frigorífico umas horas. A aveia irá amolecer e criar uma espécie de papa. Quando forem comer é só adicionar fruta cortada por cima. É uma excelente alternativa de pequeno-almoço, para ser preparado em quantidade para 2-3 dias.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e1184088-3649-42ef-b27e-48c899d70b7e/IMG_2419.jpg</image:loc>
      <image:title>Receitas - 4 formas de incluir kefir no dia-a-dia - Gelados caseiros</image:title>
      <image:caption>Sei que ainda não está aberta a época oficial de gelados, mas vamos ser sinceros, sabem sempre bem! E um gelado que podem fazer facilmente em casa é só triturar fruta congelada (neste caso usei 1 banana) com o kefir. Para finalizar piquei um bocadinho de chocolate por cima.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b03ccdd3-77fc-49d7-b5b0-5f4ff8593e56/IMG_2411.JPEG</image:loc>
      <image:title>Receitas - 4 formas de incluir kefir no dia-a-dia - Molho para saladas</image:title>
      <image:caption>Em vez de andarem a comprar molhos de supermercado, ultra processados e cheios de sal, gordura e conservantes, façam os molhos em casa. Esta ideia é nada mais nada menos do que um molho de iogurte caseiro, mas com kefir. Misturei o kefir com sumo de limão, pimenta rosa e orégãos (dispensei o sal). Podem adicionar um fio de azeite e até raspa de limão, lima. Um molho super fresco!</image:caption>
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      <image:title>Receitas - Spaghetti pancakes</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1771257774897-C45MTI8SYU6YXCUB3K0L/IMG_1757.JPEG</image:loc>
      <image:title>Receitas - Spaghetti pancakes</image:title>
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    <lastmod>2026-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/eec72c79-4b20-4287-ab96-907588b785e3/IMG_8870.JPEG</image:loc>
      <image:title>Receitas - Almoço preparado em 15 minutos - Para o paté de feijão só precisam de triturar num processador de alimentos os seguintes ingredientes:</image:title>
      <image:caption>1 chávena de feijão branco cozido 1.5 chávenas de beterraba cozida 2 colheres de sopa de azeite 4 colheres de sopa de água Sumo de 1/2 limão Sal q.b. Paprika fumada q.b. Pimenta q.b. Ir mexendo e triturando até ter uma consistência cremosa e se quiserem mais cremoso adicionar mais água.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2026-03-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/262ab90e-e935-4061-9f72-30d41492055b/IMG_1800.jpg</image:loc>
      <image:title>Receitas - Travessa de nachos vegetarianos - Ingredientes para os nachos:</image:title>
      <image:caption>1 embalagem de tortilhas Azeite q.b. Sal q.b. Mistura de especiarias para nachos Ingredientes para o recheio: 1 bloco de tofu 4 fatias de queijo flamengo magros 1 cebola 1/2 pimento verde 1 tomate Sumo de 1 limão 1 abacate esmigado 1/2 iogurte sólido natural 1 embalagem de chili vegetariano (compal) Azeite q.b. Piri-piri q.b.</image:caption>
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  <url>
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    <lastmod>2026-02-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1768832432283-N472ZWI6E4VTXG2YGJ81/IMG_0944.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço (ou lanche) to go</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1768832432426-W2KJV2XK93ORE8N0CCI5/IMG_0939.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço (ou lanche) to go</image:title>
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    <lastmod>2026-02-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7455d874-7e37-4777-8f61-49aceeb7d248/IMG_2262.JPEG</image:loc>
      <image:title>Receitas - Bowl de tofu e legumes assados - Ingredientes:</image:title>
      <image:caption>1/2 abóbora manteiga 1/2 curgete 1/2 pimento vermelho 2 chávenas de cogumelos 1/2 chávena de quinoa 1 bloco de tofu natural 2 colheres de sopa de edamame 2 dentes de alho Azeite q.b. Sumo de 1/2 limão Orégãos q.b. Ervas aromáticas q.b. Sal q.b. Sementes para polvilhar (opcional)</image:caption>
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  <url>
    <loc>https://www.inespanao.com/receitas/po-de-batata-doce</loc>
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    <lastmod>2026-02-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1771525771911-9SEBW4SWE1K9ISKM7ZCG/IMG_1844.jpeg</image:loc>
      <image:title>Receitas - Pão de batata doce</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1771525760430-0A9S5CMO5XMQYAHFHY2W/IMG_1864.jpg</image:loc>
      <image:title>Receitas - Pão de batata doce</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1771525767137-9OGS4F9HKAHADEEB72CT/IMG_1846.jpeg</image:loc>
      <image:title>Receitas - Pão de batata doce</image:title>
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  <url>
    <loc>https://www.inespanao.com/receitas/almoo-feito-em-menos-de-30-minutos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1770136077603-1D0VA6FYKZODKV2ZVVYZ/Ver+fotografias+recentes+%281%29.png</image:loc>
      <image:title>Receitas - Almoço feito em menos de 30 minutos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1770136077633-VP4F77U2TXGM0YKTGWHT/Ver+fotografias+recentes.png</image:loc>
      <image:title>Receitas - Almoço feito em menos de 30 minutos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1770136079682-TWE9UZJJ24JN5DKATOVM/IMG_1266.JPEG</image:loc>
      <image:title>Receitas - Almoço feito em menos de 30 minutos</image:title>
    </image:image>
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  <url>
    <loc>https://www.inespanao.com/receitas/po-de-trigo-e-aveia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ccd33e2e-c6fb-4cc7-8f1f-202d5c0931e3/IMG_1317.JPEG</image:loc>
      <image:title>Receitas - Pão de trigo e aveia - Pão acabado de fazer é a melhor coisa do mundo! E foi o que decidi fazer ontem. Estas doses renderam dois pães médios (vou congelar um deles), por isso podem fazer só metade se quiserem só um.</image:title>
      <image:caption>Ingredientes: 240g de flocos de aveia 480g de farinha de trigo tipo 55 550g de água 1 colher de sobremesa de fermento de padeiro seco 3g de sal</image:caption>
    </image:image>
  </url>
  <url>
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    <priority>0.5</priority>
    <lastmod>2026-02-03</lastmod>
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      <image:title>Receitas - Weetabix tiramisú overnight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731515955770-7XIH4TQJ06FHMXVIRQNG/IMG_8428.jpg</image:loc>
      <image:title>Receitas - Weetabix tiramisú overnight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731515954998-C4Q27COFCJK0U6VUEXYL/IMG_8433.jpg</image:loc>
      <image:title>Receitas - Weetabix tiramisú overnight</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pv2x14p0zfm0h4vlakoxhj8cy6b6jm</loc>
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    <lastmod>2026-01-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a0891aa9-6248-4919-82f3-388a97346a5a/IMG_1098.jpeg</image:loc>
      <image:title>Receitas - Mais uma dose de marmitas - Quiche de peru e legumes</image:title>
      <image:caption>Para aproveitar uma sobra da perna de peru que tinha das marmitas passadas, juntei legumes e preparei esta quiche. Para a base: 150g de farinha de milho, 50g de flocos de aveia, 1 colher de sopa de manteiga, 50ml de água. Bater tudo, esticar a massa com o rolo e forrar o fundo da tarteira. Levar ao forno 10 minutos a 180ºC para cozinhar. No entretanto preparar o recheio: Saltear 1 cebola, 2 cenouras raladas, 6 cogumelos frescos, com uma pitada de sal, azeite e pimenta. Adicionar as sobras da carne de peru picado. Envolver. Adicionar 200ml de claras de ovo e misturar. Passar o recheio para a tarteira e cozinhar 30 minutos a 180ºC.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/800fcbd7-f608-48f0-89bb-5f5936ba6e25/IMG_1097.jpeg</image:loc>
      <image:title>Receitas - Mais uma dose de marmitas - Lasanha de atum e espinafres</image:title>
      <image:caption>Saltar 1 cebola picada, 3 dentes de alho e meio pacote de espinafres frescos, com um fio de azeite, orégãos e pimenta. Adicionar 2 latas de atum médias, escorridas. Envolver e reservar. Fazer o molho bechamel: 600ml de leite magro, 2 colheres de sopa de maizena, noz moscada e pimenta. Deixar cozinhar, mexendo sempre para não agarrar. Agora é só montar a lasanha: envolver o preparado do atum com o molho bechamel. Dispor uma camada do recheio intervalada com as folhas de lasanha. Finalizar com queijo flamengo magro picado por cima (podem substituir por queijo ralado, mas como não tinha desenrasquei com o flamengo).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1769690420076-3X5B7RB8V0CLLVVSQ905/IMG_1093.jpeg</image:loc>
      <image:title>Receitas - Mais uma dose de marmitas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1769690419247-YT8285C271R2PK86SHBK/IMG_1090.jpeg</image:loc>
      <image:title>Receitas - Mais uma dose de marmitas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0a118f72-c8ad-4bfd-9775-bd3b96d5c783/IMG_1091.jpeg</image:loc>
      <image:title>Receitas - Mais uma dose de marmitas - Bolo de banana e chocolate</image:title>
      <image:caption>Adiantar algumas coisas para o pequeno-almoço / lanche também dá jeito e para aproveitar bananas fiz mais um bolo de banana Bater 2 bananas, com 2 ovos e 1 colher de sobremesa cheia de mel. Adicionar 1 chávena de leite magro/bebida vegetal, 2 chávenas de flocos de aveia, 1 chávena de chocolate em pó, 1 colher de chá de fermento em pó, 1 mão de nozes picadas e canela q.b. Envolver. Cozinhar em forno pré aquecido a 180ºC durante 30 minutos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/3-marmitas-de-forno-hpxsf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8c9c402e-58df-4f06-b9d7-f5f118f025c8/IMG_0910.jpeg</image:loc>
      <image:title>Receitas - 4 marmitas de forno - Raia com legumes e batata</image:title>
      <image:caption>Picar 4 dentes de alho. Cortar 1 cebola e 2 batatas em rodelas. Dispor as postas de raia num pirex. Temperar com uma pitada de sal. Adicionar brócolos congelados e os legumes anteriormente cortados. Temperar com coentros frescos e um fio de azeite. Cozinhar a 180ºC durante 30min.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5704742f-3473-4eda-bf18-998e139998b9/IMG_0912.jpeg</image:loc>
      <image:title>Receitas - 4 marmitas de forno - Quiche de legumes sem massa</image:title>
      <image:caption>Esta quiche é top para os meus jantares. Complemento com uma sopa e está feito. Picar 2 dentes de alho e cortar 2 alho francês pequenos em rodelas. Saltear tudo com um fio de azeite, juntamente com 1 mão folhas nabo (ou espinafres) e 1 lata de cogumelos laminados. Temperar com coentros frescos, paprika fumada e uma pitada de sal. No fim de cozinhado adicionar 200ml de claras de ovo. Envolver. Passar para a forma/tarteira. Cozinhar no forno a 180 durante 20min.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d89da1b2-666c-4443-a6ad-1732ae0f56df/IMG_0915.jpeg</image:loc>
      <image:title>Receitas - 4 marmitas de forno - Perna de peru no forno</image:title>
      <image:caption>Deixei a marinar a perna de peru desossada, com o seguinte tempero: Sumo de 1 laranja, 1 fio de azeite, 4 dentes de alho picados, Piri-piri q.b., Alecrim q.b. e Sal q.b. Ao mesmo tempo assei abóbora em cubos, para quando for comer fazer um puré. Este puré leva 1 chávena de abóbora cozinhada, 3 colheres de sopa do molho da carne e uma pitada de especiarias (noz moscada, pimenta e gengibre).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/671c43c1-4e24-4c35-a8bd-471df5b92d52/IMG_0993.jpeg</image:loc>
      <image:title>Receitas - 4 marmitas de forno - Legumes assados</image:title>
      <image:caption>Para além disso ainda fiz o meu tabuleiro grande de legumes, com curgete, abóbora, beringela, batata doce. Tudo temperado com azeite, sumo de limão, curcuma e piri-piri.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/dmd07avmem7v5sopzk9vl8cl9fcdq1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1768753516837-24E1S6TODENB5G5TZAUS/IMG_0919.jpeg</image:loc>
      <image:title>Receitas - Cheesecake com 2 ingredientes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1768753518188-3NB0ZGCK0R8ZVSTLK8VW/IMG_0921.jpeg</image:loc>
      <image:title>Receitas - Cheesecake com 2 ingredientes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cheesecake-cozido-para-o-lanche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1737998693026-Y1X03Y6E20G80RVN9V15/IMG_0042.JPEG</image:loc>
      <image:title>Receitas - Cheesecake cozido para o lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1737998692888-F3GHCRNP7VDVCW3MEXM6/IMG_0044.JPEG</image:loc>
      <image:title>Receitas - Cheesecake cozido para o lanche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/xj7n4l0k133x9axkvvonsbxlfqfzyp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/95a4097a-d965-42e1-a9ec-7459edfd1045/IMG_6184.JPEG</image:loc>
      <image:title>Receitas - Travessa de panquecas - Ingredientes para a massa:</image:title>
      <image:caption>1 ovo 1.5 iogurte sólido natural magro 3 pêras 5 colheres de sopa de farinha Canela a gosto Para acompanhar podem dar asas à imaginação: Usei iogurte natural, mel, compota, sementes de abóbora e fruta. Também podem experimentar com manteiga de frutos secos, outras sementes…</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/nt4v63wtq7kijds1rpgyb0h3pmqcth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690476065773-M8A6LQ2UNPUZTKRJY3Y9/IMG_3405.jpg</image:loc>
      <image:title>Receitas - Monstrinhos de Ano Novo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690476065509-9MX2JU7JXRF8SBH1SMRA/IMG_3411.jpg</image:loc>
      <image:title>Receitas - Monstrinhos de Ano Novo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690476071763-616Y9J0PI2YS8K83289E/IMG_3402.jpg</image:loc>
      <image:title>Receitas - Monstrinhos de Ano Novo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/javjt9okxh3hh7qc7qj96eaal7nu45</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693342150896-TDBF6N2D2HNDSXQLT9EU/IMG_4628.JPEG</image:loc>
      <image:title>Receitas - Renas de Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693342150535-FK093KHS2UX7FBDAIJ8Q/IMG_4631.JPEG</image:loc>
      <image:title>Receitas - Renas de Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693342152436-VFC9FRZZFB2VLRINXO6W/IMG_4632.JPEG</image:loc>
      <image:title>Receitas - Renas de Natal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barra-de-tmaras-para-o-natal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/379584d9-d9df-4952-8a20-2a9ba7fd0c70/IMG_7459.jpg</image:loc>
      <image:title>Receitas - Barra de tâmaras para pré treino de Natal - A receita é muito simples:</image:title>
      <image:caption>Tirar o caroço às tâmaras. Espalmar, abertas ao meio, sobre uma folha de papel vegetal. O intuito é ir fazendo o formato da árvore (até podem desenhar no papel vegetal). Passar o rolo de cozinha por cima, com uma folha de papel vegetal, para espalmar melhor. Cobrir as tâmaras com manteiga de amendoim / amêndoa 100%. Derreter chocolate em banho maria e cobrir novamente as târmaras. Decorar a árvore com romãs ou outras frutas a gosto. Levar ao congelador a solidificar. Quando estiver bem rijo é só partir em pedaços e saborear!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bombons-de-noz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700471294899-0P8BK4O0E7UCD54DNZ79/IMG_7124.jpg</image:loc>
      <image:title>Receitas - Bombons de noz</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700471293449-NJ919HHRW0FRG3ZGLDB3/IMG_7355.jpg</image:loc>
      <image:title>Receitas - Bombons de noz</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/rvore-de-queijo-creme-e-azeitonas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1765543076249-4PXXC7PMC5KD95YJJOU3/IMG_7531.jpeg</image:loc>
      <image:title>Receitas - Árvore de queijo creme e azeitonas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1765543077172-SM9J7B3VFGLGGSGRAV14/IMG_7535.jpeg</image:loc>
      <image:title>Receitas - Árvore de queijo creme e azeitonas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/299jn2utdzrrreuill66gzzf711ftx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8f766e71-88c9-48c3-ae67-b8ac06b4a712/IMG_0029.JPEG</image:loc>
      <image:title>Receitas - 1h de meals prep - Weetabix overnight</image:title>
      <image:caption>No fundo de uma caixa, adiciona 1 barra de weetabix e 50mL de leite. Desfazer a barra para cobrir o fundo. Adicionar iogurte sólido natural sem açúcar @regaloprodutos por cima. Para finalizar podem adicionar fruta a gosto. Desta vez resolvi caramelizar maçãs com um fio de mel, sumo de laranja, canela e noz moscada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0eec1af0-392e-4631-9427-9c7a3d23835a/IMG_0039.JPEG</image:loc>
      <image:title>Receitas - 1h de meals prep - Abóbora recheada com atum</image:title>
      <image:caption>Começar por cortar as abóboras ao meio, tirar os caroços e levar a assar. No entretanto saltear alho picado com o atum, um fio de azeite e ervas aromáticas. Quando a abóbora estiver assada, retirar o recheio e envolver com o preparado de atum. Rechear as abóboras com este preparado, adicionar queijo ralado e levar ao forno a gratinar. Para acompanhar, fiz palitos de batata doce assados. Só temperado com azeite, uma pitada de sal e alecrim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9e7fdb7c-1552-4981-8fe8-2b643e8bfd32/IMG_0038.jpg</image:loc>
      <image:title>Receitas - 1h de meals prep - Bolinhas de aveia proteicas</image:title>
      <image:caption>Para um snack que pode ficar no frigorífico, basta triturar 4 colheres de sopa de farelo de aveia, 3 colheres de sopa de proteína em pó (usei caseína baunilha), 3 colheres de sopa de manteiga de amendoim, 1 colher de sopa de mel e uma pitada de água. Moldar bolinhas com as mãos e está pronto!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/mini-pizzas-de-batata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693386544605-S8GUU9VO2FE9PN8FFV8N/IMG_4668.JPEG</image:loc>
      <image:title>Receitas - Mini pizzas de batata</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693386544576-XBIDEY2Q5T1SV8A2XOVV/IMG_4670.JPEG</image:loc>
      <image:title>Receitas - Mini pizzas de batata</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/yodlye0iqg4kqia6pgdz41we0vzsig</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/95d60579-8d51-4292-9abc-19544acad12f/IMG_4622.JPEG</image:loc>
      <image:title>Receitas - Arroz asiático com ovo mexido - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/as-marmitas-desta-semana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a61a125e-b95f-4f77-9d68-dc9d306bdb8b/IMG_3353.JPEG</image:loc>
      <image:title>Receitas - 1h de marmitas vegetarianas - Tofu com legumes</image:title>
      <image:caption>3 dentes de alho 1 lata de cogumelos 1 caneca de espinafres frescos 1 caneca de feijão verde congelado 2 blocos de tofu Azeite q.b. Piri-piri q.b. Ervas provence q.b. Alecrim q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e6b25ebc-ef2d-4e14-a6fd-a4b98b1f12e3/IMG_3376.jpg</image:loc>
      <image:title>Receitas - 1h de marmitas vegetarianas - Tarte de feijão</image:title>
      <image:caption>2 dentes de alho 3 cenouras 500g de feijão vermelho cozido 2 ovos 30g de farinha de trigo integral 50g de flocos de aveia 1/2 curgete Salsa fresca q.b. Sal q.b. Curcuma q.b. Piri-piri q.b. Azeite q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d5a66fba-33b5-4fd1-aa69-4e7738ec2f74/IMG_3354.JPEG</image:loc>
      <image:title>Receitas - 1h de marmitas vegetarianas - Legumes assados</image:title>
      <image:caption>Não podia faltar o meu tabuleiro de legumes assados, uma forma fácil para comer legumes. Desta vez usei curgete, espargos, batata-doce, abóbora e beringela. Temperei com um fio de azeite, alecrim e curcuma.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolachas-pistcio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5ab365e8-ec23-4c47-b600-d5d3ea87a2c5/IMG_7760.JPEG</image:loc>
      <image:title>Receitas - As marmitas da semana - Peix ao sal</image:title>
      <image:caption>Vivendo num apartamento, a forma mais parecida a comer peixe grelhado é peixe ao sal. Para além de que dá zero trabalho. Basicamente é só cobrirem o peixe inteiro com sal grosso e assarem no forno a 180ºC durante uns 30 minutos. Foi o almoço de domingo e como cozinhei mais quantidade, arranjei logo o restante peixe e guardei para os dias seguintes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0a141d17-acaa-41ca-9bad-5999635c7c9f/IMG_7767.JPEG</image:loc>
      <image:title>Receitas - As marmitas da semana - Pudim de legumes</image:title>
      <image:caption>Já tenho feito esta receita mais do que uma vez, variando os legumes. Voltei a fazer porque é muito prática para as marmitas da semana. Começar por desfazer os floretes dos brócolos. Picar 1 cebola, 1 cenoura e 5 rabanetes. Misturar tudo e saltear com 1 fio de azeite e um pouco de água. Bater 1 iogurte sólido natural, 2 ovos, queijo parmesão ralado q.b., pimenta q.b., sal q.b. e 3 colheres de sopa de farinha de aveia. Misturar com o preparado de legumes, envolver. Passar a massa para uma forma retângular e levar ao forno a 180ºC durante 45 min-</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7ba12ac2-12aa-4ae7-bf92-1ea0c9a168f2/IMG_7765.JPEG</image:loc>
      <image:title>Receitas - As marmitas da semana - Pernas de pato com molho de ameixas</image:title>
      <image:caption>Começar por fazer pequenos cortes na pele do pato. Passar com uma mistura de piri-piri e coentros. Colocar num pirex, batata com casca cortada em cubos e o pato. Temperar com um molho: 200mL de água, 4 colheres de sopa de molho de soja, 3 colheres de sopa de vinagre e 6 ameixas secas sem caroço. Tudo bem esmagado. Levar ao forno durante uma hora a 180°C.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/17396e7a-b4c9-4f1f-a640-f28b2c0c0709/IMG_7768.JPEG</image:loc>
      <image:title>Receitas - As marmitas da semana - Frango assado com legumes</image:title>
      <image:caption>Temperar o frango com 1 cebola, 2 dentes de alho picados, paprika fumada, orégãos, piri-piri, alecrim, sal, azeite, sumo de 1 limão e 1/2 copo de vinho branco. Deixar marinar. Cortar legumes a gosto (usei cogumelos, curgete e batata doce). Colocar no fundo de um pirex. Adicionar o frango com o molho da marinada por cima. Assar a 180ºC durante 50min aprox.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1f5d7d72-4006-4a87-8b4d-b703f343d497/IMG_1101.JPEG</image:loc>
      <image:title>Receitas - As marmitas da semana - Bolachas de pistácio</image:title>
      <image:caption>Ingredientes: 50g de adoçante 2 ovos 2 colheres de sopa de pasta de pistácio 100g de farelo de aveia 50g de farinha de trigo 60g de proteína vegetal em pó (sem sabor) 1 colher de chá de bicabornato em pó Pistácio picado, para decorar Chocolate em pedaços, para decorar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tosta-de-halloween-para-o-pequeno-almoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1761302714740-QUJV7CNQBWDZ1MGRANQO/IMG_7502.jpg</image:loc>
      <image:title>Receitas - Tostas de Halloween para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1761302716060-F3BY3XVADKRTK7ZV9T2I/IMG_7501.jpg</image:loc>
      <image:title>Receitas - Tostas de Halloween para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1761302708504-21JJTE23IR4HPCX10LC6/IMG_7503.jpg</image:loc>
      <image:title>Receitas - Tostas de Halloween para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1761302709177-4FWILURXDUJUIVE19PMG/IMG_7504.jpg</image:loc>
      <image:title>Receitas - Tostas de Halloween para o pequeno-almoço</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tbua-salgada-para-o-halloween</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760030438320-4K1FYO3AXVW89ME9PMW6/IMG_7214.jpg</image:loc>
      <image:title>Receitas - Tábua salgada para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760030437617-OITRUO2Z8C6MFJ3G42DU/IMG_7215.jpg</image:loc>
      <image:title>Receitas - Tábua salgada para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760030430464-2H0TGNT6XRM4Z4KIEY1K/IMG_7217.jpg</image:loc>
      <image:title>Receitas - Tábua salgada para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760030430319-XWI4G8AV7SSC1RA8ZVTL/IMG_7216.jpg</image:loc>
      <image:title>Receitas - Tábua salgada para o Halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/k9colpbgoekh7ah61hnj7yc607gr1c</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760977055735-SPGOD7TF74OIMUUKK1IG/IMG_7450.JPEG</image:loc>
      <image:title>Receitas - Halloween yogurt bark</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760981987565-AUXBR0X59K3CO6LNZF3C/IMG_7467.jpg</image:loc>
      <image:title>Receitas - Halloween yogurt bark</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1760981984829-IBSNICIGFJXH96ZGXSPF/IMG_7463.jpg</image:loc>
      <image:title>Receitas - Halloween yogurt bark</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/v5fqq00hd3le7wnbnke5gbjell1apq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1759828289118-K8HOL7HMG4SE2YPF8P94/IMG_7099.jpg</image:loc>
      <image:title>Receitas - Doce terrivelmente delicioso e assustador para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1759828283869-KQUU33LADJMSJD43PPY7/IMG_7100.jpg</image:loc>
      <image:title>Receitas - Doce terrivelmente delicioso e assustador para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1759828293715-XNAYALFTQ38TS27AV8WS/IMG_7098.jpg</image:loc>
      <image:title>Receitas - Doce terrivelmente delicioso e assustador para o Halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/aproveitar-redon-para-novos-pratos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/10ddbbb5-d51f-43a3-a4c4-0fb009680125/IMG_7130.jpg</image:loc>
      <image:title>Receitas - Aproveitar redon para novos pratos - Tarte de peixe e legumes</image:title>
      <image:caption>Uma excelente forma de aproveitar sobras é a cozinhar tartes ou suflês. Hoje foi uma tarte de peixe e legumes. Começar pela base: bater 200g de farinha de trigo, 50g de azeite, 20ml de água. Forrar uma tarteira de fundo amovível, com papel vegetal e levar ao forno a 180ºC durante 30 minutos. Picar 1 dente de alho e 1 cebola (o peixe que assei ainda tinha cebola por isso não adicionei). Adicionar 1 molho pequeno de espinafres frescos e saltear tudo com um fio de azeite, sal e pimenta. Adicionar o peixe desfiado. Envolver. Ralar um pouco de parmesão. Levar ao forno a cozinhar (180ºC até dourar). Usei uma forma média, pois tinha 1 rabo de peixe grande de sobras.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fd85ce40-4c71-4a55-bb73-b8b8766bc0e9/IMG_7134.jpg</image:loc>
      <image:title>Receitas - Aproveitar redon para novos pratos - Cogumelos recheados</image:title>
      <image:caption>Aproveitei as sobras de arroz de frango e recheei os cogumelos. É muito simples, começar por assar os cogumelos no forno, de cabeça para baixo, para perderem a água (180º C durante 15 min). Rechear com o arroz e o frango desfiado. Adicionar queijo flamengo magro picado ou queijo mozarela ralado por cima e levar ao forno a gratinar. Podem acompanhar com uma salada e fica delicioso.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c6d5b9e9-ad94-432c-99e9-3b3f0c66b7a8/IMG_7144.jpg</image:loc>
      <image:title>Receitas - Aproveitar redon para novos pratos - Waffles salgados</image:title>
      <image:caption>Picar 1 cenoura, 1 cebola, 1 dente de alho, 1/3 couve pequena e salsa. Saltear tudo com um fio de azeite, sal e pimentão doce. Reservar. Bater 3 ovos, 250ml de leite magro / bebida vegetal, 100g de farinha de aveia e 100g de farinha de trigo e uma pitada de fermento em pó. Adicionar os legumes cozinhados, envolver tudo. Deitar nas formas de waffles / muffins / tartes e levar ao forno a cozinhar a 180ºC durante 20-25 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0191eaaa-29dd-4533-9b51-622a5a98fdc4/IMG_7140.jpg</image:loc>
      <image:title>Receitas - Aproveitar redon para novos pratos - Legumes assados</image:title>
      <image:caption>Há duas formas de comer legumes no inverno que nunca falham: sopa e legumes assados. Permite-me ter uma grande quantidade de legumes cozinhados sempre disponível. Esta semana assei abóbora, couve lombarda, cogumelos e batata doce. Temperado com um fio de azeite, sumo de limão, pimenta e curcuma.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/umsry2p0t0de0lpguyd8fn8ffhz749</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9688c9ac-18bf-4563-8505-9532e38d5c9b/IMG_6976.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Salmão em papelotes</image:title>
      <image:caption>Cozinhar em papelotes (papel prata) ajuda a preservar os nutrientes e sabores dos alimentos, para além de que cozinha mais rápido. Cozinhei salmão, batata doce e couve desta forma. Temperei com sumo de limão, sal, piri-piri e alecrim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7d018921-d720-4a7b-9e49-baa96b5730a1/IMG_6971.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Perca assada com legumes</image:title>
      <image:caption>O típico peixe assado no forno com tomate, cebola e pimentos. Temperado com vinho branco, azeite, ervas aromáticas e piri-piri.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b3b30db6-f917-47c1-ab9b-5a8dff0e9309/IMG_6970.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Frango estufado com arroz</image:title>
      <image:caption>Uma receita fácil e que rende muitas quantidades (até congelei uma parte). Picar e saltear com um fio de azeite a cebola e alho. Adicionar a cenoura, o frango cortado em pedaços, 1 copo grande de polpa de tomate e 1/2 copo de caldo de frango (caseiro). Deixar cozinhar em lume brando. Depois de cozinhado (aprox. 20 min) tirar o frango para uma caixa, reservar. Adicionar o arroz ao molho do frango e cozer. Depois de cozinhado o arroz, envolver tudo e polvilhar com coentros frescos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8cfc32e6-656d-4212-877d-a0880ec34cb7/IMG_6977.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Legumes assados</image:title>
      <image:caption>Ligar o forno significa fazer legumes assados, mais uma forma de assegurar legumes nas refeições. Hoje cozinhei curgete, batata doce, abóbora, alho francês e couve. Temperado com azeite com malaguetas, alecrim e orégãos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/biscoitos-de-coco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742411119608-65ZNO8AX7036UHXA6B4K/IMG_1145.JPEG</image:loc>
      <image:title>Receitas - Biscoitos de coco</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/icj9xh58hfpmjcyvyrgmt9ci8hopcp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/bb68ae0d-8865-4c0d-9ee6-6b42ad7db0d5/IMG_3262.JPEG</image:loc>
      <image:title>Receitas - Tofu agridoce com legumes - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/wrap-de-curgete</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f44dd64f-d93b-4be5-8cba-f4b78b8c9f69/IMG_5934.JPEG</image:loc>
      <image:title>Receitas - Wrap de curgete - Ingredientes (2 wraps):</image:title>
      <image:caption>1/2 curgete grande 2 fatias de queijo flamengo -50% gordura Azeite q.b. Pimenta q.b. Orégãos q.b. Ingredientes do recheio: Podem variar a gosto e até aproveitar sobras que tenham Eu utilizei couve roxa, tomate, ovo cozido e húmus caseiro.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-com-molho-tzatziki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ab85a86d-b843-4764-994b-b6c674d92bae/IMG_4826.jpg</image:loc>
      <image:title>Receitas - Salada com molho Tzatziki - Ingredientes molho:</image:title>
      <image:caption>1 iogurte grego natural ligeiro pequeno 1/2 pepino Sumo de 1/2 limão 1-2 dentes de alho esmagados Sal q.b. Azeite q.b. Para a salada usei alface, couve roxa, tomate, maçã, abacate, salmão e ovo cozidos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/029ccgq0a7urd24njtxxhpap9l13id</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/dd476b73-96b3-4401-b936-46001a9c73ab/IMG_6146.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Quiche de batata e legumes</image:title>
      <image:caption>Cortar 3 batatas com o cortador de batatas, para ficarem fininhas. Cobrir o fundo de uma tarteira, forrada com papel vegetal, com as batatas laminadas. Levar ao forno 40 minutos a 180 graus. Entretanto fazer o recheio: saltear 2 dentes de alho picados, 1/2 couve roxa picada, 1/2 pepino em tiras e espinafres congelados. Temperado com azeite, pimenta e ervas aromáticas. Adicionar 1 ovo, 2 iogurtes sólidos magros e 1/2 queijo parmesão ralado. Envolver tudo. Deitar este conteúdo sobre a tarte. Levar ao forno novamente por 20 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3082e036-681e-4178-842c-80958edcb9ec/IMG_6142.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Carne picada com legumes e massa</image:title>
      <image:caption>Saltear 2 dentes de alho picados, 1/2 alho francês laminado, 1/2 pimento picado, com azeite, orégãos, piri-piri e sal. Adicionar 300g de carne de vaca picada, 2 tomates e 1/2 copo de vinho branco. Deixar cozinhar. Entretanto cozer o esparguete al dente. Quando o esparguete estiver cozinhar, escorrer a água, e adicionar à carne. Envolver tudo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e7d6172e-4672-45ff-b8bf-98d708053d1d/IMG_6140.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Arroz de tomate e mexilhão</image:title>
      <image:caption>Dar uma salteada ao camarão e o mexilhão, com azeite e alho picado. Acrescentar água para cozer. Reservar. Saltear 1 cebola, 2 dentes de alho, 2 tomates picados, 1 pimento vermelho e salsa, com azeite, pimenta e paprika. A este preparado, adicionar o arroz e a água de cozedura do marisco. Deixar cozinhar. Acrescentar o marisco ao arroz, envolver e deixar cozinhar um bocadinho. Para servir acrescentar um pouco de salsa fresca.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/67e1779b-4a4c-437f-be0a-6c11b2580383/IMG_6157.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para a semana - Bolo de banana e noz</image:title>
      <image:caption>Picar 75g de chocolate negro (usei 92% cacau) e 75g de miolo de noz. Reservar. Bater 100g de manteiga de amendoim, 120g de adoçante (usei xilitol) e 1 ovo. Adicionar 150g de farinha, 1 colher de chá de fermento, 3 bananas esmagadas, o chocolate e a noz reservadas. Passar a massa para uma forma de bolo inglês, forrada com papel vegetal, e cozinhar a 180 graus durante 35 minutos. Deixar arrefecer antes de desenformar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-de-banana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cc7e2382-a686-427b-81bd-f6ae9845d3a9/IMG_5193.JPEG</image:loc>
      <image:title>Receitas - Bolo de banana e chocolate - Ingredientes:</image:title>
      <image:caption>3 bananas 1 iogurte sólido natural magro 2 colheres de sopa de manteiga de amendoim 100% 5 colheres de sopa de leite em pó magro 1 ovo 1.5 chávenas de farelo de aveia 1 colher de chá de fermento em pó Canela q.b. Sal q.b. 6 quadrados de chocolate 74% cacau 1 colher de sopa de pepitas chocolate branco sem açúcar (opcional)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/iogurte-frozen-bar-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/efe58f3b-6f73-4e94-900f-23c6b5c4787f/IMG_5238.JPEG</image:loc>
      <image:title>Receitas - Yogurt frozen bar - Banana e iogurte frozen bar</image:title>
      <image:caption>Ingredientes: 2 bananas 2-3 colheres de sopa de manteiga de amendoim em pó + água 1 iogurte grego natural light Amendoim picado Pau de canela q.b. Preparação: Cortar a banana em rodelas e espalhar sobre um papel vegetal. Juntar a manteiga de amendoim em pó com um pouco de água, para ficar líquida. Optei por uma consistência mais líquida para ser mais fácil de espalhar. Adicionar o iogurte por cima e espalhar. Por fim, finalizar com o topping de amendoim picado e lascas de canela em pau. Levar ao congelar para solidificar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/15d5825e-a769-4a68-9535-aa4a5df4b3f2/IMG_5276.JPEG</image:loc>
      <image:title>Receitas - Yogurt frozen bar - Pink yogurt frozen bar</image:title>
      <image:caption>Será que ficaram a pensar como é que esta barra de iogurte gelada ficou tão rosinha? Quem já anda por aqui há algum tempo é capaz de ter desconfiado… Eu adoro juntar legumes a receitas e esta não foi excepção, com a tão odiada beterraba a dar uma cor incrível a este gelado. Não sejam cépticos e experimentem antes! Ingredientes base barra: 1 beterraba pequena cozida 1 colher de sopa de mel 1 colher de sopa de manteiga de amendoim 100% 1 colher de sopa de iogurte natural magro Ingredientes intermédio barra: 1 iogurte sólido natural magro 2 colheres de sopa de caseína em pó (proteína do leite, que podem substituir por leite em pó magro) Ingredientes toppings: Cerejas cortadas ao meio sem caroço Chocolate negro 85%</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1755182579869-C5PG6G3P6NHQM78TGMOR/IMG_5279.JPEG</image:loc>
      <image:title>Receitas - Yogurt frozen bar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1755182720703-5O8A5VK4AH2E4VV8KQ00/IMG_5243.JPEG</image:loc>
      <image:title>Receitas - Yogurt frozen bar</image:title>
    </image:image>
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  <url>
    <loc>https://www.inespanao.com/receitas/d7xzipvrbuuz8mq9pb6wdi6u96bh9k</loc>
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    <priority>0.5</priority>
    <lastmod>2025-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754922671166-EJ12JM4VB5UVH16EXR79/IMG_5867.jpg</image:loc>
      <image:title>Receitas - Brunch para a família</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754922670907-6MH9HM26SH738HUYPH9E/IMG_5866.jpg</image:loc>
      <image:title>Receitas - Brunch para a família</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/jyf0jt5exvnfr1wppwr9opv8zn0j7t</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754558403542-MNS1X1MVBJX6EI4C4BP6/IMG_5810.JPEG</image:loc>
      <image:title>Receitas - Cheesecake para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754558402748-P74ZTUDNYP8NUN4PW48V/IMG_5808.JPEG</image:loc>
      <image:title>Receitas - Cheesecake para o pequeno-almoço</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-express</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754398886499-0G4TEON3FQW3YNJ74BI6/IMG_5766.jpg</image:loc>
      <image:title>Receitas - Salada express para o almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1754398886653-AMMN2DKULODSR1OLYPXH/IMG_5735.jpg</image:loc>
      <image:title>Receitas - Salada express para o almoço</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4gxy5a9luv9eexvqrb0v3p4a8s08yu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642104312951-3ESCYOEN9L2BB8BUFZOS/unsplash-image-TIGDsyy0TK4.jpg</image:loc>
      <image:title>Receitas - Cestas de aveia com iogurte</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642104327840-N93U0J91BWQDURHJ6XD6/IMG_2894.JPEG</image:loc>
      <image:title>Receitas - Cestas de aveia com iogurte</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642104331012-FBSATVU4V99RG52VK5ZI/unsplash-image-2-nA5KasEoE.jpg</image:loc>
      <image:title>Receitas - Cestas de aveia com iogurte</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642104726057-C1L1WCKCH6KQXXR00WC6/IMG_2895.jpg</image:loc>
      <image:title>Receitas - Cestas de aveia com iogurte</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/04gsy11stex9z4uqfkcdaksvfz250s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/abce9411-2a08-4fe5-8abd-7a012fd26617/IMG_5169.JPEG</image:loc>
      <image:title>Receitas - Muffins de batata doce e frango - Ingredientes (8 muffins):</image:title>
      <image:caption>2 batatas pequenas cozidas (250g) 1/2 chávena de alho francês 1 cebola 2 dentes de alho 1/2 pimento vermelho 150g frango cozinhado 2 colheres de sopa de aveia 2 ovos 1 iogurte solido natural magro Queijo ralado q.b. Sementes (para polvilhar) Azeite q.b. Alecrim q.b. Azeite q.b</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/quiche-com-base-de-batata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1752612474482-UMHIZTE1NDDN6D1CP6PK/IMG_5261.JPEG</image:loc>
      <image:title>Receitas - Quiche com base de batata</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1752612474482-877U3CRVJYCDYG6J4LLR/IMG_5264.JPEG</image:loc>
      <image:title>Receitas - Quiche com base de batata</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1752612476620-GHOIUR2H14XTCN84HWRW/IMG_5265.JPEG</image:loc>
      <image:title>Receitas - Quiche com base de batata</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4zeymjd95enm7sig944d58be8yu7mn-3y6eg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1751280637639-R1Z1XJH3UU3KOJMQC88X/IMG_4875.JPEG</image:loc>
      <image:title>Receitas - Muffins de legumes e queijo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1751280637715-3JOX5F3PSXJVY2T2GGNZ/IMG_4877.JPEG</image:loc>
      <image:title>Receitas - Muffins de legumes e queijo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-cookie-dought</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1721310720128-1CSN1COR9Z7LQZXOS7R3/IMG_4341+%281%29.jpg</image:loc>
      <image:title>Receitas - Gelado de banana</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1721310720191-E9YIZIUUANR5KXLI94N6/IMG_4340+%281%29.jpg</image:loc>
      <image:title>Receitas - Gelado de banana</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-com-maionese-de-ovos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1749218925819-4PJLHIGTSAPX5R3CVA6M/IMG_3592.JPEG</image:loc>
      <image:title>Receitas - Salada com maionese de ovos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1749218926767-PWI7NKUTGV26J4VSJZZ8/IMG_3598.JPEG</image:loc>
      <image:title>Receitas - Salada com maionese de ovos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/yk7o1ydfh5vrly19giy4s02ooz9iri</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652133284352-FN5TXKS7S4SZCTKO4LOR/IMG_7660.jpg</image:loc>
      <image:title>Receitas - Gelado de pêssego e chocolate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652133283668-JAD2RCL3E926JKHSA3W3/IMG_7662.jpg</image:loc>
      <image:title>Receitas - Gelado de pêssego e chocolate</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/10qudppkj9ltq9taiiy22rtayoe8oq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f4a57917-72b2-40a8-ab4e-d2f25d53159f/IMG_3094.jpg</image:loc>
      <image:title>Receitas - Wrap recheado no forno - Ingredientes:</image:title>
      <image:caption>1 massa wrap (usei de sementes) 1 tomate 1 chávena almoçadeira de espinafres congelados 3 fatias de queijo flamengo-50% gordura Misturas de pimentas q.b. Coentros q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barra-de-banana-proteica</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f8d54a6d-ae89-4cab-8374-feb554156cb9/IMG_1053.JPEG</image:loc>
      <image:title>Receitas - Barra de banana proteica - Ingredientes:</image:title>
      <image:caption>1 banana madura 2 colheres de sopa rasas de manteiga de amendoim em pó 1 colher de sopa de proteína vegetal em pó ou leite em pó magro 1 colher de sopa de iogurte grego natural light 3 quadrados de chocolate 95% cacau Amendoim picado, para polvilhar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bombons-gelados-de-uvas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1749217494300-ET43NNR4WGRG1AQ4BDGF/IMG_3589.jpg</image:loc>
      <image:title>Receitas - Bombons gelados de uvas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1749217485501-2QTR3QO4PWUE0WJR6SYP/IMG_3607.jpg</image:loc>
      <image:title>Receitas - Bombons gelados de uvas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1749217490128-S1U89U9V1JS6PQRY1ACS/IMG_3626.jpg</image:loc>
      <image:title>Receitas - Bombons gelados de uvas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/64p26dkzjqmk4irokxsk36j17zf1dy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a48ec785-f2b8-4a6d-9c04-c6cfaaa41ad7/IMG_3568.JPEG</image:loc>
      <image:title>Receitas - Salada “cabelos de anjo” - Ingredientes:</image:title>
      <image:caption>1 cenoura 1 curgete 1 pepino 1 algo francês 1 tomate 1 abacate Preparação: Ralar cenoura, curgete e pepino, em cabelos de anjo. Cortar o alho francês, tomate e abacate em cubos. Temperar azeite, sumo de limão e sal.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barra-congelada-de-banana-e-coco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1747247376988-WSV8HABLDFYJJ8FUZJ92/IMG_3240.jpg</image:loc>
      <image:title>Receitas - Barra gelada de banana e coco</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1747247375705-GT1UIL3Q6Z080GSEXU1J/IMG_3256.jpg</image:loc>
      <image:title>Receitas - Barra gelada de banana e coco</image:title>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-02</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1678740291046-CSEHLSBM3ZLA0EXJGATE/IMG_9230.jpg</image:loc>
      <image:title>Receitas - Salada de legumes assados, quinoa e feta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1678740290433-6NGT1MQZ6Q89G8ZKYQRV/IMG_9229.jpg</image:loc>
      <image:title>Receitas - Salada de legumes assados, quinoa e feta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/vnh752u5n73sbyym4om097a7sr5q20</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1709501145603-J4M7MD62QGAJFMSOMJTT/IMG_0318.JPEG</image:loc>
      <image:title>Receitas - Mug proteica de cenoura</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1709501145306-0785ZSCT7TO1GR3D980J/IMG_0320.JPEG</image:loc>
      <image:title>Receitas - Mug proteica de cenoura</image:title>
    </image:image>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-30</lastmod>
  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5f66f165-2129-4da4-943b-b758f52f4ae4/IMG_4594.jpeg</image:loc>
      <image:title>Receitas - Couve flor crocante com molho de iogurte - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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  <url>
    <loc>https://www.inespanao.com/receitas/canelones-de-carne-low-carb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-28</lastmod>
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      <image:title>Receitas - Canelones low carb</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1659561569384-G81J4P7VUCWQ9AMNIFPF/IMG_0989.jpg</image:loc>
      <image:title>Receitas - Canelones low carb</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1659561572969-98Z0AQPPFF7IZLMUHC4H/IMG_0984.jpg</image:loc>
      <image:title>Receitas - Canelones low carb</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tbua-salgada-para-a-pscoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/59ebc636-df14-4046-81fb-13fc84103a3c/IMG_1316.JPEG</image:loc>
      <image:title>Receitas - Tábua salgada para a Páscoa</image:title>
      <image:caption>Palitos de cenoura Tomate cherry Pickles de pepino (cornichons) Uvas Tostas simples Mozarela light mini Azeitonas Queijinho de ervas que o pai trouxe da terra Os ovos pintainhos, são ovos cozidos cortados ao meio, com um pedaço de cenoura cortado a fazer de nariz e sementes de olhos. As cenouras de queijo fiz o ano passado e gostei tanto que voltei a fazer. Podem encontrar o passo-a-passo aqui.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tbua-doce-para-a-pscoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/51eaf7ad-d7b9-4666-a987-b0bbeee32c37/IMG_1326.JPEG</image:loc>
      <image:title>Receitas - Tábua doce para a Páscoa</image:title>
      <image:caption>Um coelho da Páscoa de chocolate (para manter uma tradição). Fruta a gosto (mirtilos, framboesas, uvas). Pipocas simples no microondas (usei umas do continente só feitas com milho). Para fazer os cestos de chocolate para a fruta, foi só envolver coco ralado e um pouco de chocolate pó em chocolate derretido (usei mistura de 85% e 99% de cacau) e moldar no formato de certos. Deixei solidificar no frigorífico e no momento de servir adicionei a fruta.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/j3xcz3rg3p2nnpms4tyfx2q3pmcm6n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/867fc163-01e3-4d92-8ae0-225aca857bff/IMG_0269.JPEG</image:loc>
      <image:title>Receitas - Trufas de cenoura - Ingredientes:</image:title>
      <image:caption>1 cenoura 60g de aveia 4 tâmaras sem caroço 60g de frutos secos Canela q.b. Gengibre q.b. Noz moscada q.b. 2 colheres de sopa água Coco ralado (para envolver) Preparação: Triturar todos os ingredientes num processador de alimentos. Moldar bolinhas com as mãos e passar no coco ralado para envolver. Levar ao frigorífico para enrijecer.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/trufas-de-pistcio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742410832536-CW8LREFS8OMGCUKC2ZZR/IMG_1024.JPEG</image:loc>
      <image:title>Receitas - Trufas de pistácio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742410833320-HLBT6GKVH8DPPKLAVNLX/IMG_1025.JPEG</image:loc>
      <image:title>Receitas - Trufas de pistácio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742410834614-M4TLLYYB0Q2JA4KLXYYT/IMG_1032.JPEG</image:loc>
      <image:title>Receitas - Trufas de pistácio</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o-almoo-que-preparei-para-o-dia-do-pai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cd3e33e0-5470-4d73-b648-0ead67817e03/IMG_1079.JPEG</image:loc>
      <image:title>Receitas - O almoço que preparei para o Dia do Pai - Bolo de chocolate, com ingrediente secreto</image:title>
      <image:caption>Num processador de alimentos bater 150g de beterraba cozida, 1 ovo, 40g de óleo de coco, 125g de adoçante granulado (usei xilitol), 60g de chocolate 95% cacau derretido. Depois adicionar os ingredientes secos e bater: 70g de farinha de trigo, 70g de farinha de aveia, 40g de cacau em pó, 1 colher de chá de bicabornato de sódio. No fim, para o bolo ficar fofinho, adicionar 1 colher de chá de vinagre de maçã e bater novamente. Passar a massa para uma forma quadrada, forrada com papel vegetal. Cozinhar no forno pré aquecido a 180ºC durante 45 minutos. Servir acompanhado com morangos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/hdgzl8hu3ft98bzrbiynktwp997omt-88zp2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742314578504-7LN2QIMBEI5V1TTYBVXZ/IMG_0977.jpg</image:loc>
      <image:title>Receitas - Tiramisú de pistachio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742314572192-M1TWRYILEB1IW1K9H4BC/IMG_0973.jpg</image:loc>
      <image:title>Receitas - Tiramisú de pistachio</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1742314584281-62H88FLX6AYAKX03AZX4/IMG_0967.jpg</image:loc>
      <image:title>Receitas - Tiramisú de pistachio</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ideias-de-como-aproveitar-sobras</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/69f5a4a8-9334-4aef-9260-919a4a3bc7da/IMG_0915.jpg</image:loc>
      <image:title>Receitas - Ideias de como aproveitar sobras - Ora então o que se passou, foi que tinha carne e legumes assados e resolvi dar-lhes numa nova vida (e render mais umas doses também). Então fiz gyozas!</image:title>
      <image:caption>Tinha esta massa de gyozas congelada e foi só deixar a descongelar umas horas antes. Depois foi só rechear com a carne e com os legumes picados e levar a cozer ao vapor. Uma outra alternativa se não conseguirem cozer a vapor é cozinhar num tacho com um pouco de azeite.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/i5uiisjs3wbtq1za8vaf7c36m6evki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/44ae1958-4715-4453-befc-163586a34f07/IMG_0801.JPEG</image:loc>
      <image:title>Receitas - Mais uma ronda de marmitas - Pudim de brócolos e cenoura</image:title>
      <image:caption>Vi esta receita na bimby e com umas alterações à minha moda resultou muito bem. Ingredientes: Floretes de 1 cabeça de brócolos  3 cenouras 1/2 cenoura 100g de queijo de barrar light 1 iogurte sólido natural magro 5 ovos 60g de queijo parmesão ralado 100g de queijo mozzarella ralado 3 colheres de sopa de farinha de trigo integral  Coentros frescos q.b. 1 colher de café de mostarda dijon Azeite q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2f418663-01ba-426d-9e3f-98b4a8874be9/IMG_0807.JPEG</image:loc>
      <image:title>Receitas - Mais uma ronda de marmitas - Perca assada no forno</image:title>
      <image:caption>Fazer peixe assado no forno é a coisa mais simples e uma forma de comer peixe sem estar cozinhado na hora boa. Cozinhei com cebola e tomate. Temperei com azeite, sumo de limão, vinho branco, piri-piri e coentros frescos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4f153ce5-71d8-4ba3-8424-631adeb32402/IMG_0800.JPEG</image:loc>
      <image:title>Receitas - Mais uma ronda de marmitas - Legumes assados</image:title>
      <image:caption>Já que liguei o forno não podiam faltar os meus legumes assados.Desta vez, abobora, batata doce laranja, espargos e beringela. Temperado com coentros frescos, piri-piri, sumo de limão e azeite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9a99c6b3-05b8-4ecd-8954-d2f35e2babe0/IMG_0806.JPEG</image:loc>
      <image:title>Receitas - Mais uma ronda de marmitas - Chambão estufado</image:title>
      <image:caption>Uma carne para cozinhar a uma temperatura baixa e lentamente para ficar tenra e suculenta, mas se tiverem panela de pressão conseguem rentabilizar um pouco de tempo. Temperei com alho, cebola, cenoura e tomate picados. Mais azeite, piri-piri, salsa fresca, ervas aromáticas, folha de louro, sal e uma boa quantidade de vinho tinto. Depois é só deixarem a cozinhar até estar tenra.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f3ba1164-608c-4d08-b6d4-10d7098dbe19/IMG_5937.JPEG</image:loc>
      <image:title>Receitas - Mais uma ronda de marmitas - Bolachas integrais de laranja e chocolate</image:title>
      <image:caption>Para acompanhar o café às vezes sabe bem um docinho. Como sabem sou apologista da moderação, nem nunca, nem sempre. Então fiz estas bolachinhas. Ingredientes: 50g adoçante (xilitol) 30g açúcar amarelo Raspa de 1/2 laranja 160g farinha de aveia 50g azeite 60mL sumo de laranja Canela q.b Sal q.b 20g chocolate negro</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/hdqlqfl638ca8ro3jc15qg5ttvf4nj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c39dd7d9-9077-4415-be12-ad9dee7b804e/IMG_0717.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei hoje - Bacalhau com espinafres e broa</image:title>
      <image:caption>Comida de forno é sempre prático para ir comendo durante a semana. Esta foi meio inventada, mas bem prática: Começar por cozer as postas de bacalhau e desfiar. Saltear um molho de espinafres com um fio de azeite e uma pitada de piri-piri. Adicionar o bacalhau e envolver tudo. Num processador de alimentos, triturar 1/4 de broa de milho com 4 dentes de alho e coentros frescos. Cobrir o fundo de um pirex com a mistura do bacalhau e espinafres. Adicionar a mistura da broa, regar com um fio de azeite. Tapar com papel prata e levar ao forno a tostar a 180ºC durante 30 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6b7c2cc6-6879-4877-8cbf-ee453f785d84/IMG_0722.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei hoje - Perna de peru no forno</image:title>
      <image:caption>Temperei a carne de manhã com vinho tinto, piri-piri, ervas aromáticas, alho, sal e louro. Quando liguei o forno foi só cozinhar juntamente com os restantes pratos, a 180ºC durante 45 minutos. Inicialmente cozinhou com papel prata e depois destapei. É perfeito para acompanhar com os legumes que fiz no forno, uma salada e arroz. A parte da proteína, que dá mais trabalho, fica despachada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/edc33840-d607-487f-a41d-ce95ac38ad79/IMG_0715.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei hoje - Quiche de feijão</image:title>
      <image:caption>Tenho utilizado as leguminosas como fonte de proteína de algumas quiches. E como demolho, cozinho e depois congelo, tenho sempre as leguminosas prontas a comer. Comecei por saltear legumes (cogumelos frescos, cenoura baby congelada e feijão verde redondo congelado) com um fio de azeite, alecrim, curcuma em pó, coentros frescos e sal. Quando já estiver cozinhado, adicionar o feijão manteiga já cozinhado (tinha cozinhado e congelado previamente), envolver tudo bem. Passar esta mistura para uma tarteira forrada com papel vegetal. Bater 4 ovos e adicionar ao preparado do feijão. Ralar um pouco de queijo por cima. Levar ao forno a 180ºC durante 40 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a126c8f0-feb3-4e71-bbea-7ce8b05c6c2c/IMG_0729.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei hoje - Legumes assados</image:title>
      <image:caption>Um tabuleiro grande de legumes é recorrente cá em casa, principalmente no inverno, porque é uma forma prática e quentinha de comer hortícolas. Desta vez cozinhei abóbora manteiga, abóbora hokkaido, curgete, espargos e batata-doce. Temperei com coentros, alecrim seco e um fio de azeite.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/nlajg2yn7k8xjeu1amr3lyuso7nst4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/de98b66d-becd-44c7-8562-ca18d18e2d83/IMG_4640.JPEG</image:loc>
      <image:title>Receitas - Bolinhas de abóbora proteicas - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/as-marmitas-da-semana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a1f6766a-bebe-4406-b783-48fb0edee9ca/IMG_0199.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Legumes e feijão com ovos escalfados</image:title>
      <image:caption>É uma versão das ervilhas com ovo escalfados, mas com feijão (estive a demolhar e cozer) e com mais verduras. Ora então, começar por dar uma entaladela nos dentes de alho picados, com um fio de azeite e logo de seguida adicionar os legumes. Usei cogumelos, couve lombarda e tomate, mas podem variar com os legumes que tiverem em casa. Temperar com uma pitada de sal, piri-piri e coentros frescos. Deixar cozinhar. Adicionar depois o feijão já cozido e envolver. Fazer uns buraquinhos e abrir o ovo para os mesmos. Tapar e deixar cozinhar em lume brando uns 10 minutos. Super fácil, rico e nutritivo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e472cc86-176a-4f44-9b2f-205e2a05bf24/IMG_0193.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Beringela recheada</image:title>
      <image:caption>Fazer legumes recheados é uma boa forma de inserir legumes nas refeições de forma diferente. Resulta bem com beringela, curgete, cogumelos, abóbora e é bem simples. O recheio fiz com um salteado de alho, tomate e a própria beringela (tirar o recheio e picar). Temperei com sal, pimenta e coentros frescos e deixei cozinhar. No entretanto, levei ao forno a casca da beringela para assar e perde um pouco de água. Quando o recheio estiver cozinhado, adicionei atum em lata e deixei cozinhar um pouco para ganhar sabor. Depois é só rechear as beringelas, polvilhar com um pouco de queijo e levar ao forno a gratinar. Podem começar a refeição com uma sopa e/ou acompanhar com uma salada e fica perfeito.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b09b74ee-6758-419d-ab68-0ca13dbdd8a7/IMG_0202.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Noodles com tofu e legumes</image:title>
      <image:caption>Uma receita que faço com alguma regularidade porque é muito rápida. Basta saltear os legumes (usei alho, cogumelos, alho francês e cenouras baby) com um fio de azeite, uma pitada de molho de soja, pimenta e coentros frescos. Quando estiverem cozinhados, adicionar o tofu cortado em cubos e deixar apurar. No entretanto, basta adicionar água a ferver aos noodles e deixar cozinhar 5 minutos. Escorrer e adicionar ao preparado dos legumes e tofu.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pequeno-almoo-de-so-valentim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d30c823d-dace-4369-96b4-a2022fbe442f/IMG_0049.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço de São Valentim - Ingredientes (2 bolachas):</image:title>
      <image:caption>1 iogurte sólido natural magro 200g farelo de aveia 30g de proteína em pó (usei sabor paçoca da vitafor) 1 ovo Para a cobertura: Iogurte natural sem açúcar (usei normal, mas também podem usar grego e skyr) Fruta a gosto (usei uvas e banana) Manteiga de amendoim q.b. Canela q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pequeno-almoos-de-natal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662500531036-5PCT046SN51G8K9OBAKC/IMG_2218.JPEG</image:loc>
      <image:title>Receitas - Aveia adormecida de Nutella</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662500530645-1N9AV1M3IKH30O0M8DPH/IMG_2220.JPEG</image:loc>
      <image:title>Receitas - Aveia adormecida de Nutella</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662500662450-JSLOAWS29NAAC547E6K8/IMG_2225.jpg</image:loc>
      <image:title>Receitas - Aveia adormecida de Nutella</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4mrjuifozb1op7ea0l2geqbxsjhia1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-02-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/688e7bbd-0ff3-49cc-9425-eda29929945f/IMG_0145.jpg</image:loc>
      <image:title>Receitas - O que preparei para o almoço de família - Húmus de feijão</image:title>
      <image:caption>A receita é a tradicional de húmus de grão-de-bico mas com outra leguminosa. É só triturar 500g de feijão cozido com 3 colheres de sopa de tahine (pasta de sementes de sésamo), 100ml de água, sumo de 1 limão, 1 fio de azeite e as especiarias a gosto (ex. sal, paprika fumada, caril e curcuma). Depois podem acompanhar com palitos de legumes, tostas, pão, broa de milho.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f1dfd994-5a40-4328-9269-47bc9d226d08/IMG_0153.JPEG</image:loc>
      <image:title>Receitas - O que preparei para o almoço de família - Tarte de frutos vermelhos vegan</image:title>
      <image:caption>Ingredientes base: 180g manteiga de amendoim em pó 150g farelo de aveia 140g tâmaras sem caroço  1 chávena de café de água Ingredientes recheio: 1 lata de leite de coco 300g de frutos vermelhos congelados 3g de agar-agar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/1rxfwhj62a0qwxyt4a2nyi0syjkiuo-ah7ad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9db6843a-0cfe-4671-b345-4f66afd719ca/IMG_6835.JPEG</image:loc>
      <image:title>Receitas - Pasta vegan cremosa - Ingredientes (1 dose):</image:title>
      <image:caption>1/3 de beterraba cozida 1/2 bloco de tofu natural 1 colher de sopa de azeite 1 colher de sopa de levedura de cerveja 1 chávena pequena de massa a gosto Sal q.b. Pimenta q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/overnight-oats-de-banana-e-caramelo-salgado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1721382064025-H8VCDJFPV846WPPXR6UB/IMG_4351.JPEG</image:loc>
      <image:title>Receitas - Overnight oats de banana e caramelo salgado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1737925433764-6PPQXOW5GPWHL55Q4G7U/IMG_4354.jpg</image:loc>
      <image:title>Receitas - Overnight oats de banana e caramelo salgado</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/aveia-adormecida-de-kinder-bueno</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1711109259695-GPYOK5ZN5ELP58YE3YM7/IMG_0896.JPEG</image:loc>
      <image:title>Receitas - Aveia adormecida de Kinder Bueno</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1711109259309-LA5M8YW9B08OE4B04QFF/IMG_0898.JPEG</image:loc>
      <image:title>Receitas - Aveia adormecida de Kinder Bueno</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1711109261569-ZSZBVOY4NEAHDIS5JR7T/IMG_0903.JPEG</image:loc>
      <image:title>Receitas - Aveia adormecida de Kinder Bueno</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o-menu-do-jantar-de-aniversrio-do-pai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4d175102-7e88-4ac9-9833-be1c6b8f9993/IMG_9880.jpg</image:loc>
      <image:title>Receitas - O menu do jantar de aniversário do Pai - Entradas</image:title>
      <image:caption>Para além do tradicional queijo e tostas para entrada, resolvi fazer uma sopa (já fica para a restante semana) e dei-lhe um toque com sementes tostadas. A sopa é muito simples: cozer 1 cebola, 1 couve flor e 2 chuchus em 800mL de água. No momento de servir adicionar sementes de cânhamo e aveia tostada (tostei o farelo de aveia na frigideira com óleo de coco). Assim é uma boa forma de se equilibrar a quantidade de entradas e encher logo o estômago com uma boa quantidade de fibra e água.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1737066098527-QSSHMY3ILTDHGJCKN12O/IMG_9882.jpg</image:loc>
      <image:title>Receitas - O menu do jantar de aniversário do Pai</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1737066099555-S6WOQA83XHAITOLBL4Z2/IMG_9881.jpg</image:loc>
      <image:title>Receitas - O menu do jantar de aniversário do Pai</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/eb13bd1f-b578-4401-933d-3d25e898a70e/IMG_9893.jpg</image:loc>
      <image:title>Receitas - O menu do jantar de aniversário do Pai - Sobremesa</image:title>
      <image:caption>Gelados é uma sobremesa que todos adoramos, então como tinha frutos vermelhos congelados há já algum tempo resolvi fazer uma sorbet, que serviu de sobremesa e para cantar as velas (dois em um, vamos ser inteligentes a poupar calorias hehe). Triturar num processador de alimentos 250g de frutos vermelhos congelados com 1 clara de ovo e umas gotas de sumo de limão. Fica perfeito para comer na hora! Para dar crocância adicionei um pouco de torrão de pistachio por cima. Espero que gostem das ideias para se inspirarem para os vossos aniversários!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/receitas-de-peixe-no-forno-65mnr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9c277875-43a6-41fe-8229-cb1e49d39cf0/IMG_9792.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Quiche de legumes e feijão branco</image:title>
      <image:caption>Numa frigideira saltear 3 dentes de alho, 1/2 couve coração, 6 cogumelos frescos e um molho pequeno de espinafres, com azeite, sal e paprika fumada. Adicionar o feijão branco já cozido e envolver tudo. (Dá jeito já terem o feijão branco demolhado e cozido. Se preferirem podem fazer com outro tipo de feijão e legumes a gosto). Passar este recheio para uma tarteira. Bater 5 ovos, juntar 1 iogurte sólido natural magro e cobrir o recheio dos legumes. Ralar um bocadinho de queijo e levar ao forno a cozinhar a 180ºC durante 30 minutos, aproximadamente.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9e56b06c-7e5b-498e-8975-bb92ebd382d8/IMG_6712.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Solha em cama de legumes com batata hasselback</image:title>
      <image:caption>Cobrir o fundo de um tabuleiro com legumes em fatias (usei couve lombarda e abóbora mas podem usar o que tiverem em casa). Temperar com piri-piri e ervas aromáticas. Temperar a solha com sal, ervas aromáticas e salsa fresca e dispor por cima dos legumes. Regar com um fio de azeite e um pouco de vinho branco. Para acompanhar fiz as batatas hasselback, que são simplesmente cortadas ao meio e cada metade é cortada em pequenas fatias, mas sem as partir totalmente. Temperadas da mesma forma que o peixe. Vai tudo ao forno a 180ºC durante 30-40minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b5e82f40-e2b9-423d-820e-615a6879440e/IMG_9798.jpg</image:loc>
      <image:title>Receitas - As marmitas da semana - Carne com legumes e batatinhas</image:title>
      <image:caption>Temperar a carne picada com sal, ervas aromáticas e piripiri. Saltear 1 cebola, 3 dentes de alho, 2 cenouras, 1 tomate e 1 chávena de espargos (usei congelados) na frigideira, com um fio de azeite. Adicionar a carne picada e cozinhar tudo muito bem. Entretanto, cozer as batatas cortadas em cubos. Não deixar cozer demasiado, porque depois vão saltear com um fio de azeite. No fim de tudo, adicionar as batatinhas já assadas à carne e está pronto.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-proteico-de-banana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1720187170475-WA9C2IUFW66MXX7K23SU/IMG_3716.JPEG</image:loc>
      <image:title>Receitas - Bolo proteico de banana</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1720187169705-5N69SVYFYJJ2W0BVBR69/IMG_3720.JPEG</image:loc>
      <image:title>Receitas - Bolo proteico de banana</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/5-formas-de-comer-hortcolas-no-inverno-xsj55</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/88e605e4-1d33-4df4-9f5e-d15402780178/IMG_4613.jpg</image:loc>
      <image:title>Receitas - 5 ideias para comerem mais hortícolas - Espetadas de legumes</image:title>
      <image:caption>Podem fazer estas espetadas com os legumes frescos que tiverem em casa. Neste caso usei cebola, beringela, brócolos e tomate. Temperei com um fio de azeite, um pouco de sumo de limão e mistura de pimentas. Depois foi só dividir pelas espetadas e levar ao forno a 180ºC durante 30 minutos aproximadamente.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fba6f006-b183-4b97-97d8-981bfc59bcf1/IMG_0989.jpg</image:loc>
      <image:title>Receitas - 5 ideias para comerem mais hortícolas - Canelones de curgete</image:title>
      <image:caption>Ingredientes (1 dose): 1 curgete 100-150g de carne de vaca picada 1/4 cebola 1 dente de alho 100g de molho de tomate 2-3 colheres de sopa de queijo cottage light 3-4 fatias de queijo flamengo magro picado</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d7c19f9f-8cf8-40f0-acbf-2aef90a9bc3d/IMG_5093.jpg</image:loc>
      <image:title>Receitas - 5 ideias para comerem mais hortícolas - Spaguetti de abóbora</image:title>
      <image:caption>Esta receita é a tradicional de carne picada e esparguete, com uma pitada de queijo para servir. Mas em vez da tradicional massa usei abóbora esparguete. Bem sei que esta abóbora não é facil de encontrar no supermercado, mas podem substituir por noodles de curgete ou abóbora, que podem fazer com um espiralizador de alimentos, mas também encontrar no supermercado. Da mesma forma, partilho uma ideia semelhante com cenoura: Ninhos de cenoura — Inês Panão Nutricionista (inespanao.com)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a98a4d34-d27e-42cf-a496-b385a81bb14d/Ver+fotografias+recentes.jpg</image:loc>
      <image:title>Receitas - 5 ideias para comerem mais hortícolas - Omelete de abóbora no forno</image:title>
      <image:caption>Ingredientes: 1/2 abóbora manteiga 1 cebola pequena 1 molho de espinafres 5 ovos 2 colheres de sopa de queijo mozzarela ralado light Azeite q.b. Ervas aromáticas q.b. Pimenta q.b. Preparação: Cortar a abóbora em pedaços e a cebola em luas. Colocar no tabuleiro do forno e assar com um fio de azeite e os temperos. Depois de bem cozinhadas, juntar os espinafres. Bater os ovos com o queijo. Espalhar por cima da mistura de legumes e levar ao forno a cozinhar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/37aaec19-f269-46e2-a470-f34e4d98802f/IMG_E9070.jpeg</image:loc>
      <image:title>Receitas - 5 ideias para comerem mais hortícolas - Crumble de legumes</image:title>
      <image:caption>Sou uma grande fã de crumble e gosto sempre de ir inventando, vario as frutas, a forma como faço a cobertura crocante… E esta receita veio mesmo desta inspiração. Podem encontrá-la neste link: Crumble de legumes — Inês Panão Nutricionista (inespanao.com)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/suffl-de-bacalhau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1709827005563-CIS5U72VGJBG3Z4OATUD/IMG_0440.JPEG</image:loc>
      <image:title>Receitas - Sufflê de bacalhau</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1709827005918-EFMX2TYIF6R0MZYXUPDS/IMG_0433.JPEG</image:loc>
      <image:title>Receitas - Sufflê de bacalhau</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/zht2zr0oi13uahctc2ds01c9w9shmi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6cf34084-ce02-414e-9fe8-2da9baa66dd8/IMG_8724.JPEG</image:loc>
      <image:title>Receitas - Árvore com tudo para as entradas de Natal - O que esta tábua levou:</image:title>
      <image:caption>Queijos (da serra, brie) Presunto Tostas simples e pretzel Fruta (tangerina, maçã, pêra). Frutos secos Podem variar com imensas outras coisas, como queijo fresco, mozarela, azeitonas, tomate cherry, pepino, romã, uvas… Dar asas à imaginação e tentando sempre encontrar um meio termo entre a gulodice e o saudável.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/healthy-christmas-rocky-road</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1732284565958-1WWIEPXG7GF0WAVSULYQ/IMG_8703.jpg</image:loc>
      <image:title>Receitas - Healthy Christmas rocky road</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1732284561865-TSDKHM3IPF7GF2SM3PMW/IMG_8707.jpg</image:loc>
      <image:title>Receitas - Healthy Christmas rocky road</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/boneco-de-neve-de-queijo-para-o-natal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1733160398989-FBPLAIGV9DEZSEXNQN68/IMG_8889.JPEG</image:loc>
      <image:title>Receitas - Boneco de neve de queijo para o Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1733160399120-NEN7P8I02A4YQ4VG6C4M/IMG_8895.JPEG</image:loc>
      <image:title>Receitas - Boneco de neve de queijo para o Natal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o09jrem6iqgfa65jtzwc14bi8jf4gd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/11d4e7fa-6145-4342-be1b-61c28e1784b0/IMG_8814.jpg</image:loc>
      <image:title>Receitas - Guacamole para o Natal - Para os nachos:</image:title>
      <image:caption>Começar por cortar a tortilha de milho / trigo com um cortador de bolachas (usei o formato de árvores, mas pode ser o que quiserem). Espalhar sobre papel vegetal e pincelar com azeite. Levar ao forno a 180ºC durante 15 minutos, até tostar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ferrero-roche-rice-cakes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5c3dbc6b-01d6-4949-9da4-acd6ec6a9ca5/IMG_8689.jpg</image:loc>
      <image:title>Receitas - Ferrero Roche Rice Cakes - Ingredientes:</image:title>
      <image:caption>2 bolachas de arroz sem sal 1 iogurte sólido natural magro 1 colher de chá de cacau magro em pó 1/2 pudim proteico de chocolate e avelã Ingredientes para a cobertura: 4 quadrados de chocolate 85% cacau 8 avelãs picadas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/x5203ffo6aiwhf5b7lewqpa2apg18l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fe301050-2dfb-4837-bbf5-609f435f0a9b/IMG_8747.jpg</image:loc>
      <image:title>Receitas - Umas ideias de marmitas - Sopa de nabiças</image:title>
      <image:caption>Um boa quantidade de sopa para a semana é sempre importante para assegurar a dose de legumes e é a coisa mais fácil de preparar. Esta levou: 1 cebola, 2 curgetes, 1 abóbora manteiga. Para boiar 1/2 molho de nabiças.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/29994bb6-4f2c-4f3a-993e-6e48452959c8/IMG_8746.jpg</image:loc>
      <image:title>Receitas - Umas ideias de marmitas - Tofu com legumes e quinoa</image:title>
      <image:caption>Ter blocos de tofu no frigorífico dá sempre jeito para refeições rápidas. Foi isso mesmo que fiz: Saltear 1 cebola, 2 dentes de alho, 1 cenoura e 2 pimentos, com um fio de azeite, sal e paprika fumada. Adicionar 1 bloco de tofu, cortado em cubos, e a quinoa já cozida e envolver tudo. Para a quinoa, basta adicionar água quente, deixar ferver e depois escorrer (usei 1/2 chávena de cozida crua).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3d9b2e68-5ce3-4f9d-bcdb-9c84dac95615/IMG_8762.jpg</image:loc>
      <image:title>Receitas - Umas ideias de marmitas - Empadão de feijão com atum e espinafres</image:title>
      <image:caption>Tinha feijão branco cozido da semana passada e usei uma receita do cookido para lhe dar outra vida. Começar por saltear 2 dentes de alho picados, 1 cebola em rodelas com um fio de azeite. Adicionar 200 g de espinafres congelados (antes aqueci 2 minutos no microondas para perderem a água), 3 latas de atum, sal q.b., pimenta q.b. e coentros frescos a gosto, voltar a saltear. Reservar. Saltear o feijão branco já cozinhado com um fio de azeite e sal. Triturar a puré. Cobrir o fundo do pirex com metade deste puré. Adicionar a mistura do atum e cobrir com o restante puré. Pincelar com uma gema de ovo e levar ao forno a 200ºC a cozinhar durante 15 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/87e4ad1b-88aa-44cd-b63e-1cfe0932ac10/IMG_8766.jpg</image:loc>
      <image:title>Receitas - Umas ideias de marmitas - Muffins proteicos de banana</image:title>
      <image:caption>No inverno aproveito muitas as bananas maduras para bolos / muffins para o lanche. Juntando um iogurte ou leite, fica um lanche perfeito. Triturar 3 bananas, 3 ovos, 1 iogurte sólido natural magro e 90g marmelada caseira. Adicionar 150g de farinha aveia, 60g de proteína vegetal (usei sabor banana com canela), canela em pó e 1 colher de chá de bicarbonato de sodio. Passar para as formas de muffins. Adicionar amendoim picado por cima. Cozinhar em forno pré aquecido a 180ºC durante 15 minutos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/5-sugestes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/05d4be6f-c941-4b8f-b8df-b2da5e6db6ad/IMG_6592.jpg</image:loc>
      <image:title>Receitas - Recheios de pão para a semana</image:title>
      <image:caption>Húmus de grão de bico com pepino Queijo fresco de cabra com compota de figo caseira. Para finalizar um toque de pólen de abelha.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ed2a11ee-3e91-4c6e-8826-3685b7db935a/IMG_7072.jpg</image:loc>
      <image:title>Receitas - Recheios de pão para a semana</image:title>
      <image:caption>Ovos mexidos com cogumelos. Temperado com piri-piri e coentros. Ovos ao pequeno-almoço sabem sempre bem e saciam imenso para o período da manhã! Manteiga de amêndoa (100% amêndoa, ou seja, sem açúcar ou outras gorduras adicionadas), com kiwi, romã e canela. Adoro a combinação da fruta com as pastas de frutos secos. Se preferirem podem experimentar manteiga de amêndoa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6666257f-b0a1-4ba8-be0a-07d3e2759aa4/IMG_7391.jpg</image:loc>
      <image:title>Receitas - Recheios de pão para a semana</image:title>
      <image:caption>Skyr natural (e não achem estranho porque o skyr é um queijo fresco batido apesar de parecer um iogurte), com tomate, abacate e salsa. Queijo cottage com manteiga de amendoim e fruta. E a pitada de canela. Esta é uma das combinações que adoro.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9be4b325-2b4e-4ae0-8d11-ddfbfd851494/IMG_7361.jpg</image:loc>
      <image:title>Receitas - Recheios de pão para a semana</image:title>
      <image:caption>Triângulos de queijo light, que são uma alternativa para barrar. E digo-vos já que esmagado entre as bolachas de milho e arroz fica top! Com abóbora assada e coentros. Legumes assados é umas formas como mais cozinho os legumes, porque consigo fazer muita quantidade de uma vez. E abóbora assada com um fio de azeite e pimenta é sem dúvida uma das minhas favoritas. Uma das ideias anteriores foi húmus de grão de bico e já experimentaram húmus de chocolate? Pois é, uma alternativa aos típicos cremes de barrar de chocolate. Com fruta fica incrível! Podem variar com morangos, frutas vermelhas, banana…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1f63d9e0-a9e3-48b8-8cae-f4fba0d861bb/IMG_7587.jpg</image:loc>
      <image:title>Receitas - Recheios de pão para a semana</image:title>
      <image:caption>Uma combinação que adoro do doce com salgado: Um pouco de cottage light com presunto (sem a parte branca da gordura), figo seco e um fio de mel. A outra metade a simples combinação de queijo cottage light com framboesas.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/quiche-de-tremoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731943948605-IOJBTS4F7ZAT6SF8NOBD/IMG_8612.JPEG</image:loc>
      <image:title>Receitas - Quiche de tremoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731943948524-Q2BZIXXVP8ZSLEYAVDJA/IMG_8615.JPEG</image:loc>
      <image:title>Receitas - Quiche de tremoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731943950109-XZO6HN3LIY9CD0MMKC2F/IMG_8618.JPEG</image:loc>
      <image:title>Receitas - Quiche de tremoço</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bounty-weetabix-overnight</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/336a7984-7792-4cef-8426-dcc52fd332b4/IMG_8445.jpg</image:loc>
      <image:title>Receitas - Bounty weetabix overnight - Ingredientes (2 doses):</image:title>
      <image:caption>2 barras weetabix original 1 colher de sobremesa de chocolate em pó (se quiserem podem substituir por proteína em pó de sabor chocolate) 100ml leite magro 1 iogurte sólido proteico de coco Coco ralado, para cobrir Chocolate Bounty, para decorar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/weetabix-reeses-overnight</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731429209860-GD8I1D60JNFHISBNIZAO/IMG_8399.jpg</image:loc>
      <image:title>Receitas - Weetabix reese's overnight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731429199634-Z8D7NSGUGIJCZIYERSKY/IMG_8407.jpg</image:loc>
      <image:title>Receitas - Weetabix reese's overnight</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1731429204397-S21LJZGN4W7H87NDGCWO/IMG_8404.jpg</image:loc>
      <image:title>Receitas - Weetabix reese's overnight</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o-lanche-ideal-para-o-frio</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b6f8159f-72b1-468e-8e05-3316f8daad25/IMG_8385.jpg</image:loc>
      <image:title>Receitas - O lanche ideal para o frio - Então é muito simples:</image:title>
      <image:caption>Cortar a fruta ao meio. Tirar o caroço. Colocar numa forma para ir à aifrayer ou ao forno (também pode ser com papel vegetal). Polvilhar com canela, noz moscada e gengibre em pó. Cozinhar 15 minutos a 180ºC. Adicionar iogurte natural magro, polvilhar com granola caseira ou sem açúcar, romãs e um fio de mel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o-que-trago-para-o-almoo-quando-no-me-apetece-cozinhar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1730900912490-DYF4UVIQHHFP4ZWKVHZ4/IMG_8328.jpg</image:loc>
      <image:title>Receitas - O que trago para a marmita quando não me apetece cozinhar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1730900914779-59NEJJ7NH1XC8SIPYOYJ/IMG_8322.jpg</image:loc>
      <image:title>Receitas - O que trago para a marmita quando não me apetece cozinhar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/overnight-oats-de-cheesecake-de-abbora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-11-05</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/red-velvet-de-beterraba</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1727881219434-ZNFLG6I3SDI55MOYTC99/IMG_6889.JPEG</image:loc>
      <image:title>Receitas - Spider cake para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1727881221149-LR8PG8CGZ412P24EHR9F/IMG_6894.JPEG</image:loc>
      <image:title>Receitas - Spider cake para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1727881907580-3DW83827F9JUIAWBT8EX/IMG_6913.JPEG</image:loc>
      <image:title>Receitas - Spider cake para o Halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/filipinos-de-halloween</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1723667681515-Y5MZK51LTOLY5RITVAXV/IMG_5358.JPEG</image:loc>
      <image:title>Receitas - Filipinos de Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1723667688677-0LX1T13DQY0YV054XLGR/IMG_5408.JPEG</image:loc>
      <image:title>Receitas - Filipinos de Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1723667683823-TLFDBQQZMQQ0YO6BUXYC/IMG_5361.JPEG</image:loc>
      <image:title>Receitas - Filipinos de Halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cryjmh1a086788itp2us1sh1dbu43w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1727616562886-L9MCB1SSPX4MBRBQTUDZ/IMG_6860.JPEG</image:loc>
      <image:title>Receitas - Múmias de pimento para o Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1727616562325-D73QV1XDOZXV12N8DDBZ/IMG_6863.JPEG</image:loc>
      <image:title>Receitas - Múmias de pimento para o Halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/panquecas-de-halloween</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1728299415488-M3B2UAA1C478XR0I760C/IMG_7026.jpg</image:loc>
      <image:title>Receitas - Panquecas de halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1728299509618-OHDOUPQUNTZD8MZQCKO5/IMG_7028.jpg</image:loc>
      <image:title>Receitas - Panquecas de halloween</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/9q8n7ki5oqnf0ywap8h4dsi1w7bbax</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616877774102-GBM938AKWW1P7EE7U8DW/unsplash-image-h83Rm3njjcg.jpg</image:loc>
      <image:title>Receitas - Brownie sem farinha</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616877184315-1UKR7OJQ0OP8VRB43GX7/IMG_1205.jpg</image:loc>
      <image:title>Receitas - Brownie sem farinha</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616877800308-5B74ZB6V2PCG912EDGIP/unsplash-image-4ewSZirtA7U.jpg</image:loc>
      <image:title>Receitas - Brownie sem farinha</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ifa96u86yh1k7ame6im765friemiet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1612727835396-61YWCR7X3P8MCAW9QV3Z/IMG_8681.jpg</image:loc>
      <image:title>Receitas - Risoto de cogumelos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pizza-de-bolonhesa-na-frigideira</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/031ed00b-1b8b-49eb-aa93-dc87d26edc68/IMG_0998.jpg</image:loc>
      <image:title>Receitas - Pizza de bolonhesa na frigideira - Ingredientes (1 dose):</image:title>
      <image:caption>1/4 curgete (usei um resto que tinha) 1 ovo 1 massa de wrap 2 fatias de queijo flamengo magro 3-4 colheres de sopa de carne picada já cozinhada 4 colheres de sopa de molho de tomate Salsa picada q.b. Oregãos q.b. Azeite q.b. Sal q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/receitas-de-panquecas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/083ae176-66c6-465b-822b-ec2b9fe18c21/IMG_7381.jpg</image:loc>
      <image:title>Receitas - 4 receitas de panquecas - Panqueca de banana escangalhada</image:title>
      <image:caption>Bater 1 ovo, 1 banana, 1/2 chávena de flocos de aveia e canela. Cozinhar na frigideira mas mexendo a massa, como se fossem ovos mexidos. Para acompanhar marmelo assado no forno com canela (podem substituir por maçã), kéfir natural e nozes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/561bd00a-48c3-4005-bc55-a84776db3c65/IMG_5503.jpg</image:loc>
      <image:title>Receitas - 4 receitas de panquecas - Panqueca com recheio de chocolate</image:title>
      <image:caption>Juntar 1 chávena de farinha de aveia, 1 chávena de farinha de trigo integral, 1 ovo, 1 chávena de leite magro, 1 colher de chá de fermento e canela para a massa. Ao cozinhar na frigideira, colocar um pouco de massa com a ajuda de uma colher, adicionar 1 quadrado de chocolate negro (&gt;70% cacau) e cobrir novamente com um pouco de massa. Também podem fazer panquecas sem o recheio do chocolate adicionar o quadrado só depois.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c4020daa-7f4d-4483-9a54-cf022966669c/IMG_0428.JPEG</image:loc>
      <image:title>Receitas - 4 receitas de panquecas - Panquecas proteicas</image:title>
      <image:caption>Tão simples como juntarem e mexerem bem 1 pudim proteico de chocolate, 1 ovo e 45g de farinha de aveia. Cozinhar em lume brando (aqueçam bem a frigideira e depois baixem o lume). A massa tem uma textura pegajosa mas cozinha bem. Podem virar 2 vezes para cozinhar bem de ambos os lados. Para acompanhar fruta a gosto), canela em pó e uma pitada de manteiga de amêndoa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/96683d81-1821-4004-b423-0eddc8b9e8c9/IMG_0225.JPEG</image:loc>
      <image:title>Receitas - 4 receitas de panquecas - Panquecas de banana e pêra</image:title>
      <image:caption>As melhores panquecas para aproveitar fruta madura e evitar o desperdício alimentar! Basta triturarem: 1 ovo, 200mL de claras de ovo, 3 bananas pequenas, 3 pêras com casca, 80g de farinha de aveia e 1 colher de chá de bicarbonato de sódio. Aquecer a frigideira e cozinhar as panquecas em lume médio-baixo. Podem comer simples acabadinhas de fazer ou se preferirem uma refeição mais consistente, acompanhar com iogurte natural sem açúcar, fruta e polvilhar com canela.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/banana-split-para-o-pequeno-almoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0b5aa742-d6f7-4166-8bcf-f9ddfd328eaa/IMG_5143.JPEG</image:loc>
      <image:title>Receitas - Banana split para o pequeno-almoço</image:title>
      <image:caption>É tão simples como cortar a banana ao meio longitudinalmente. Adicionar iogurte natural não açucarado por cima, um pouco de granola ou outros cereais sem açúcar que gostem e canela. Voilá!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/como-preparar-5-marmitas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a13b8f10-2116-4dbb-ae05-a9a3fee8694f/IMG_6756.jpg</image:loc>
      <image:title>Receitas - As marmitas para esta semana</image:title>
      <image:caption>Desta forma, as fontes de proteína que preparei foram então: coxas de frango no forno, ovas cozidos e ovo cozido. O frango cozinhei com tomate seco, caril em pó, salsa fresca, sal e um fim de azeite. E posso acompanhar com os legumes assados e a batata assada e adoro uma boa saladinha de ovas com uma fatia de broa a acompanhar. Os ovos tenho sempre no frigorífico já prontos a comer, porque são super práticos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b4dff3fe-ae26-4911-8bfc-b032b27bebf4/Ver+fotografias+recentes.jpeg</image:loc>
      <image:title>Receitas - As marmitas para esta semana - Para além disso, ainda fiz uns tortitas muffins. Já me tinha cruzado com esta receita online e decidi experimentar. Para 6 muffins foram estas as quantidades:</image:title>
      <image:caption>3 tortitas sem glúten pequenas (podem ser normais também) 1 tomate 6 ovos 40g de queijo mozarela ralado Pimenta e sal q.b. Salsa fresca q.b. Preparação: Começar por cortar as tortitas em rodelas mais pequenas, para fazer o “cesto dos dos muffins”. Colocar na forma. Rechear com o tomate e pimento picados. Adicionar 1 ovo, queijo ralado, uma pitada de pimenta e salsa fresca. Agora é só levar ao forno uns 15 minutos.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/32fhecemxjbxr62657625asek3eqzm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1726138839856-PJI2G5WXV1FMRTL617LS/IMG_6191.JPEG</image:loc>
      <image:title>Receitas - Tacos de Panquecas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1726138839857-FEDW1L8TKEFU0IN9A9CG/IMG_6189.JPEG</image:loc>
      <image:title>Receitas - Tacos de Panquecas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1726138842283-ZKXCT8HUYPDM1AEJCXQX/IMG_6193.JPEG</image:loc>
      <image:title>Receitas - Tacos de Panquecas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tacos-de-curgete-com-atum-braseado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3156cf62-9e14-443d-9d23-df73547a6912/IMG_6138.JPEG</image:loc>
      <image:title>Receitas - Tacos de curgete com atum braseado - Ingredientes 4 tacos:</image:title>
      <image:caption>1 curgete média 2 fatias de queijo flamengo -50% gordura 1 ovo 5 colheres de sopa de farinha de trigo Sal q.b. Ingredientes recheio: Tal como disse usei sobras de atum que tinha braseado na frigideira com azeite e sumo de limão. Para rechear o taco, desfiz o bife de atum em pedaços e aqueci na frigideira com um fio de azeite. Depois acrescentei um pouco de iogurte natural magro, coentros frescos picados e sementes de abóbora.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/banoffee-proteico</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/25276c4f-947c-4204-8eda-3a82e5b03a3d/IMG_2004.JPEG</image:loc>
      <image:title>Receitas - Banoffee proteico - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/overnight-weetabix</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3c35f4b3-e803-4088-8414-bc18156632ec/IMG_1487.jpg</image:loc>
      <image:title>Receitas - Overnight weetabix - O que vão precisar:</image:title>
      <image:caption>125/150g de quark / queijo fresco batido / skyr natural 1/3 de copo de água 1 barra weetabix original 1/2 pêra e alguns morangos (podem variar a fruta a gosto) 1 colher de sobremesa de manteiga de amendoim 100% Canela a gosto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/zoopk3998riwcsy8d60ej91ypnaytn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1725272066776-JSK3CASL2CJM1NOORILM/IMG_6021.JPEG</image:loc>
      <image:title>Receitas - A marmita do lanche de hoje</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1725272066777-H08MMPXU5YLHKF1IXSTJ/IMG_6020.JPEG</image:loc>
      <image:title>Receitas - A marmita do lanche de hoje</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/jlqsy5cledtgfz4t2lakq3cgw3int6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1724842945045-XKLAACHPW601Q57Q1MOL/IMG_5931.JPEG</image:loc>
      <image:title>Receitas - Cheeseburger caseiro</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1724842943415-IWI4E0NHSBNFA53HGS4C/IMG_5935.JPEG</image:loc>
      <image:title>Receitas - Cheeseburger caseiro</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/marshmallows-sem-acar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-frutas-tropicais</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-21</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tosta-de-queijo-e-pra-grelhada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661865941386-4I8ZX6RA59KZW8YIWABL/IMG_1898.JPEG</image:loc>
      <image:title>Receitas - Tosta de queijo e pêra grelhada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661865940718-6SW6C18LE66XEQS1PKV3/IMG_1900.JPEG</image:loc>
      <image:title>Receitas - Tosta de queijo e pêra grelhada</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/marmitas-para-a-praia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d5249746-c874-44f1-a997-3a64c251bc4d/IMG_5426.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia - Almoço</image:title>
      <image:caption>Para o almoço preparei uma mega saladona: com alface, tomate cherry, cenoura ralada, maçã, legumes assados (curgete, pimento, cebola, batata assada). Para a proteína, ovo cozido e queijo cottage light. Para tempero, sumo de limão e orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1724065276081-AIO5TI3JM7WLG11RXT0A/IMG_5425.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1724065271656-A2CGB0PMR804TF8R64ZV/IMG_5428.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1724065272344-SA84Q6L8VWMQT6KEICJ3/IMG_5427.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/beringela-recheada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656856645030-4E4LCCPHDWT9992TZLX9/IMG_9931.JPEG</image:loc>
      <image:title>Receitas - Mini pizzas de beringela</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656856644838-698VRLXC2X07XQU3GZDV/IMG_9930.JPEG</image:loc>
      <image:title>Receitas - Mini pizzas de beringela</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/empanadas-mexicanas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/88479256-30d2-4858-b906-2948572d352a/IMG_5022.jpg</image:loc>
      <image:title>Receitas - Empanadas mexicanas - Empanadas mexicanas</image:title>
      <image:caption>Ingredientes: 1/2 frango 2 cebolas 2 pimentos vermelhos (chilli ancho secos, sem sementes) 3 malaguetas (chilli picante) 1 chilli guarilo 2 dentes de alho 3 tomates maduros 1/2 copo de sumo de laranja natural Massa de empanadas frescas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/w77oresmpyzjo2ovhupjul5wfsii0n</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ce567edf-d4f5-4392-b442-48733d42ef13/IMG_2866.JPEG</image:loc>
      <image:title>Receitas - Gelado Sandwich - Ingredientes:</image:title>
      <image:caption>6 bolachas tostadas sem açúcar 2 iogurtes de proteína de stracciatella  50g de chocolate 95% cacau Cajus picados (pode ser outro fruto seco a gosto)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/whoal9qhwhj3df7vytnn900c2jo33d-bx9rg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d07b8ad3-c6b1-490c-b2a8-9bc158cc3960/IMG_0329.JPEG</image:loc>
      <image:title>Receitas - Sushi de salmão fumado - Ingredientes (2-3 doses):</image:title>
      <image:caption>8 fatias de salmão fumado 1 abacate pequeno Queijo de barrar light (fiz a olho a quantidade, mas podem ter a medida de 1 colher de chá por fatia de salmão) 3 morangos Sementes de sésamo e papoila para enrolar / polvilhar Tostas para base do rolinho (opcional) Outras ideias de recheios: Pepino, pickles de couve, maçã verde, manga, pimento cru.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/yapq8sdumqoshj2muqzcl1rfqj72wy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-19</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/oy7gz07usftr154p9usv5slcc71u1m-y2bkx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/27c6ff85-2996-4c64-8a90-2c188cc90f5b/IMG_0013.JPEG</image:loc>
      <image:title>Receitas - Mini tacos de camarão - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/l3txzpfam0lt3zzxsr5bhvwiz3xxmu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d9ff69f1-e5ac-479d-ac7d-a6403b889ff7/IMG_4708.jpg</image:loc>
      <image:title>Receitas - Sopa fria de curgete - Ingredientes:</image:title>
      <image:caption>1 kg de curgete sem parte interior das sementes 1L de bebida de aveia sem açúcar 2 dentes de alho (mas podem ir provando a gosto) Azeite q.b. Coentros frescos picados q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/omelete-express-na-airfrayer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-07</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/aj24o02kzr2xemke9yksi3vjnktv5q</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9ab207f1-14d5-4c45-ac95-9c816e223e15/IMG_2981.JPEG</image:loc>
      <image:title>Receitas - Barras geladas de framboesas e chocolate - Preparação:</image:title>
      <image:caption>Bater o pudim, o iogurte e os frutos vermelhos num processador de alimentos. Dividir por formas (usei retangulares mas podem ser as que tiverem, até as dos cubos de gelo) e levar ao congelador. Depois de congelado, derreter o chocolate negro em banho maria e cobrir as barrinhas. Levar ao frigorífico para solidificar novamente.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/marmitas-para-a-praia-apto-para-mams-y8y85</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5468079f-0807-43c8-90a3-818568593268/IMG_3630.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia - Patê de tremoço com palitos de legumes</image:title>
      <image:caption>Para o patê basta triturarem 2 chávenas de tremoço (com ou sem casca, depende da paciência), 1/2 chávena de água, sumo de 1 limão, 3 colheres de sopa de azeite, pimenta q.b., óregãos q.b. e paprika q.b. Podem variar os temperos a gosto: alho, salsa, cominhos, piri-piri. Se pretenderem que fique mais cremoso basta adicionar um pouco mais de água.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1719759689004-L9VLN5QMY32LMI2VYV63/image-asset.jpeg</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1719759574331-95FU3BGIQPIQR5MKJC4G/IMG_3633.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1719759765459-5WFSKGFNDZXJGJVLMUXZ/image-asset.jpeg</image:loc>
      <image:title>Receitas - Marmitas para a praia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cd029605-19c3-45f5-82a6-be43a6aae5fb/IMG_3632.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia - Salada de verduras, ovo e quinoa</image:title>
      <image:caption>Ingredientes: 1/2 chávena de espinafres baby e rúcula 1/2 beterraba 1 laranja Massa sem glúten com curcuma 1-2 ovos cozidos Nozes para decorar Alecrim e vinagre balsâmico para temperar Preparação: Lavar bem as folhas de espinafres e rúcula. Cortar a beterraba (já cozida) bem fininha. Montar a salada: dispor os espinafres, a massa, a beterraba. Depois a laranja e ovo em quartos. Polvilhar com as nozes e temperar a gosto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f9410cff-5647-4a29-8441-ee4208407484/IMG_3638.JPEG</image:loc>
      <image:title>Receitas - Marmitas para a praia - Barras de cereais</image:title>
      <image:caption>Ingredientes: 50g de frutos secos a gosto 1 colher sopa manteiga amendoim 50g flocos aveia 15g tâmaras s/caroço 40g sementes Preparação: Triturar todos os ingredientes. Colocar num pirex forrado com papel vegetal para moldar no formato de barras. Levar ao forno 15min a cozinhar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4voawk9rvz0c913okk5jsn7d21uhsq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1630879242615-RMNX5RFY9SLYMM3746B1/IMG_6953.jpg</image:loc>
      <image:title>Receitas - Mousse para após treino</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1630879254565-EVMPSTBSMU8QJUVJEWD3/IMG_6944.jpg</image:loc>
      <image:title>Receitas - Mousse para após treino</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/snacks-salgados</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e763ece6-3bc7-44ca-886c-af163e77b6ef/IMG_0253.jpg</image:loc>
      <image:title>Receitas - 5 snacks salgados &amp;amp; crocantes para o Europeu - Chips de cenoura</image:title>
      <image:caption>Comecem por cortar a cenoura (2 médias ) em fatias finas com uma mandolina ou com o próprio descascador. Deixem de molho uns minutos numa mistura de vinagre (1 colher de sobremesa) e mel (2 colheres de sobremesa). De seguida, coloquem na airfrayer e polvilhem com sal e paprika fumada. Cozinhem a 200ºC durante 10 minutos, até ficarem crocantes. Podem separar as cenouras e não as colocar “ao molho”, para ficarem totalmente crocantes. E é importante virarem a meio do tempo.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cab43c4f-24f2-41b9-9453-d65668bcdf55/IMG_4594.jpg</image:loc>
      <image:title>Receitas - 5 snacks salgados &amp;amp; crocantes para o Europeu - Couve flor crocante com molho de iogurte</image:title>
      <image:caption>Arranjar a couve-flor e usar só os floretes (podem usar os talos para uma sopa). Passar os floretes em ovo e depois numa mistura de linhaça moída e sementes de sésamo (1/2 chávena) com uma pitada de sal e mistura de pimentas. Depois regar com um fio de azeite e cozinhar no forno a 170º durante 30 minutos. Para o molho, basta baterem 1 iogurte com 1 colher de maionesse e um pouco de cebolinho picado.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/73091815-365b-4ee6-a23c-78c9869f83a5/IMG_0256.jpg</image:loc>
      <image:title>Receitas - 5 snacks salgados &amp;amp; crocantes para o Europeu - Milho crocante na airfrayer</image:title>
      <image:caption>Utilizei maçaroca mas se preferirem podem usar milho congelado. Começar por cozer o milho em água. Depois de cozido escorrer bem, temperar com azeite, paprika fumada, piri-piri e sal. Cozinhar na airfrayer a 180ºC durante 12 minutos (verificar se já está crocante).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/72ee4cdc-c2c8-49c3-a6d2-f0e820e9818f/IMG_7111.jpg</image:loc>
      <image:title>Receitas - 5 snacks salgados &amp;amp; crocantes para o Europeu - Brócolos crocantes com queijo</image:title>
      <image:caption>Cozer os floretes de 1 cabeça de brócolos a vapor (para terem menos água e ficarem mais secos). Esmagar com um copo sobre uma folha de papel vegetal, para ir ao forno. Polvilhar com queijo fatiado -50% gordura ou ralado (usei 3 fatias), 1 fio de azeite e mistura de pimentar. Levar ao forno a 180ºC até tostar. (é importante espalhar bem o queijo, para que os brócolos, fiquem bem crocantes).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3b7ba62e-37ba-49c0-bde6-68c012968580/IMG_7061.jpg</image:loc>
      <image:title>Receitas - 5 snacks salgados &amp;amp; crocantes para o Europeu - Chips de folhas de brócolos</image:title>
      <image:caption>São muito semelhantes às chips de couve kale e uma boa forma de aproveitar as folhas em vez de irem para o lixo. Basta cortar as folhas em pedaços, temperar com um fio de azeite e mistura de pimentas e alecrim. Cozinhar na airfrayer / forno a 180ºC durante 5-10 minutos (consoante a quantidade). Podem ir vendo como está a metade do tempo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/zed3vc0q5ulcurmiu82j4xroi41p97</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1718894178509-4PO632U3TNT5DROUIJJ3/image-asset.jpeg</image:loc>
      <image:title>Receitas - 6 marmitas rápidas, para quando não têm almoço - Wraps variados</image:title>
      <image:caption>A massa do wrap ou tortilhas é algo prático que podem ter sempre na despensa. Pode ter mais gordura do que alguns pães, mas para variar pode ser uma alternativa. E claro que também podem fazer a vossa. Foram feitos dois recheios diferentes: Frango grelhado (ideal para aproveitar sobras), com pimentos assados, alface e rúcula. E para barrar queijo de barrar magro. Húmus de grão de bico também com pimentos, folhas (alface), tomate e abacate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1718892083473-XR47IDSYOM98ZYDG8DUS/image-asset.jpeg</image:loc>
      <image:title>Receitas - 6 marmitas rápidas, para quando não têm almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1718891804296-7Q2MQFYFW9XN2H15ASHU/image-asset.jpeg</image:loc>
      <image:title>Receitas - 6 marmitas rápidas, para quando não têm almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1718892141497-BGU7QAUNCOA9G6GCXLSN/image-asset.jpeg</image:loc>
      <image:title>Receitas - 6 marmitas rápidas, para quando não têm almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5f69c628-7350-4e1c-adb3-2dbe8bf5cbc8/IMG_3145.jpg</image:loc>
      <image:title>Receitas - 6 marmitas rápidas, para quando não têm almoço - Patê de atum com palitos de legumes e tostas</image:title>
      <image:caption>Já tinha partilhado esta ideia por aqui há uns tempos. É super rápida e portátil! O patê de atum foi feito com queijo de barrar light, cebola, sal e pimenta. Mas também podem fazer com queijo cottage, triângulos de queijo light, misturar um pouco de iogurte natural… Para acompanhar os palitos de legumes e tostas, que podem variar com pão, wrap, torradas de batata doce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/fwi9rhxrulbgklnz1gay5mclnw3szc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b923902e-c94f-4c81-93c1-21b7204802fb/IMG_3006.jpg</image:loc>
      <image:title>Receitas - As marmitas para a próxima semana - Peixe ao sal com legumes</image:title>
      <image:caption>Esta é umas das formas que mais gosto de comer peixe em casa, fica parecido ao peixe grelhado, sem o cheiro (que para quem vive num apartamento é um tópico importante). Para além disso é muito simples de cozinhar: basta cobrirem por baixo e por cima o peixe inteiro com sal grosso, com cuidado para não entrar sal na barriga se tiverem tirado as tripas. Depois é só levar ao forno a 180ºC durante 30-40 minutos. Depois de cozinhado, tirem o sal com a ajuda de uma faca (basta bater e vai saltando) e claro que não se come a pele porque está cheia de sal. Para acompanhar e já que liguei o forno assei legumes (cenoura, pimento, bimbis e curgete), com um fio de azeite, sumo de limão, mistura de pimentas e ervas aromáticas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8910eac0-ca1b-4539-aef3-c019541dd3cf/IMG_0754.jpg</image:loc>
      <image:title>Receitas - As marmitas para a próxima semana - Rolo de peru com legumes na airfrayer</image:title>
      <image:caption>Com carne picada podemos fazer muitas receitas e um rolo é sempre uma alternativa que rende e dá pouco trabalho. Este foi recheado com espinafres, cogumelos e tomate. Comecei por saltear todos estes legumes numa frigideira com um fio de azeite. Deixar arrefecer um pouco antes de rechear a carne, que foi temperada com sal, mistura de pimentas e curcuma em pó. Para fazer o rolo, basta estender a carne sob uma folha de papel vegetal e dispor os legumes no meio. Depois é enrolar sobre um lado e sobre o outro com a ajuda do papel. Para cozinhar, temperei o rolo com um fio de azeite e vinho branco, e foi ao forno a 180ºC, aproximadamente 20 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/99515a56-a376-4028-ae79-f5e9db420318/IMG_3384.jpg</image:loc>
      <image:title>Receitas - As marmitas para a próxima semana - Schnitzel de beringela</image:title>
      <image:caption>Como cá por casa se comem muitos legumes, cozinhar a mais é sempre importante. E para ser diferente decidi fazer este “panado” de beringela. Cortar a beringela ao alto, para fazer o formato do schnitzel. Levar ao forno uns minutos para desidratar e tirar o excesso de água (10 minutos a 180ºC). No entretanto, juntar 3 colheres de flocos de levedura nutricional, 3 colheres de sopa de linhaça moída, mistura de pimentas, ervas aromáticas e coentros. Depois é só preparar o schnitzel como se fosse um panado: passar num ovo batido e depois na mistura anterior. Levar ao forno ou airfrayer durante 10 minutos a 180ºC (podem virar a meio do tempo para ter a certeza que está bem crocante dos dois lados). E para acompanhar com húmus fica top!!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0da641e6-4b4b-4df8-ad97-59d89ffc46e4/IMG_1225.jpg</image:loc>
      <image:title>Receitas - As marmitas para a próxima semana - Bolo de banana</image:title>
      <image:caption>Ter uma opção já pronta para variar os lanches é maravilhoso. E por isso gosto de fazer os bolos de fruta ou panquecas, para ir comendo. É também uma alternativa para aproveitar fruta mais madura e evitar o desperdício. Ora então para este bolo só precisam de bater 3 ovos com 1/2 chávena de chá de óleo e 3 bananas maduras. Depois adicionar 2 chávenas de farinha de aveia, 1/2 chávena de farinha de trigo, canela a gosto e 1 colher de chá de fermento. Levar ao forno a 180ºC durante durante uns 40 minutos (até não vir massa agarrada ao palito).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/l0axnf23ycaomszunwucuwmu2yfujw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1691610370068-QHJN9243CXU5AEVUCNQ3/IMG_4063.JPEG</image:loc>
      <image:title>Receitas - Lotus ice cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1691610373066-KI5MOF91OQA459S3OZY7/IMG_4068.JPEG</image:loc>
      <image:title>Receitas - Lotus ice cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-cookie-monster</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-31</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bowl-de-queijo-halloumi-e-legumes-rp6ef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c5ad32c5-b578-4661-bd52-d47bec00bd92/IMG_4658.JPEG</image:loc>
      <image:title>Receitas - 4 refeições do desenrasca - Sopa de legumes &amp; Tosta de ovo</image:title>
      <image:caption>Sopa de legumes existe sempre cá em casa. É o prato mais rico de sempre e complementa uma refeição muito bem. Neste caso, torrei uma fatia de pão de sementes, adicionei umas rodelas de tomate e uns picles de lima (resolvi comprar para experimentar) e por cima um ovo escalfado. Para finalizar temperar com uma pitada de pimentas e manjericão. Podem fazer esta tosta com os mais variados ingredientes: salmão fumado, queijo fresco, paté de atum, húmus, carne assada, sobras de frango ou até um bife… E podem também variar os legumes que incluem: pimentos grelhados, rúcula, espinafres salteados, rabanete, couve grelhada…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2e5371d3-99d1-48ac-9211-fba2fb957e3e/IMG_4660.JPEG</image:loc>
      <image:title>Receitas - 4 refeições do desenrasca - Salada de atum e feta</image:title>
      <image:caption>A típica salada de atum nunca falha certo? É sem dúvida um prato que adoro e muito prático. Normalmente misturo o que tenho “perdido” no frigorífico. Neste caso: Folhas de alface iceberg, tomate, pimento assado, cenoura crua, atum ao natural, queijo feta e figos. Temperado com um fio de azeite, vinagre balsâmico e orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c0c903a7-7baa-41eb-9acc-c4ba8047eacb/IMG_1142.JPEG</image:loc>
      <image:title>Receitas - 4 refeições do desenrasca - Queijo halloumi com legumes</image:title>
      <image:caption>Ingredientes: 1/4 queijo halloumi 1 cenoura grande Legumes a gosto para saltear (usei couve roxa, cogumelos e alho francês) Alface e outras folhas a gosto 1/2 pêra 1 fio de mel Orégãos q.b. Pimenta q.b. Azeite q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0235c739-1470-466f-aee1-c25770c9d31f/IMG_4663.JPEG</image:loc>
      <image:title>Receitas - 4 refeições do desenrasca - Bowl de legumes com camarão e arroz</image:title>
      <image:caption>Ingredientes: 1/2 cebola 2 dentes de alho 18 cogumelos frescos 1 alho francês 1 embalagem de camarão congelado Azeite q.b. Molho de soja q.b. Piripiri q.b. Curcuma q.b. Alecrim q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ovo-wrap</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/bd4b8547-335e-46ee-9395-bcff7ed898fa/IMG_0421.JPEG</image:loc>
      <image:title>Receitas - Ovo wrap, o almoço mais rápido de sempre! - Como preparar?</image:title>
      <image:caption>Basicamente só precisam de bater 1 ovo e espalhar na frigideira (já quente). Baixam o lume, adicionam o wrap por cima e vão rechear metade do wrap com o que quiserem. Eu usei queijo flamengo -50% gordura e sobras de legumes salteados (cogumelos, tomate e pimentos) e polvilhei com coentros frescos. Por fim foi só dobrar o wrap e servir.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/wraps-de-aveia-e-sementes-2gptn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/886d12fc-cf8f-4ab0-bbf7-e63e7f251ae7/IMG_6660.jpeg</image:loc>
      <image:title>Receitas - 3 receitas de panquecas salgadas - Crepes de aveia e sementes</image:title>
      <image:caption>Ingredientes: 1 chávena de farinha de aveia 2 ovos 1/2 chávena de leite magro Sal q.b. Pimenta q.b. 3 colheres de sopa de sementes a gosto (usei abóbora, papoila e cânhamo)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2d9ef39e-ec23-4ec8-95ec-c0557cd10705/IMG_2692.jpg</image:loc>
      <image:title>Receitas - 3 receitas de panquecas salgadas - Panquecas de abóbora</image:title>
      <image:caption>Ingredientes (2 doses): 1/2 abóbora manteiga 1 ovo 1 chávena de farinha de aveia Pimenta q.b. Sal q.b. 3 fatias de queijo -50% gordura</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b4a7f639-d268-4140-b70c-f1e0ab0450ed/IMG_9899.jpg</image:loc>
      <image:title>Receitas - 3 receitas de panquecas salgadas - Panqueca salgada de batata</image:title>
      <image:caption>Ingredientes: 500g de batata 1 cebola média 2 ovos 30 g flocos de aveia Sal q.b. Pimenta q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/iil69rffyum83zue9p54zaz89j4uan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-08</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/325ndwm7dlozehsjowzgama4usurh9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/037127f2-7cc1-4e0c-9edc-8b9fdbf4648a/IMG_3270.jpg</image:loc>
      <image:title>Receitas - 5 snacks alternativos para o dia-a-dia - Rodelas de abóbora com queijo cottage</image:title>
      <image:caption>Para este snack assei a abóbora no forno com um fio de azeite, mistura de pimentas e ervas aromáticas. Esta abóbora podem comer a acompanhar as refeições, mas também serve para um belo snack. Neste caso recheei com queijo cottage light e finalizei com um fio de mel e orégãos frescos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/467301ee-a8d6-42ab-bd28-ff180223be35/IMG_3259.jpg</image:loc>
      <image:title>Receitas - 5 snacks alternativos para o dia-a-dia - Rolinhos de queijo</image:title>
      <image:caption>Um snack tão simples como fazer rolinhos de queijo flamengo - 50% gordura com rúcula e um pouco guacamole. Depois basta temperar com especiarias e aromáticas a gosto, usei misturas de pimentas e alecrim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/138fc933-958b-4cb8-91b8-531393599c2e/IMG_3244.jpg</image:loc>
      <image:title>Receitas - 5 snacks alternativos para o dia-a-dia - Rodelas de maçã recheadas</image:title>
      <image:caption>Comecem por cortar as maçãs em rodelas e tirar o caroço. Depois basta untar com manteiga de amendoim ou amêndoa 100% e polvilhar com coco ralado. Depois de untadas podem colocar no frigorífico um bocadinho só para a manteiga solidificar um pouco.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c377bdf1-69aa-45ad-8427-86e41aa571d4/IMG_3252.jpg</image:loc>
      <image:title>Receitas - 5 snacks alternativos para o dia-a-dia - Tâmaras recheadas</image:title>
      <image:caption>Fãs de tâmaras por aí, e se forem agridoces? Esta receita é para vocês! Recheei esta tâmaras com queijo cottage light. E depois reguei com um fio de mel e polvilhei com canela em pó.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/633c47ba-74ee-4eb6-92d1-cd8178e485d2/IMG_3277.jpg</image:loc>
      <image:title>Receitas - 5 snacks alternativos para o dia-a-dia - Banana e iogurte bites</image:title>
      <image:caption>Um snack fresco e guloso, bem simples de fazer. Comecem por cortar a banana em rodelas e esmagar um pouco com a ajuda de um copo / colher, em cima de um papel vegetal. Adicionar um pouco de iogurte por cima de cada banana, polvilhar com sementes de sésamo e um fio de manteiga de amêndoa. Depois é só levar ao congelador para solidificar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/rolos-vietnamitas-de-legumes-e-salmo-fumado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-05-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805722759-FGWT16PZPBXQBNEVB6MP/IMG_2310.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805677803-BWW3RPIITG02DCWTY22L/IMG_2311.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805676232-WUP4ZFZBZHHI164UWRE5/IMG_2312.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805675663-0JW6ISRGINBOUALBXAEB/IMG_2313.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805672732-ZYVM620LO11BYUE2Z0BV/IMG_2314.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805672384-MEI9NLH2P05KON2PM50X/IMG_2315.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805668824-0KU6Y6R893LQ7ZV8GS6V/IMG_2318.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662805668976-X2TE7AFETNN0C93IUB7G/IMG_2317.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7cf9d339-2bd8-4945-82a0-4183c0a90de4/IMG_2328.JPEG</image:loc>
      <image:title>Receitas - Rolos vietnamitas de legumes e salmão fumado - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/273cvi29x9i5ajedlzw1a97pojk4qh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687296065088-GIWBE9II8V7H6NQJ82GB/IMG_4270.jpg</image:loc>
      <image:title>Receitas - Queques de Nestum</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687296060304-6Y71ED40S02S3KRPTR2N/IMG_4267.jpg</image:loc>
      <image:title>Receitas - Queques de Nestum</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/u8waa09tg9715cy6kxx8e2bgupv9mb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/300aae4e-fdc1-4b3d-903b-e1dafc17a52f/IMG_9397.jpg</image:loc>
      <image:title>Receitas - Batata doce recheada para o pequeno-almoço - Batata doce recheada</image:title>
      <image:caption>Versão doce Para o recheio deste pequeno-almoço sabor doce, adicionei iogurte proteico natural aromatizado com gotas de baunilha, morangos, cranberry, sementes de cânhamo descascadas e um fio de manteiga de amêndoa. Podem variar as frutas ao vosso gosto. E podem também adicionar uma pitada de canela.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ee89c334-da00-4c07-8259-719e54f224c6/IMG_9428.jpg</image:loc>
      <image:title>Receitas - Batata doce recheada para o pequeno-almoço - Batata doce recheada</image:title>
      <image:caption>Versão salgada Para os fãs de pequeno-almoço salgado esta é a vossa alternativa. Recheada como ovos mexidos e abacate. Com uma pitada de pimenta e manjericão. Se preferirem trocar os ovos por queijo fresco magro é também uma bela alternativa. Incluir legumes grelhados ou fazer ovos com legumes também.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barra-proteica-de-cookie-dought</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712761344929-G2YVPZKZW1RMXQX14NTB/IMG_1526.jpg</image:loc>
      <image:title>Receitas - Barra proteica de Cookie Dough</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712761288337-WU15KMFGW18CSVPPIG0Y/IMG_1535.jpg</image:loc>
      <image:title>Receitas - Barra proteica de Cookie Dough</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712761287745-10BD2JA9248O21TBMRH7/IMG_1530.jpg</image:loc>
      <image:title>Receitas - Barra proteica de Cookie Dough</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-proteico-de-ma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1713268841675-NRB5VEG3IXAVVNY6CVQA/IMG_1823.JPEG</image:loc>
      <image:title>Receitas - Bolo proteico de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1713268841363-I7XX919QCNBBVRSZLZ1B/IMG_1828.JPEG</image:loc>
      <image:title>Receitas - Bolo proteico de maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/o-jantar-de-hoje-preparado-em-10-minutos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d1fd3927-1087-4f09-b5d2-cfa8bea9faed/IMG_1544.jpg</image:loc>
      <image:title>Receitas - O jantar de hoje preparado em 10 minutos</image:title>
      <image:caption>Comecei com uma sopa de legumes (que também já tinha preparado em quantidade uns dias antes). Depois preparei uma salada com rúcula, tomate, cenoura e pickles de pepino (ou cornichons, que adoro!!), temperada com orégãos e vinagre balsâmico. Tenho uma amiga que me “apresentou” um húmus incrível de paprika que existe no supermercado e fiquei viciada hehe. Claro que o de compra tem sempre mais gordura e sal do que feito em casa, mas dias não são dias, vamos relaxar. Recheei então uma fatia de pão escuro com esta pasta de grão e por cima adicionei tofu grelhado. O tofu temperei na hora com pimenta e orégãos e grelhei na frigideira já quente com um fio de azeite. Não teve preparação anterior, apesar de poderem deixar marinado e o sabor fica ainda melhor.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/as-marmitas-que-preparei</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712586402547-7637MBTBB94J9KQCWDIN/IMG_1453.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712586551228-P2Y8YDLXZZL5EH4D351Q/IMG_1464.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712586552023-5U4FKKL7QOODIKYDWK7O/IMG_1451.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1712586405263-I8NDU4666M057SGNNECA/IMG_1463.JPEG</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5189ba33-3d39-4e12-be49-43c93bfa991b/IMG_1452.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias - Peito de frango recheado</image:title>
      <image:caption>Já que ia ligar o forno para cozinhar os legumes foi win-win e cozinhei fontes de proteína, Neste caso dei um twist aos peitos de frango para variar um pouco e recheei com rodelas de queijo mozzarela light e tomate e a outra versão o queijo com rodelas de pêra. Temperei com um fio de azeite, sumo de limão e pimenta preta. Cozinhar no forno a 180ºC durante 30 minutos. Depois é só acompanhar com os legumes do forno ou até uma salada e arroz.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/69cfdf28-5fa8-42ec-afbf-fa8452defecf/IMG_1480.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias - Lasanha para vários dias</image:title>
      <image:caption>Comidas de forno rendem sempre muita quantidade e não sei qual é a ideia de acharem que este tipo de receitas não é saudável… Sim a lasanha, tem um pouco mais de queijo, mas podem escolher as alternativas magras e ajustar as doses que comem. Esta lasanha foi o jantar de ontem para três, acompanhado de salada, e ainda rendeu mais 4 doses! A receita foi a seguinte: Picar 1 cebola, 1 cenoura grande e 1 talo de aipo pequeno. Adicionar 1 fio de azeite e saltear. Adicionar 800g de carne picada, sal, pimenta e 1/2 copo de vinho branco e deixar cozinhar. Acrescentar 400g de tomate em lata, envolver bem e cozinhar. Em vez do tradicional bechamel usei 1 embalagem de queijo cottage light e o queijo mozzarella ralado. Depois da carne cozinhada foi só montar no tabuleiro, dispondo uma camada de carne seguida das placas de massa e depois o queijo cottage e o queijo ralado. Voltar a repetir e finalizar com o queijo ralado. Cozinhar no forno a 180ºC durante 45 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/56b71cb7-c550-4835-8dcd-87b5b668b3ba/IMG_1487.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias - Aveia adormecida</image:title>
      <image:caption>Este é o lanche ideal para preparar em maior quantidade para 2 a 3 dias. Poupam tempo e trabalho. Basta juntar o queijo quark natural ou skyr natural com farelo de aveia e uma pitada de canela. Podem adicionar um pouco de água para ficar mais cremoso. No momento de comer podem adicionar toppings a gosto (naturalmente dependendo das vossas necessidades), como por exemplo, uma fruta, pasta de frutos secos, sementes…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3ddc4f2e-09a3-4cd1-a4dc-fbe4a50f2573/IMG_1286.jpg</image:loc>
      <image:title>Receitas - As marmitas que preparei para os próximos dias - Bolinhas energéticas</image:title>
      <image:caption>Este snack é excelente para pré treino ou para matar a gula depois de almoço, com o café. Podem fazer em maior quantidade e deixar no frigorífico. É muito simples de fazer, basta triturarem os seguintes ingredientes num processador de alimentos: 15 tâmaras sem caroço, 2 colheres de sopa rasas de manteiga de amendoim 100%, 1 colher de sopa de cacau, raspa de 1/2 laranja, 1/2 chávena de frutos secos e sementes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4-entradas-para-a-pscoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8e0b5d72-bdd2-422d-80f5-b00ca27bd762/IMG_0238.JPEG</image:loc>
      <image:title>Receitas - 3 entradas para a Páscoa - Salada de mozarela</image:title>
      <image:caption>Não existe melhor combinação que tomate cherry e queijo mozarela (eu sou uma fã!). Esta salada é disso mesmo, bastou cortar o tomate cherry em metades e as bolas de mozarela em rodelas. Depois é só montar as rodelas do queijo no formato dos coelhos. Para temperar azeite e vinagre balsâmico.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b95be52e-f7ec-4f96-b30c-929265943ffe/IMG_0233.JPEG</image:loc>
      <image:title>Receitas - 3 entradas para a Páscoa - Ovinhos de salmão</image:title>
      <image:caption>Depois de cozidos os ovos e arrefecidos, cortar ao meio e decorar. O intuito é fazer uma cenoura, com um pouco de salmão / truta fumada e a rama com coentros / salsa. Podem temperar com especiarias a gosto (ex: pimenta, alecrim).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d38909d7-9a0a-439d-9dbf-c4437fc5d962/IMG_0249.JPEG</image:loc>
      <image:title>Receitas - 3 entradas para a Páscoa - Cenouras assadas com mel e queijo</image:title>
      <image:caption>Adoro legumes assados, são práticos de fazer, consigo cozinhar em grande quantidade para ir comendo e ficam super saborosos. As cenouras assadas costumam ser frequentes, mas desta vez dei-lhes um toque mais guloso para serem dignas de entrada. Comecem por cortar as cenouras em palitos, temperar com um fio de azeite, sumo de limão, mistura de pimentas, manjericão e ervas aromáticas. Levar ao forno a assar a 180ºC durante 10 minutos. Transferir para uma travessa, esfarelar o requeijão ou queijo de cabra fresco por cima e finalizar com um fio de azeite.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/3-formas-de-fazeres-ovos-da-pscoa-de-chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710633467039-FNLVBRDHL5KV77KODT5T/IMG_0613.jpg</image:loc>
      <image:title>Receitas - 3 formas de fazer ovos da Páscoa de chocolate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710633468070-848AUSLKN1J31UMLUT8E/IMG_0641.jpg</image:loc>
      <image:title>Receitas - 3 formas de fazer ovos da Páscoa de chocolate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0b98654d-5ffc-4402-82d9-6aa9e26996cf/IMG_5430.jpeg</image:loc>
      <image:title>Receitas - 3 formas de fazer ovos da Páscoa de chocolate - II. Com abacate</image:title>
      <image:caption>Esta foi a forma original do ano passado, com a casca do abacate. E por isso super fácil de fazer em casa. E até podem aproveitar o abacate para fazer o recheio. Toda a receita aqui: Ovo da Páscoa recheado</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5c05777e-b191-46ae-bea7-5a6004849e3f/IMG_0655.jpg</image:loc>
      <image:title>Receitas - 3 formas de fazer ovos da Páscoa de chocolate - III. Com formas / moldes</image:title>
      <image:caption>Fazer algo com um molde é sempre uma ajuda. E sinceramente esta forma de fazer ovos de chocolate (e grandes) foi a primeira que experimentei. Mas não quer dizer que seja a vossa, pelas anteriores já deu para entender certo? hehehe. Mas sobre moldes, podem começar com os de silicone, porque são mais fáceis de descolar e depois passar aos de acrílico. Sobre o recheio, o desta vez, foi com iogurte natural com caseína em pó. Com amendoim picado, tangerina e umas laivas de manteiga de amendoim 100%.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pequeno-almoo-da-pscoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/497c1c1b-dad9-4ea1-a83e-a61a6222db80/IMG_0200.jpg</image:loc>
      <image:title>Receitas - Lanches para a Páscoa - Panquecas de banana e pêra</image:title>
      <image:caption>1 ovo 200mL de claras de ovo 3 bananas da madeira 3 pêras com casca 80g de farinha de aveia 1 colher de chá de bicarbonato de sódio Preparação: Bater todos os ingredientes num processador de alimentos (as frutas previamente cortadas em pedaços). Cozinhar na frigideira anti-aderente em lume brando. Para fazerem os formatos da imagem cozinhem as panquecas de diferentes tamanhos. Para decorar basta adicionarem as frutas e se quiserem um fio de mel para servir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/07a78cad-cbd2-4ffb-bdd6-12dae8b6c882/IMG_0203.JPEG</image:loc>
      <image:title>Receitas - Lanches para a Páscoa - Ovo da Páscoa gigante</image:title>
      <image:caption>E que tal uma cookie gigante para comer ao pequeno-almoço? Pois é, este ovo é nada mais nada menos que uma bolacha gigante e bem simples de fazer. Para a massa: Bater 1 ovo com 2 colheres de sopa de mel e 2 colheres de sopa de manteiga de amêndoa 100%. Depois adicionar 1 chávena de farinha de aveia, 1 chávena de farinha de trigo e uma pitada de canela. Polvilhar a bancada e aos mãos com farinha, e estender a massa na bancada. Cortar num formato de ovo. Cozinhar no tabuleiro do forno forrado com papel vegetal, no forno pré aquecido a 180ºC</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/sopa-cremosa-de-abbora-e-frango-8jhx6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-20</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cenouras-de-queijo-para-o-lanche</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710789739260-NVJDHLXA330S5G4P06HQ/IMG_0698.jpg</image:loc>
      <image:title>Receitas - Cenouras de queijo para o lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710789762471-DPBWK6MHJ2YDE1PPQXTJ/IMG_0697.jpg</image:loc>
      <image:title>Receitas - Cenouras de queijo para o lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710789738898-5FUIAEKWTM81CNV4BGZO/IMG_0701.jpg</image:loc>
      <image:title>Receitas - Cenouras de queijo para o lanche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/muffins-mrmore-de-cenoura</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710408366313-UN6AXYTVNRJUIBDXDKE6/IMG_0559.jpg</image:loc>
      <image:title>Receitas - Muffins mármore de cenoura</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710408364786-4B9OEHTUT8W15AUZZZH9/IMG_0567.jpg</image:loc>
      <image:title>Receitas - Muffins mármore de cenoura</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/jx94mdnid09agjoejq7i12y2g6ej0r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710185531799-3LVZCL7BX0AX6PQ0SLEO/IMG_0524.JPEG</image:loc>
      <image:title>Receitas - Panquecas de maçã recheadas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1710185532034-TPI9IQOFUZTIM3V3M0MC/IMG_0523.JPEG</image:loc>
      <image:title>Receitas - Panquecas de maçã recheadas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/as-marmitas-para-esta-semana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3b29cea8-7d4e-4ddb-9918-c9b048e4389a/IMG_4086.jpeg</image:loc>
      <image:title>Receitas - As marmitas para esta semana - Abóbora de inverno</image:title>
      <image:caption>Adoro abóbora assada e quando a abóbora é boa, fica mesmo docinha e em combinação com o salgado da restante refeição é das minhas combinações preferidas. É uma receita que acompanha bem uma carne de forno ou um estufado de leguminosas. Depois de cortar a abóbora ao meio e tirar as sementes, cortem em tiras finas (podem cortar até ao fim, ou não, como eu fiz, para a manter unida). Regar com um fio de azeite e polvilhar com raspa de laranja e especiarias (pimentas, canela, gengibre). Levar ao forno a 180ºC durante 30 minutos (até ficar bem assada). No momento de servir polvilhar com furtos secos picados (noz, pistáchios, passas) e um fio de mel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b29c6eb4-30e1-4afc-8694-1fe0f7f4118d/IMG_0492.jpg</image:loc>
      <image:title>Receitas - As marmitas para esta semana - Caldeirada de peixe</image:title>
      <image:caption>Uma receita que rende sempre e uma alternativa fácil para cozinharem peixe. Num tacho dar uma entaladela a 1 cebola e 2 dentes de alhos picados, 1/4 pimento verde e 1/4 pimento vermelho cortado em cubos, com um fio de azeite. Dispor 4 postas de peixe por cima, 3 batatas cortadas em rodelas, 2 tomates em rodelas e 1/4 do pimento verde e vermelho cortados em tiras. Por cima, adicionar 3 batatas sem casca, cortadas às rodelas, 1 folha de louro e uma pitada de piripiri. Regar tudo com 1 copo de vinho branco e 1 copo de água. Deixar cozinhar em lume brando.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/22dc0eba-14f0-4e34-b8d2-6e983b811727/IMG_0533.jpg</image:loc>
      <image:title>Receitas - As marmitas para esta semana - Peixe assado com legumes</image:title>
      <image:caption>Cá em casa costumo fazer com alguma regularidade peixe assado no forno, porque para além de gostar, acaba sempre por ficar mais saboroso para comer nos dias seguintes. A base desta receita é sempre a mesma (peixe com legumes por cima, temperado com azeite, vinho branco, mistura de pimentas e ervas aromáticas e uns coentros frescos, se possível). O que vai variando são os legumes, de acordo com o que tenho. Desta vez usei cebola em rodelas, pimento vermelho e couve pack choi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b7246c82-69b8-4e1e-aefa-a63d4a4d955b/IMG_0499.jpg</image:loc>
      <image:title>Receitas - As marmitas para esta semana - Peru assado no forno</image:title>
      <image:caption>Para finalizar as receitas de forno um pedaço de peru muito fácil de fazer. Temperar com um fio de azeite, vinho branco, paprika fumada, alecrim e sal. Podem deixar um tempo a marinar, para a carne apurar sabores e ficar mais tenra. Depois é só cozinhar no forno a 180ºC. Podem ir virando para cozinhar bem de ambos os lados. Podem acompanhar esta carne com a abóbora assada, legumes salteados, uma salada, arroz, batata assada… O que gostarem e vos for mais conveniente. Não se esqueçam é dos legumes!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/lotus-overnight-oats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1680106599710-7AR50RHADW5CTD0DJDA5/IMG_9617.jpg</image:loc>
      <image:title>Receitas - Lotus overnight oats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1680106596526-TYI6E3TVZQJP8JV2OG08/IMG_9623.jpg</image:loc>
      <image:title>Receitas - Lotus overnight oats</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/sobremesas-de-so-valentim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/83918736-0a05-4864-bb7e-ec8f471f33f4/IMG_8577.jpg</image:loc>
      <image:title>Receitas - Sobremesas de São Valentim</image:title>
      <image:caption>Ingredientes da base: 2 bolachas de aveia caseiras (usei umas muito consistentes que fiz mas podem substituir por 3/4 bolachas de compra) 3 tamâras 1 colher de sopa manteiga de amendoim  1 colher sobremesa de mel Ingredientes recheio: 2 colheres de sopa de caseína em pó (sabor chocolate) 1/2 iogurte sólido natural magro 2 colheres de sopa bem cheias de frutos vermelhos congelados Ingredientes cobertura: Chocolate negro 85% cacau (usei a olho a quantidade)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/212d7b3a-d67d-4c4b-9373-4c899c226258/IMG_8607.jpg</image:loc>
      <image:title>Receitas - Sobremesas de São Valentim - Cake pops</image:title>
      <image:caption>Uma ideia excelente para aproveitar sobras de bolo. Bastou juntar com mel e manteiga de amendoim para fazer o formato de coração e oval. Neste caso cobri com chocolate de 85% e chocolate cor de rosa (chocolate que é usado em confeitaria).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9d735d0e-17f7-4091-a6cb-3843f45c42b9/IMG_9995.jpg</image:loc>
      <image:title>Receitas - Sobremesas de São Valentim - Frutas</image:title>
      <image:caption>Ter fruta como sobremesa é o ideal. Açúcares naturais, vitaminas, minerais, antioxidantes e muita água! E para ser diferente podem apresentar a fruta de uma forma original, é tão simples como montar um coração de frutas e fazer uma salada de frutas com as frutas cortadas em forma de coração.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/h1x9br4nt73l9vzqpe3lt00ars0n86</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/537f1046-7356-4eb7-b12b-c014bbd6788c/IMG_8551.jpg</image:loc>
      <image:title>Receitas - Jantar de São Valentim - Salada</image:title>
      <image:caption>Uma refeição só está completa com hortícolas e mesmo em celebrações tento sempre ter a minha dose de verduras. Neste caso uma grande saladona de rúcula com pepino, rabanetes e morangos, cortados em formato de coração. Só assim tinha graça certo? Para tempero, azeite, vinagre e orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5bc15770-2ee6-4432-ab4b-1278054b7765/IMG_8552.JPEG</image:loc>
      <image:title>Receitas - Jantar de São Valentim - Pizza de frango</image:title>
      <image:caption>Para a base da pizza: Triturar 400g de frango cru (usei bife mas peito também resulta) com sal e pimenta. Espalhar sobre o papel vegetal no tabuleiro do forno. Convém ficar bem espalhado para que fique bem fininha a base. Cozinhar 15 minutos a 180ºC. Para o recheio: Cobrir com molho de tomate, rodelas de queijo mozzarella (2 bolas) e cogumelos (1/2 lata). Polvilhar com orégãos e manjericão. Levar novamente ao forno para derreter o queijo e tostar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/brunch-de-so-valentim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a2128590-b1b7-49fd-ba65-98f19b38ce0b/IMG_8517.jpg</image:loc>
      <image:title>Receitas - Brunch de São Valentim - Waffles de beterraba</image:title>
      <image:caption>Uns waffles cor de rosa e bem amorosos resultam sempre certo. São muito simples, basta triturarem 100g de beterraba cozida, 2 ovos, 300mL de leite magro, 130g de flocos de aveia e 1 colher de café de fermento em pó. Cozinhar a 180ºC durante 15 minutos. Esta receita rendeu 2 doses de waffles e 4 muffins pequenos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9bdcb3b7-0ed5-489f-8495-a276db4c4d81/IMG_8516.JPEG</image:loc>
      <image:title>Receitas - Brunch de São Valentim - Muffins de beterraba</image:title>
      <image:caption>A receita destes muffins é a mesma dos waffles anteriores, com o extra da cobertura, que é bastante simples: Juntei 1 scoop caseína em pó (sabor de chocolate) com 150mL de água e com o saco de pasteleiro cobri os muffins. Para finalizar um bombom de chocolate (feitos por mim hehe).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b0d030d8-46df-4e78-9786-fddc8dc8b0c0/IMG_8509.JPEG</image:loc>
      <image:title>Receitas - Brunch de São Valentim - Muffins com cobertura de chocolate</image:title>
      <image:caption>Para os muffins: Num processador de alimentos bater 2 ovos, 4 colheres de sopa de mel, 50g manteiga de amendoim, 2 bananas, 1/2 iogurte sólido natural, 90g de farinha de trigo e 1 colher de chá de fermento. Colocar a massa nas formas de silicone e levar ao forno a 180ºC durante 20 minutos. Esta dose rendeu 8 muffins grandes. Para a cobertura: Tirar os muffins da forma depois de arrefecerem. Na mesma forma, polvilhar o pó comestível dourado e cobrir com chocolate derretido em banho maria. Usei chocolate 85% cacau e chocolate vermelho. Adicionar os muffins por fim e levar ao frigorífico para solidificar. Claro que também podem fazer estes muffins sem cobertura.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1704555988255-314WSH7PD4G1VW3HIWSI/IMG_8520.JPEG</image:loc>
      <image:title>Receitas - Brunch de São Valentim</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1704555988096-INYYXZKEP97EOEFCGX2L/IMG_8519.JPEG</image:loc>
      <image:title>Receitas - Brunch de São Valentim</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/si8m3g3dj4m89vz8mde3pp1hirg3jk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687294254163-Y8HHMHOHU9743FGGP4BD/IMG_2020.jpg</image:loc>
      <image:title>Receitas - Quiche de cogumelos e camarão</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687294253309-WIMEQ5MJPP3P63L4NJ9M/IMG_2028.jpg</image:loc>
      <image:title>Receitas - Quiche de cogumelos e camarão</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687294259330-KYCM0DY40SR7I1QBRU17/IMG_2017.jpg</image:loc>
      <image:title>Receitas - Quiche de cogumelos e camarão</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolachas-sem-acar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629879257521-OZB5RZP8FV39JM1JGH41/unsplash-image-wx4A5w85Sm8.jpg</image:loc>
      <image:title>Receitas - Bolachas sem açúcar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629879318142-QS5RO11XZ9DPV1A08GP6/IMG_6747.jpg</image:loc>
      <image:title>Receitas - Bolachas sem açúcar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629879525842-UT5V3ZCOJEKHDTRY4E7D/unsplash-image-_d1K4GfapEk.jpg</image:loc>
      <image:title>Receitas - Bolachas sem açúcar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bagel-com-ovo-escalfado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662825846517-PD60ALFJ91AMYD59PEQK/IMG_2353.JPEG</image:loc>
      <image:title>Receitas - Bagel com ovo escalfado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662825846183-F209YQOG42WRTV63DO0V/IMG_2358.JPEG</image:loc>
      <image:title>Receitas - Bagel com ovo escalfado</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/spaghetti-de-abbora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c7690200-7000-4956-a43b-ecc3d7aac68d/IMG_4771.JPEG</image:loc>
      <image:title>Receitas - Spaghetti de abóbora - Esta abóbora em si não tem grande sabor, mas para fazer este prato a imitar uma massa com parmesão, não desiludiu. E ficou mais leve que uma massa típica. Ingredientes:</image:title>
      <image:caption>1 abóbora esparguete 1 fio de azeite Pimenta preta q.b. Parmesão q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/sopa-de-coentros-com-leite-de-cco-0PFrB-73224</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629879670600-5H2KA1EPM0LEGV6D76UM/IMG_6776.jpg</image:loc>
      <image:title>Receitas - Sopa de coentros com leite de côco - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/3z8da55ipqdogjmos6xbh2yl04c1sy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1613848421804-IZYI1KJAL1DMHN0D0BXD/IMG_9182.jpg</image:loc>
      <image:title>Receitas - Papas de aveia no forno</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/zup6g9vxh5s75hba0w3q7kt6r4wr9i</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9b6dc622-b9f3-414d-97dc-5ed35a883828/IMG_2239.JPEG</image:loc>
      <image:title>Receitas - Torradas de batata doce - Torradas de pequeno-almoço</image:title>
      <image:caption>Sem pão para o pequeno-almoço ou com vontade de variar? Sem problema, torradas de batata doce são a solução. Queijo flamengo -50% gordura com pepino, coentros e pimenta Manteiga de amendoim 100% com pêra Skyr natural com kiwi e avelã picada</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e1b4f12d-9097-4e85-87cf-7423459b2699/IMG_2212.jpeg</image:loc>
      <image:title>Receitas - Torradas de batata doce - Torradas para refeição</image:title>
      <image:caption>Fiz 3 torradas diferentes com o que tinha no frigorífico. É ótimo para um almoço que precisem de desenrascar. Alface, espinafres e coentros com tomate seco e queijo mozzarella magro Rúcula com espargos assados e ovo escalfado Cebola e cogumelos salteados com queijo mozzarella magro</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/dmtnxe8yb6ldue3roha37qwzr4gm4b</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a8c712b8-8973-4b6e-8835-3568298b0d97/IMG_3220.jpg</image:loc>
      <image:title>Receitas - 4 ideias para rechear as tostas - Queijo cottage light com laranja e pistácios</image:title>
      <image:caption>O queijo cottage é uma espécie de requeijão para barrar. Como imenso como alternativa ao queijo de barrar tradicional e o queijo fresco. Mas se preferirem podem usar um queijo de barrar ou requeijão magros.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/09dc1270-2dac-48a5-b904-bc8f30fde7a8/IMG_3222.jpg</image:loc>
      <image:title>Receitas - 4 ideias para rechear as tostas - Manteiga de amendoim com queijo fresco e amoras</image:title>
      <image:caption>Adoro a combinação de manteiga de amendoim (100%) com frutos vermelhos. E para lhe dar um toque extra de proteína, queijo fresco magro. Para finalizar canela em pó. Se preferirem podem combinar com outras frutas, como kiwi, maçã, figos… Ou até compota sem açúcar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e9931089-bf0c-42bd-a607-e7d62467b522/IMG_3225.jpg</image:loc>
      <image:title>Receitas - 4 ideias para rechear as tostas - Húmus e ovo cozido</image:title>
      <image:caption>Húmus é um patê há base de grão-de-bico e é uma excelente fonte de proteína vegetal e fibra. Adoro combinar húmus com ovo (seja cozido, mexido, escalfado…) e com um toque de rúcula, mistura de pimentas e alecrim, fica ainda melhor!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/bab37127-5be3-40b2-a75f-c80f07f3398d/IMG_3227.jpg</image:loc>
      <image:title>Receitas - 4 ideias para rechear as tostas - Queijo cottage light com abóbora assada, pólen e mel</image:title>
      <image:caption>Uma boa forma de atingirem as recomendações de verduras por dia é inclui-las nas restantes refeições para além do almoço e jantar. Pessoalmente, consigo comer legumes e saladas em qualquer altura do dia, mas sei que não somos todos iguais. Mas não custa trazer uma ideia diferente para vos desafiar a experimentar! Neste caso, combinei queijo cottage com abóbora assada (já tinha assada para as refeições). E para lhe dar um gosto agridoce, um fio de mel e pólen de abelha em pó.</image:caption>
    </image:image>
  </url>
  <url>
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  <url>
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    <lastmod>2023-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/69b53769-fb72-4520-ad13-2bdb5cc7e1c1/IMG_7327.JPEG</image:loc>
      <image:title>Receitas - 3 entradas para o jantar de Natal - Árvores de vaca que ri</image:title>
      <image:caption>Cruzei-me com esta receita nas redes sociais e é muito interessante: é super rápida, o que é bom para os festejos de natal, mas bem equilibrada nutricionalmente. Só precisam de pretzel ou grissinis simples para o tronco. Para espetar nos triângulos de queijo. E alecrim e cranberry / bagas goji picados para polvilhar por cima e fazer de folhas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f7add6ec-b862-4c7b-9b1a-601d58dd58e5/IMG_7518+%281%29.jpg</image:loc>
      <image:title>Receitas - 3 entradas para o jantar de Natal - Tábua de pepino e feta</image:title>
      <image:caption>É uma entrada muito simples de preparar e até podem pedir ajuda aos mais novos, aposto que vão adorar. Só precisam de pepino, feta, mirtilos e coentros. Comecem por cortar o pepino em rodelas e com o cortador de formato de coração tirar o interior do mesmo (podem usar outro formato de cortador). E usar o interior do pepino para uma salada. Cortar o bloco de feta longitudinalmente, para que fique mais fino. E cortar com o mesmo cortador em coração. Depois basta encaixar os corações de feta no pepino e dispôr no formato de uma árvore. Utilizei mirtilos e folhas de coentros para decorar. Podem também usar tomate cherry e manjericão. Polvilhar com orégãos secos e pimenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/83d8e1d9-f919-4588-82d1-460ad8754281/IMG_7533.jpg</image:loc>
      <image:title>Receitas - 3 entradas para o jantar de Natal - Árvore de queijo creme e azeitonas</image:title>
      <image:caption>Para os mais gulosos esta é a entrada ideal e fica mesmo bem na mesa de natal. Precisam de 1 embalagem de queijo de barrar light, azeitonas, salsa fresca, pimenta e manjericão em pó. Começar por misturar o queijo com a pimenta e o manjericão em pó. Passar para uma folha de papel aderente e moldar no formato de uma pirâmide. Ir rolando com as mãos (tarefa meio estranha numa fase inicial)~. Colocar em cima de um prato antes de tirar o papel aderente. Podem ajeitar o formato com a ajuda de uma espátula. Depois é só espetar as azeitonas, a salsa fresca e terminar com a estrela de cenoura.</image:caption>
    </image:image>
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    <lastmod>2023-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/258c3d4e-3d6c-42bb-bbbc-69c0c70a0eec/IMG_7489.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies - Rena Rodolfo</image:title>
      <image:caption>Com cobertura de chocolate, olhos de açúcar, smartie vermelho para fazer de nariz e pretzel partido para as hastes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/765dad73-f02d-47bb-ac36-bd9e86605ca0/IMG_7488.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies - Pai Natal</image:title>
      <image:caption>Com cobertura de chocolate vermelho (conseguem encontrar em lojas de pastelaria melts de chocolate com várias cores). E chocolate de cor negra e amarela para decorar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700766079610-B1EFTCEIW9U21C81K0H8/IMG_7485.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700766079131-53WWCVV8UDPRPKWMT17K/IMG_7484.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700766174375-HYN1X6ZP4HDVLRZ0ZA1D/IMG_7487.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700766175461-L816NP2BU9LK87JIYM4Z/IMG_7490.jpg</image:loc>
      <image:title>Receitas - Oreo Christmas Cookies</image:title>
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  <url>
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    <lastmod>2023-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5afe9b22-40a6-4a63-8f42-7b14ab61ee81/9612dfe3-cf04-4069-bd9d-94e424f0b920.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte III - Sobremesas - Árvore de frutos vermelhos</image:title>
      <image:caption>Tal como usei o cone de esferovite para a árvore de natal de entrada, aqui o processo foi o mesmo. Tão simples como espetar os morangos e mirtilos com palitos e estrela de ananás. Para finalizar podem polvilhar com açúcar em pó ou simplesmente deixar assim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1160c7c9-d84c-4a4d-b6fc-b7e96bcd2e5f/96b82e49-7ec1-4638-b3c2-ef29c2ad642a.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte III - Sobremesas - Tarte de limão merengada</image:title>
      <image:caption>Para a base da tarte fiz a tradicional com bolachas de aveia (para poupar tempo). Foi simplesmente triturar 200g de bolachas de aveia com 50g de creme vegetal. Espalhar no fundo da tarteira e levar ao forno a tostar a 180ºC. Para o lemon curd basta cozinhar num tacho mexendo sempre: 3 ovos, sumo de 2 limões, 3 gemas e 2 colheres de sopa de mel. Depois de engrossar espalhar sobre a tarte. Para o merengue bater 3 claras em castelo com 50g de açúcar ou adoçante granulado.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/132c42ba-adcb-41db-b0d9-eff9dfc89fbe/IMG_7680.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte III - Sobremesas - Pais Natal de fruta</image:title>
      <image:caption>Esta apresentação de frutas é super engraçada para quando têm mais novos na família. Para além de ser simples é também uma forma de incentivar que comam fruta. Podem fazer com banana e morangos uns pais natal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2ce1f3b0-3e80-41c2-998f-8d0855152c86/IMG_7745.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte III - Sobremesas - Tarte crua de frutos vermelhos e chocolate</image:title>
      <image:caption>Esta tarte é muito simples de fazer e no geral a malta gosta. Para a base basta triturarem 1 chávena de flocos de aveia, 1/3 chávena de cacau em pó, 1 colher de sopa de óleo de coco, 2 colheres de sopa de manteiga de amendoim, 2 tâmaras, 3 colheres de sopa de mel e uma pitada de sal. Cobrir o fundo de uma tarteira com esta mistura, sob uma folha de papel vegetal. Levar ao frigorífico para enrijecer. Cobrir com 2/3 de queijo cottage light, seguidos de frutos vermelhos. Podem usar os frutos vermelhos congelados e descongelar antes de adicionar à tarte, para perderem a água. Por fim, cobrir com chocolate derretido e levar ao frigorífico para solidificar.</image:caption>
    </image:image>
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  <url>
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    <lastmod>2023-12-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/14c3ec02-bc29-44c3-84aa-75132c04de83/IMG_7742.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte II - Prato Principal - Frango no forno com laranja</image:title>
      <image:caption>Optar pelo frango inteiro e cortar em pedaços fica mais em conta do que se escolherem só as pernas / coxas. Se sobrar alguma parte que os convidados não gostem tanto é uma forma de usar em outra receita (ex: quiche). Para preparar este frango comecem por picar alho, juntar coentros, ervas aromáticas e sumo de laranja. Espalhar esta mistura sobre o frango, no tabuleiro do forno, e cobrir com uma rodela de laranja. Depois é só cozinhar a 200ºC durante 40 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/102eeeb3-5d96-49f2-b25d-561a9cedccfa/IMG_7739.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte II - Prato Principal - Tofu crocante</image:title>
      <image:caption>Enquanto o frango está no forno aproveito para fazer o tofu e aproveitar o forno ligado. Este preparado é muito simples. Basta cortarem o tofu em cubos, passar no ovo e depois numa mistura de bread crumbs e levedura nutricional. Como nos tradicionais panados. E depois é só levar ao forno para tostar. Usei os bread crumbs que são pedaços maiores de pão em vez do típico pão ralado. Mas também poderiam usar sementes moídas, aveia, frutos secos …</image:caption>
    </image:image>
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  <url>
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    <lastmod>2023-12-04</lastmod>
    <image:image>
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      <image:title>Receitas - Organizar um almoço de Natal, Parte I - Entradas - Árvore de Natal</image:title>
      <image:caption>É uma entrada fácil e fica super engraçada para o Natal. Arranjei um esferovite em formato de árvore e foi só espetar os alimentos com palitos. O que usei: mozarela light mini, tomate cherry, cubos de feta e de queijo flamengo magro, azeitonas, fiambre de aves e presunto enroladinhos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/18032275-e226-420e-b9aa-269f63eebbb5/IMG_7701.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte I - Entradas - Tábua de Pai Natal</image:title>
      <image:caption>Queijo e produtos de charcutaria são as típicas entradas de uma refeição portuguesa, por isso não podia deixar de ter uma tábua com isto. Mas claro que lhe dei um twist saudável! Montei então uma tábua com requeijão e produtos de charcutaria (como chouriço e paio) para fazer de pai natal. E para complementar, queijos, tomate cherry, edamame e nozes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ecef4ac3-8e63-4757-92cf-4d3b11262dc4/IMG_7679.JPEG</image:loc>
      <image:title>Receitas - Organizar um almoço de Natal, Parte I - Entradas - Tábua de Bengala de Natal</image:title>
      <image:caption>Uma tábua também simples de montar e temática. Para esta voltei a usar queijos mas acrescentei mais verduras, o tomate cherry e pepino, maçã, edamame e nozes.</image:caption>
    </image:image>
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  <url>
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    <lastmod>2023-12-01</lastmod>
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      <image:title>Receitas - Bolachas Renas</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1700421864314-TO0EP07RP67TQVI8WY7V/IMG_7342.JPEG</image:loc>
      <image:title>Receitas - Bolachas Renas</image:title>
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  <url>
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    <lastmod>2023-11-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692819037465-GQ9C9WZJE5A4IIOYNXXA/IMG_4493.JPEG</image:loc>
      <image:title>Receitas - Muffins de Natal</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692819037618-N2IH7D895KZ5M3M1HSD9/IMG_4498.JPEG</image:loc>
      <image:title>Receitas - Muffins de Natal</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692819039132-0JAE5QCVKXPXCCIJ9C2H/IMG_4506.JPEG</image:loc>
      <image:title>Receitas - Muffins de Natal</image:title>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/bf9206db-d5f6-4619-a221-1253752a3ea8/IMG_7351.JPEG</image:loc>
      <image:title>Receitas - 4 receitas de panquecas de Natal - Panquecas pai natal</image:title>
      <image:caption>Ingredientes para as panquecas (rendem 4): 1 maçã 2 ovos 3 colheres de sopa de farinha de aveia Canela q.b. Triturar todos os ingredientes e cozinhar na frigideira anti-aderente. Ingredientes para a decoração: Banana em rodelas, para fazer a barba Romãs e mousse de limão proteica (Ehrmann), para o gorro Uma gota de chocolate branco e chocolate leite para fazer os olhos</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d6e17650-f5c1-4c7b-8804-81baf008200f/IMG_7420.jpg</image:loc>
      <image:title>Receitas - 4 receitas de panquecas de Natal - Árvore de natal de panquecas</image:title>
      <image:caption>São panquecas simples com um toque de spirulina em pó, uma alga que vai dar a cor verde. Usei 2 ovos, 3 colheres de sopa de farinha de trigo, 2 colheres de sopa de farinha de aveia, 1 colher de sopa de spirulina e 60mL de leite. Para o formato da árvore basta cozinharem as panquecas em vários tamanhos. E para decorar (e não ficarem reticentes ao sabor da spirulina) mel, romãs e a estrela de framboesa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/253dec32-a3ec-4061-bdad-17a1b3f6692c/IMG_7422.jpg</image:loc>
      <image:title>Receitas - 4 receitas de panquecas de Natal - Panquecas recheadas</image:title>
      <image:caption>Não há nada como uma fofa panqueca americana! É a verdade mais crua hehe. E esta receita tem estas panquecas por base, só com um twist de natal: 10g de óleo de coco, 150mL de leite, 1 ovo, 100g de farinha de trigo, 1 colher de café de fermento, 1 colher de sopa de açúcar, uma pitada de sal, canela, gengibre e noz moscada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/809c8731-ee3e-40be-94eb-7de17984856f/IMG_7499.jpg</image:loc>
      <image:title>Receitas - 4 receitas de panquecas de Natal - Mini panquecas</image:title>
      <image:caption>Para aproveitar a restante massa das panquecas recheadas resolvi dar-lhes uma nova vida. Cortei com um pequeno cortador redondo. E fiz o mesmo a kiwi, manga e maçã. Para o chapéu usei queijo cottage light e a framboesa. Gosto imenso da combinação agridoce do queijo com a fruta, mas se não for a vossa praia, podem substituir por iogurte natural.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/faztmtll0tk5ly9k3dojd67gapx1ag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/da8ab039-dc6a-4585-82f3-33432499f488/IMG_3094.jpg</image:loc>
      <image:title>Receitas - 4 receitas para o fim de semana - Pizza wrap</image:title>
      <image:caption>É só a ideia mais saborosa para uma refeição rápida! Rendeu 1 dose para um almoço rápido. Claro que podem aumentar as quantidades para a restante família. Para além disso podem também variar com os legumes que tenham no frigorífico / congelador ou mesmo com sobras de legumes já cozinhados. Basta então colocar uma massa de wrap num pirex ou forma. Depois adicionar 1 tomate, 1 chávena almoçadeira de espinafres congelados e 3 fatias de queijo flamengo-50% gordura. Depois polvilhar com misturas de pimentas e coentros. Levar ao forno / airfrayer até o queijo derreter. Podem acompanhar com uma sopa e/ou uma salada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cfa45d5d-be6b-4ef0-a68c-47ea0e89fadd/IMG_2358.jpg</image:loc>
      <image:title>Receitas - 4 receitas para o fim de semana - Bagel com ovo escalfado</image:title>
      <image:caption>Para um pequeno-almoço mais consistente ou para um almoço rapidinho uma variação de bagel. Para escalfar o ovo no bagel, comecem por abrir o ovo na parte de cima do bagel e colocar num tabuleiro do forno com papel vegetal por baixo. Ir vendo ao longo do tempo se a clara está cozinhada, com a gema ainda crua. Para o recheio do bagel usei cebola e os pimentos assados, alface e queijo flamengo -50% gordura. Podem ainda acompanhar com uma sopa de legumes e/ou uma grande salada.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/740614e2-04b8-4801-89a5-a6a1883db9d7/IMG_9558.jpg</image:loc>
      <image:title>Receitas - 4 receitas para o fim de semana - Palmier de chocolate</image:title>
      <image:caption>Para o lanche de fim de semana um conforto mais saudável. Nunca fui grande fã de palmier, mas esta versão é literalmente uma bolacha, por isso melhor hehe. Ingredientes: 120g de amêndoa com casca 2 colheres de sopa de iogurte grego natural ligeiro 4 quadrados de chocolate negro (usei 85% cacau. A massa não é nada doce, por isso podem ajustar o chocolate ao vosso gosto)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4315201f-36c1-4d43-9057-d89128439052/IMG_7093.jpg</image:loc>
      <image:title>Receitas - 4 receitas para o fim de semana - Bolo de banana</image:title>
      <image:caption>Um bolo para o pequeno-almoço ou lanche. Acompanhado de um copo de leite / bebida de vegetal. Ingredientes: 3 bananas 1 polpa de fruta (usei as polpas dos miúdos que tinha aqui para casa, de maçã e pêra. 85g) 90g xilitol 30g açúcar amarelo 90g óleo de coco 3 ovos 80g farinha de aveia 55g de tapioca 100g de farinha de trigo 1 colher de chá de bicabornato de sódio</image:caption>
    </image:image>
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  <url>
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    <lastmod>2023-10-30</lastmod>
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      <image:title>Receitas - Rice krispie monsters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693225532625-YG8K03DB30E2OBQ01IU3/IMG_4644.jpg</image:loc>
      <image:title>Receitas - Rice krispie monsters</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693225535037-NYGEYT18Q0AN142K3IG2/IMG_4645.jpg</image:loc>
      <image:title>Receitas - Rice krispie monsters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693225289195-TXMS43WY5AEPE2CFWUMS/IMG_4635.JPEG</image:loc>
      <image:title>Receitas - Rice krispie monsters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693225289386-GT1HKV4XHBC3IR87KBNI/IMG_4636.JPEG</image:loc>
      <image:title>Receitas - Rice krispie monsters</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1693225292108-B1G9UJPZN8K7IEVXDMEI/IMG_4637.JPEG</image:loc>
      <image:title>Receitas - Rice krispie monsters</image:title>
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  <url>
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    <lastmod>2023-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ac1a1626-1d0c-4ef1-9d1d-7a022124e1ce/IMG_6434.jpg</image:loc>
      <image:title>Receitas - Oreo Halloween Cookies - Aranhas</image:title>
      <image:caption>Partir grisinis ou salty sticks e colocar por entre as bolachas oreo sem açúcar. Podem abrir ao meio. Cobrir a parte de cima da bolacha com chocolate 85% derretido em banho maria. Adicionar os olhos para decorar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3b6cd5ae-d929-44c2-822c-3fc6d3494192/IMG_6432.jpg</image:loc>
      <image:title>Receitas - Oreo Halloween Cookies - Frankenstein</image:title>
      <image:caption>Cobrir a bolacha com chocolate verde, previamente derretido em banho maria. Com o chocolate negro anterior, fazer o cabelo e os dentes. Adicionar os olhos para decorar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8d4d928c-80fc-422c-a01b-9a9c3ef7a9d7/IMG_6431.jpg</image:loc>
      <image:title>Receitas - Oreo Halloween Cookies - Os outsiders</image:title>
      <image:caption>Para os bonequinhos rosa bastou derreter o chocolate rosa em banho maria e cobrir a bolacha. Adicionar os sparkles e os olhos para decorar. Para os outros começar cobrir com chocolate verde e adicionar um pouco de chocolate negr. Misturar com a ajuda de um palito. Finalizar com os olhos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cbae5646-f1e1-428d-af5f-bfb1501d64ee/IMG_6433.jpg</image:loc>
      <image:title>Receitas - Oreo Halloween Cookies - Morcegos</image:title>
      <image:caption>Tirar o recheio da oreo e partir a bolacha ao meio. Colocar cada metade da bolacha entre as bolachas. Cobrir a parte de cima da bolacha com chocolate 85% derretido em banho maria. Adicionar os olhos para decorar.</image:caption>
    </image:image>
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  <url>
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    <lastmod>2023-10-19</lastmod>
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      <image:title>Receitas - Tábua de Halloween</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1697704383127-QQ17VZMNNNSRT21DWFPO/IMG_3366.jpg</image:loc>
      <image:title>Receitas - Tábua de Halloween</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1697704399154-FLD34I98EBOI6PJK87TO/IMG_3374.jpg</image:loc>
      <image:title>Receitas - Tábua de Halloween</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1697704442362-DXPUT0HEND4UN68HV77R/IMG_3370.jpg</image:loc>
      <image:title>Receitas - Tábua de Halloween</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1697704455937-JZB33MI72FQMWPICH408/IMG_3369.jpg</image:loc>
      <image:title>Receitas - Tábua de Halloween</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1697704472291-RMNQSP1AC3B8S3UCWB08/IMG_3373.jpg</image:loc>
      <image:title>Receitas - Tábua de Halloween</image:title>
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  <url>
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    <lastmod>2023-10-26</lastmod>
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      <image:title>Receitas - Gelatina de Halloween</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690384153823-X94KV14UFBGDXYD9LY1L/IMG_3363.jpg</image:loc>
      <image:title>Receitas - Gelatina de Halloween</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690384156185-PSRKCR6LFCQR1IVV4Q8F/IMG_3349.jpg</image:loc>
      <image:title>Receitas - Gelatina de Halloween</image:title>
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  <url>
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    <lastmod>2023-10-23</lastmod>
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      <image:title>Receitas - Donuts Halloween</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692385929068-SW9JCX68493GD35XIECO/IMG_4401.jpg</image:loc>
      <image:title>Receitas - Donuts Halloween</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692385929522-GCD55M3FUU4V6CR3VSVI/IMG_4400.jpg</image:loc>
      <image:title>Receitas - Donuts Halloween</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1692385934150-WIYIQK7Y6G0BQHV4AJZ2/IMG_4399.jpg</image:loc>
      <image:title>Receitas - Donuts Halloween</image:title>
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  <url>
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    <changefreq>monthly</changefreq>
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    <lastmod>2023-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f971d67e-8fe5-4516-8f09-53fbf582a51b/IMG_2242.JPEG</image:loc>
      <image:title>Receitas - Bolo múmia para Halloween - Ingredientes:</image:title>
      <image:caption>250g beterraba crua sem casca 250g chocolate (usei 125g 70% cacau e 125g de 90% cacau) 150g xilitol 75g farinha teff (ou farinha de aveia) 50g frutos secos em pedaços 20g manteiga de amendoim 100% 30g de azeite 1 colher chá de bicarbonato de sódio 2 ovos 1 banana pequena</image:caption>
    </image:image>
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  <url>
    <loc>https://www.inespanao.com/receitas/bolinhas</loc>
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    <priority>0.5</priority>
    <lastmod>2023-10-13</lastmod>
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      <image:title>Receitas - Bolinhas de Halloween</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690476918107-9KGB4P92U1GC56JC6ENU/IMG_3425.jpg</image:loc>
      <image:title>Receitas - Bolinhas de Halloween</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690476923966-HIEHXWQFKYYUXD7AFWDP/IMG_3424.jpg</image:loc>
      <image:title>Receitas - Bolinhas de Halloween</image:title>
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  <url>
    <loc>https://www.inespanao.com/receitas/barra-gelada-de-oreo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366769597-RA0ZYTH8B6GUKG62Z1G1/IMG_2255.jpg</image:loc>
      <image:title>Receitas - Barra gelada de oreo</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366763446-KFNIYQXYSPB7U65X7C75/IMG_2273.jpg</image:loc>
      <image:title>Receitas - Barra gelada de oreo</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366763365-FEJT9VO46JY9W01K3IM6/IMG_2259.jpg</image:loc>
      <image:title>Receitas - Barra gelada de oreo</image:title>
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  <url>
    <loc>https://www.inespanao.com/receitas/veggie-muffins</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-03-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2f7a9880-798d-430b-a88b-a5306a4eda4f/IMG_E0183.JPG</image:loc>
      <image:title>Receitas - 3 receitas de muffins para o almoço - Veggie Muffins</image:title>
      <image:caption>Ingredientes: 1 cebola 1 tomate 1 brócolo 2 ovos 1 iogurte sólido natural não açucarado 1 frasco de salsichas de tofu (na verdade é opcional) Piri-piri q.b. Oregãos q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f135bea5-a657-424e-bded-feeb3b0e6c7f/IMG_3420.JPG</image:loc>
      <image:title>Receitas - 3 receitas de muffins para o almoço - Muffins de bacalhau</image:title>
      <image:caption>Ingredientes: 2 postas de bacalhau 1 cebola 2 tomates 1 pimento vermelho 3 ovos Salsa picada Pimenta q.b.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6bf29e55-3628-4c06-afa2-2ff5c99e85e1/IMG_2062.jpg</image:loc>
      <image:title>Receitas - 3 receitas de muffins para o almoço - Muffins de feijão verde</image:title>
      <image:caption>Ingredientes: 190g feijão verde cozido 10g salsa picada 1 cebola picada 70g farinha de aveia 100mL de leite magro 2 ovos Azeite q.b. Sal q.b. Pimenta q.b.</image:caption>
    </image:image>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7f55b574-94a7-4ff5-a175-f8b28fea86b9/IMG_3316.jpg</image:loc>
      <image:title>Receitas - 4 ideias de pequeno-almoço - Aveia adormecida de chocolate</image:title>
      <image:caption>Um lanche que podem deixar preparado para vários dias da semana e por isso interessante para poupar tempo e até é fácil de transportar. Para esta receita, juntei 1 colher de sopa de farelo de aveia com 1 colher de sopa bem cheia de proteína vegetal em pó (chocolate) e 1 iogurte sólido natural magro. Levar ao frigorífico para solidificar um pouco. Por cima adicionei mais um pouco de iogurte natural, 1 colher de sopa de granola e amoras. Podem variar as frutas a gosto e a proteína vegetal pode ser substituída por um pouco de cacau em pó.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e9f73e7f-bd0c-4016-947a-4fe4a37da7ae/IMG_1225.jpg</image:loc>
      <image:title>Receitas - 4 ideias de pequeno-almoço - Bolo de banana</image:title>
      <image:caption>Ingredientes: 3 bananas 2 ovos 100g de mel 40g de manteiga de amendoim 100mL de leite 130g de farinha de arroz 1 colher de chá de fermento</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b2c67192-2001-4dba-8581-b8402f50fe8b/IMG_3304.jpg</image:loc>
      <image:title>Receitas - 4 ideias de pequeno-almoço - Meloa recheada</image:title>
      <image:caption>Para esta meloa, comecem por tirar as sementes e se quiserem para rechear melhor um pouco da meloa (e claro que podem comer a fruta). Depois passem a meloa em frutos secos picados (opcional) e podem rechear com iogurte grego natural light. Para finalizar polvilhar com granola e fruta a gosto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/06a1dc43-f9ce-4b4a-b56a-992d05cacac7/IMG_2239.jpg</image:loc>
      <image:title>Receitas - 4 ideias de pequeno-almoço - Torradas de batata doce</image:title>
      <image:caption>Eu sei que pode parecer estranho, mas juro que é super bom (para quem gosta de batata doce, claro). E é uma boa alternativa para quando não têm pão ou querem variar. Estas tiverem o seguinte recheio: Queijo flamengo -50% gordura com pepino, coentros e pimenta Manteiga de amendoim 100% com pêra Skyr natural com kiwi e avelã picada</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/v8lhl6bewk1nqu4eibotyibwcj90ey</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/398e8fc7-628d-4353-ad70-71f57f1b589e/IMG_4890.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches para a marmita - O clássico das tostas e queijinhos</image:title>
      <image:caption>Este é talvez um dos lanches que mais faço. Porque gosto mas também porque é super prático, basta juntar tudo para dentro da lancheira e já está! Tostas simples (integrais, marinheiras, arroz ou milho…), com queijinhos light ou fatia de queijo flamengo light. E fruta da época, não podia faltar!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/094679d9-3e24-4a77-9ce4-49c10e90ba4d/IMG_4895.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches para a marmita - Para os gulosos</image:title>
      <image:caption>Para estes muffins basta baterem: 2 ovos com 200mL de leite com chocolate -30% de açúcar. Adicionar 2 colheres de sopa de farinha de trigo, 1 colher de sopa de proteína em pó (chocolate), 1 colher de chá de fermento em pó. E finalizar com 2 colheres de coco ralado Depois podem acompanhar com iogurte, leite simples. Os muffins podem fazer em maior quantidade e guardar no frigorífico para os dias seguintes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fdc0709b-9f17-4bd2-aa8b-1868b8722eaf/IMG_4905.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches para a marmita - O salgado</image:title>
      <image:caption>Ovos cozidos no frigorífico é algo que nunca falha cá em casa. Dão zero trabalho, são portáteis e saciam imenso. Para este lanche fui um bocadinho mais gulosa e acompanhei com um snack de algas crocantes, que adoro. E ainda tomate cherry e queijinhos light. Podem também variar com palitos de cenoura, pepino, rabanetes…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/43a620f0-451c-4047-be28-b3f67828cc8a/IMG_4899.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches para a marmita - O super prático</image:title>
      <image:caption>Tão simples como iogurte ou pudim proteico com frutos secos (em miolo) e fruta. Não é necessário todos comerem alimentos proteicos (depende das vossas necessidades), mas se considerarmos o fator saciedade estes produtos têm um certo interesse. Falando em concreto dos pudins proteicos, recomendo moderação. É uma alternativa para incluir quando vos apetece algo doce ou porque havia um novo sabor em promoção. Para consumir com regularidade sou mais adepta dos iogurtes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/794c3a21-bb1d-4e40-b037-aa10f3027a6b/IMG_4907.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches para a marmita - As bolinhas energéticas que nunca falham</image:title>
      <image:caption>Esta receita de bolinhas energéticas é das mais simples que faço e para além de portáteis e de matarem a gula, podem fazer em quantidade e guardar no frigorífico. Para esta receita basta triturarem 12 tâmaras sem caroço com 2 colheres de sopa de manteiga de amendoim e 1 colher de sopa de cacau em pó. Depois é só moldarem com as mãos. Para acompanhar iogurte natural e fruta da época.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/urof8ug1po7gofq4anvbji1ug18dwh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/da05a381-abac-4d0f-94a8-06fbc85c6821/IMG_4851.JPEG</image:loc>
      <image:title>Receitas - Noodles com legumes e camarão - Ingredientes:</image:title>
      <image:caption>2 dentes de alho 1 chalota ou 1/2 cebola 1 alho francês 1/2 pimento verde 20 camarões 2 blocos de noodles de trigo com ovo Azeite q.b. 2 colheres de sopa de molho de soja 2 colheres de sopa de pasta de tamarindo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pho-de-frango-express</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1615884405908-8R8DHHWI7H8DPHMUG8JO/IMG_0364.JPEG</image:loc>
      <image:title>Receitas - Pho de frango express</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tkhmc7zifbln501v3zzkyyech6sqjq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-30</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/unzdwcamr909kmfp7az7jzqy0q2wmy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1691608417006-T14MUCRH83F92HYDCJYK/IMG_4035.JPEG</image:loc>
      <image:title>Receitas - Almoço super fast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1691608416442-IJ11XOBN4VAJ1QG52YX6/IMG_4038.JPEG</image:loc>
      <image:title>Receitas - Almoço super fast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1691608418533-R6WXBRCTLL461JW0W0FW/IMG_4040.JPEG</image:loc>
      <image:title>Receitas - Almoço super fast</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/4m5f8qy7ce2bzsvdaqr5qirstxvwea</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688397039578-Y7RVP8KDH9RQON5BN72E/IMG_2834.JPEG</image:loc>
      <image:title>Receitas - Gelado de snickers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688397039494-HWB3CH7VNMLV1QK40YXF/IMG_2836.JPEG</image:loc>
      <image:title>Receitas - Gelado de snickers</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/j9jeckoc8q38oic5s71lgfnr7d8jl3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-10</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/9acn1cx52wcxbnav72lkie8srmkl8g-2e5er</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a04afd41-46b6-47ee-b0ec-3d698890619c/IMG_2962.jpg</image:loc>
      <image:title>Receitas - 4 ideias para incluírem mais hortícolas no vosso verão - Gaspacho</image:title>
      <image:caption>A minha sopa predileta no verão! Tão simples de fazer e tão fresca. Para esta sopa fria triturem, 750g de tomate, 1 pimento vermelho, 1/2 pimento verde, 1/2 pepino, 1 cebola e 2 dentes de alho. Juntem sal e pimenta a gosto e um fio de azeite. E sabem que podem variar em toppings saborosos para além do tipo pão torrado e ovo cozido? Experimentem pepino, pimento, melão, meloa e morangos em cubos. É divinal.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/bb54a999-a670-4585-b313-6efbe98d7537/IMG_4006.JPEG</image:loc>
      <image:title>Receitas - 4 ideias para incluírem mais hortícolas no vosso verão - Palitos de legumes com húmus, guacamole e manteiga de amendoim</image:title>
      <image:caption>Podem achar estranha algumas destas combinações (principalmente os palitos de cenoura com manteiga de amendoim. Mas garanto-vos que fica mesmo bom!). Podem fazer palitos de cenoura, pepino, pimento, aipo, rabanetes… Esta sugestão pode servir de entrada para uma refeição ou de um lanche bem fresco. Podem encontrar a receita de húmus aqui e do guacamole aqui. Sobre a manteiga de amendoim, certifiquem-se que é a feita somente com este fruto seco. Logo 100% amendoim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1690020250222-CSIUFV8L1CLC354A37GF/image-asset.jpeg</image:loc>
      <image:title>Receitas - 4 ideias para incluírem mais hortícolas no vosso verão - Tzatziki</image:title>
      <image:caption>Uma pasta de iogurte e pepino, super fresca para os dias quentes. Podem utilizar como patê para uma entrada, molho para saladas ou até simplesmente como um snack. Comecem por ralar 1 pepino. Juntar com salsa picada, raspa e sumo de 1 limão e 1 dente de alho picado. Adicionar 1 iogurte sólido natural ou grego ligeiro, sal e pimenta a gosto e envolver tudo muito bem.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/04fff249-5f2a-46aa-853d-c3be5197698a/IMG_1614.JPEG</image:loc>
      <image:title>Receitas - 4 ideias para incluírem mais hortícolas no vosso verão - Sushi de pepino</image:title>
      <image:caption>Uma versão diferente de sushi, que pode ser uma entrada para um almoço de família, mas também um jantar fresco para os dias de verão. Podem encontrar a receita aqui.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-cubos-de-morango</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688501743214-UJR77GVF9HBNQVLNT2YP/IMG_2853.JPEG</image:loc>
      <image:title>Receitas - Gelado de cubos de morango</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688501743326-4U962RD77ANV6WDVSJIO/IMG_2855.JPEG</image:loc>
      <image:title>Receitas - Gelado de cubos de morango</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688501744877-463UWHYAK7V6AOGMH4O7/IMG_2860.JPEG</image:loc>
      <image:title>Receitas - Gelado de cubos de morango</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/5-ideias-para-lanches-de-vero</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/770f8339-4378-4cfd-9641-ceb899fb3f23/IMG_7848.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches de verão - Barra gelada</image:title>
      <image:caption>Esta barra é mesmo boa para aqueles dias de verão intensos. Basta colocarem por cima de 1 barra crua (as barras à base de frutos secos e desidratados), 2-3 colheres de skyr sólido natural ou iogurte grego light. Levam ao congelador a solidificar e depois é só cobrirem com 1 colher de sobremesa de compota, sem açúcar, a gosto (usei de frutos vermelhos) e canela. Quase parece um gelado de cheesecake!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d1fae4f9-5a6e-468e-b70f-d88eb9ac36b4/IMG_6964.JPG</image:loc>
      <image:title>Receitas - 5 ideias de lanches de verão - Pêssego recheado</image:title>
      <image:caption>A receita que junta 3 ingredientes perfeitamente simples, mas de uma maneira diferente. Desafio-vos a experimentar? Podem encontrá-la aqui.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3048cbb6-b5f5-4179-a060-b3551997939e/IMG_2306.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches de verão - Barra gelada de iogurte</image:title>
      <image:caption>Esta receita é muito simples e super refrescante. Basta cobrirem um pirex com papel vegetal. Despejar o iogurte grego light e polvilharem com os toppings que preferirem. Usei chocolate negro e raspas de laranja. Mas podem variar com fruta fresca, frutos secos, sementes…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/33a67781-311e-4cb7-aac0-016a73a84cf0/IMG_5871.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches de verão - Pops de banana</image:title>
      <image:caption>O lanche que mata a gula e refresca. Há melhor? Comecem por cortar a banana ao meio, espetar um pau de gelado e cobrir com manteiga de amendoim e amendoim em pedaços. Levem ao congelador para solidificar. Depois de bem sólido, derreter chocolate em banho maria e mergulhar a banana. Vai solidificar o chocolate, mas podem levar ao frigorífico na mesma. Depois disso está pronto a comer! Também podem optar por fazer sem a manteiga de amendoim e os amendoins em pedaços.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3fef4720-3f45-4482-8ba2-8830d99b8713/IMG_5211.jpg</image:loc>
      <image:title>Receitas - 5 ideias de lanches de verão - Patê com tostas e palitos de legumes</image:title>
      <image:caption>Para os fãs de salgados, não me esqueci de vocês e por isso partilho 3 receitas de patês de podem acompanhar com pão escuro, tostas simples e/ou palitos de legumes: Patê de tremoço Patê de requeijão Patê de atum</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/8628nb2z537gcup4xvg27ym5gwmris</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-22</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/u648o08qy8gn0skpqffr8hhxjy869w</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642854912679-RGPVA6QOM2GYT0AW84GK/unsplash-image-6MlhT-THmk4.jpg</image:loc>
      <image:title>Receitas - Taça para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642855094899-XE8P67H4CXIKB4KZ5R14/unsplash-image-HB_MVtHVMLc.jpg</image:loc>
      <image:title>Receitas - Taça para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642855113545-GSHZ37O94TG1QMC7WYZF/unsplash-image-nOctn3PEC0E.jpg</image:loc>
      <image:title>Receitas - Taça para o pequeno-almoço</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642855136000-I0BSYB4GHZ3G5NSPP4RB/unsplash-image-jiVQRGQXkew.jpg</image:loc>
      <image:title>Receitas - Taça para o pequeno-almoço</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-cheesecake-de-morango</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688391299259-KJE91X0Z6DLUC1EGKUPY/IMG_2813.JPEG</image:loc>
      <image:title>Receitas - Gelado de cheesecake de morango</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1688391299413-W1N3KXSB1XZSWT6TZQT9/IMG_2815.JPEG</image:loc>
      <image:title>Receitas - Gelado de cheesecake de morango</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cestinhos-proteicos-para-o-almoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0523af3f-0909-44b8-9650-29258b2dc88d/IMG_2274.JPEG</image:loc>
      <image:title>Receitas - Cestinhos proteicos para o jantar - Ingredientes:</image:title>
      <image:caption>300g de carne de vaca picada 2 dentes de alho 100g de polpa de tomate (só feita com tomate) Folhas de alface (adaptem as quantidades ao vosso gosto) 1/2 pimento vermelho 1/2 cebola pequena 1 cenoura Azeite q.b. Sal q.b. 2 folhas de louro Pimenta q.b. Sementes para polvilhar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/menu-para-1-dia-de-vero</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d6114c6b-9d00-481f-990b-9456cb711f69/IMG_7232.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Tostas recheadas</image:title>
      <image:caption>Algo tão simples e leve como tostas integrais recheadas com queijo fresco ou queijo cottage light, tiras de maçã e salmão fumado. Para finalizar um toque de pimenta e orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c8b415ec-a833-42c0-a886-d4c067f74be4/IMG_5030.JPG</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Aveia adormecida com fruta</image:title>
      <image:caption>Ingredientes: 1 iogurte sólido natural magro 3 colheres de sopa de farelo de aveia Canela a gosto 1 figo 1 colher de chá de manteiga de amêndoa Preparação: De véspera juntar a aveia com o iogurte e a canela numa taça e colocar no frigorífico. Na altura de comer, adicionar a fruta e a manteiga de amêndoa.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9dfff41e-c519-46c8-bc90-d5a54773e2a6/IMG_5147.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Tijolos de gelatina</image:title>
      <image:caption>Ingredientes: 1 saqueta de gelatina com sabor, sem açúcar ou 2 gelatinas individuais já feitas 30 ml de água 2 folhas de gelatina transparente 2 iogurtes sólidos naturais não açucarados Preparação: Preparar a gelatina de sabor como indicado na embalagem. Após a gelatina estar solidificada cortar em cubos, reservar. Diluir as folhas de gelatina transparente em água quente. Adicionar os 2 iogurtes naturais e mexer bem. Colocar em frascos ou tigelas a gelatina de aroma. Adicionar de seguida a mistura do iogurte e mexer. Levar ao frigorífico para solidificar durante algumas horas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c00d1785-ada7-4264-8733-11ffeda86141/IMG_1983.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Patê de tremoço</image:title>
      <image:caption>Ingredientes: 2 chávenas de tremoço sem casca 3 c. sopa de azeite Pimenta q.b. Óregãos q.b. Colorau q.b. Preparação: Triturar todos os ingredientes num processador de alimentos. Adicionar um pouco de água se ficar demasiado espesso e voltar a triturar. Acompanhar com palitos de legumes ou tostas simples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b3587009-04fb-4f19-8a6b-7eef68bdfa7c/IMG_7757.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Barquinhos de pepino</image:title>
      <image:caption>Este snack até serve bem para uma entrada de um jantar. E se são fãs de agridoce como eu, vão gostar! Basta cortarem o pepino longitudinalmente em quartos. Depois adicionar uma fatia fina de salmão fumado e por cima o queijo fresco magro em cubos e morangos. Podem polvilhar com sementes de sésamo e mistura de pimentas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/41b52442-0456-4b87-b45f-aab6c410ad5d/IMG_9937.JPEG</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Sopa de pepino</image:title>
      <image:caption>Ingredientes (1 dose): 1/2 pepino sem casca 1/2 maçã (usei com casca) 2-3 folhas de hortelã (podem colocar mais se gostarem do sabor) 1 colher de sopa de sumo de limão 1/2 iogurte grego natural ligeiro Opcional: 1 colher de chá de massa de pimentão Preparação: Num processador triturar todos os ingredientes, excepto a massa de pimentão que devem colocar só no fim se quiserem. Para tornar a sopa mais consistente podem picar um ovo cozido por cima e uns pedaços de pão torrado. Com lascas de parmesão também fica incrível!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/cc415e84-0274-4480-8018-2c4e571da2ba/IMG_4062.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Salada de pepino, tomate e queijo</image:title>
      <image:caption>Esta sugestão é para uma entrada e não tanto uma refeição. Mas porque não começar a refeição com uma salada em vez de sopa? Para a salada, basta juntarem pepino em rodelas, tomate cherry e abacate esmagado. Para tempero, um fio de azeite, sumo de limão, lascas de parmesão, pimenta e manjericão.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d58960e3-ae69-4fad-970d-701f1e2c0570/IMG_2843.jpg</image:loc>
      <image:title>Receitas - Menu para 1 dia de Verão - Pastéis de lentilhas</image:title>
      <image:caption>Ingredientes: 400g de lentilhas cozidas e escorridas 1 cenoura 1 cebola 2 dentes de alho 1 chávena de brócolos cozidos Salsa q.b. Azeite q.b. Preparação: Picar a cenoura, cebola e alho. Adicionar as lentilhas e o azeite e triturar. Esmagar os brócolos, não têm de ser totalmente passados e acrescentar ao preparado das lentilhas. Moldar os pastéis com a ajuda de 2 colheres de sopa e levar ao frigorífico a solidificar. Pré aquecer o forno e num tabuleiro forrado com papel vegetal cozinhar os pastéis até ficarem secos. Para acompanhar com uma salada fresquinha.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-proteico-de-oreo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366645240-X85FSH7D1VWW98TJF3L5/IMG_2285.jpg</image:loc>
      <image:title>Receitas - Gelado proteico de oreo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366649810-1LFUK008B5NKMWZYWKEH/IMG_2283.jpg</image:loc>
      <image:title>Receitas - Gelado proteico de oreo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1687366645416-K35HSGA80ZZQHWGPLF7K/IMG_2284.jpg</image:loc>
      <image:title>Receitas - Gelado proteico de oreo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/refresco-de-melancia-sem-lcool</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662378609670-49BMWI81QDR273IWEVYR/IMG_2166.JPEG</image:loc>
      <image:title>Receitas - Refresco de melancia sem álcool</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662378610275-UA6N72MKI8O3TRP236AV/IMG_2169.JPEG</image:loc>
      <image:title>Receitas - Refresco de melancia sem álcool</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/l26w30icf3xi0qrd9u0jr4tc2a7yfb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b030e532-e74e-4daf-b837-1f82c85d38c9/IMG_1055.jpg</image:loc>
      <image:title>Receitas - Pops de maçã - Ingredientes:</image:title>
      <image:caption>1-2 maçãs Paus de gelado Ingredientes 1ª cobertura: Iogurte grego natural ligeiro Manteiga de amendoim 100% Ingredientes 2ª cobertura: Chocolate negro derretido Amêndoa picada e cookies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1686654435673-4QBPXQSICQG9BL52CZ5L/IMG_1053.jpg</image:loc>
      <image:title>Receitas - Pops de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1686654440791-HZXH0NTLXNYWNNN6SIWM/IMG_1054.jpg</image:loc>
      <image:title>Receitas - Pops de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1686654442348-ZVZ2ZD3WK63TEPE1PQS5/IMG_1056.jpg</image:loc>
      <image:title>Receitas - Pops de maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/24w31ies02aui04nhhqrw3umwlitjx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1680180695019-QXJHCUNLX7SLNXSN1QLF/IMG_9690.jpg</image:loc>
      <image:title>Receitas - Barquinhos de curgete</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1680180691646-QCLMF6GE8EA2HRKY1NAP/IMG_9687.jpg</image:loc>
      <image:title>Receitas - Barquinhos de curgete</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/mini-gelados-de-fruta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-06-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1657898423123-C3PTE2M68M1P7ISMRNV3/IMG_0346.JPEG</image:loc>
      <image:title>Receitas - Mini gelados de fruta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1657898421689-R4ATNGQJO3BM8YVY3XUW/IMG_0365.JPEG</image:loc>
      <image:title>Receitas - Mini gelados de fruta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/empanadilhas-de-legumes-e-atum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/947daf75-d6ec-4277-92f5-8adbd06c8311/IMG_7415.jpg</image:loc>
      <image:title>Receitas - Empanadilhas de legumes e atum - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/3qf7jp95if1r0qtedx2ehwhhbd3rdu</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-25</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/panquecas-de-banana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/82778e8f-762f-44cc-b676-1b9d67f91a1b/IMG_6645.JPEG</image:loc>
      <image:title>Receitas - Panquecas de banana - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/b0c6t27acczj5fxaeegfusymkx1gwi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/13c1f803-8745-4a27-a465-79ce966f2da9/IMG_9659.jpg</image:loc>
      <image:title>Receitas - Barquinhos de batata com queijo e alecrim - Ingredientes:</image:title>
      <image:caption>4 batatas pequenas Parmesão (quantidade foi um bocado a olho, ralei para rechear o fundo de cada barquinho) 8 colheres de chá de queijo light para barrar 1 tangerina Azeite q.b. Pimenta q.b. Orégãos q.b. Alecrim q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/nachos-de-ma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662825973406-K6S80FBEKWEL2RNLQ58Y/IMG_2348.JPEG</image:loc>
      <image:title>Receitas - Nachos de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662825972573-MH9BTHPQYXPP7JD12GL7/IMG_2349.JPEG</image:loc>
      <image:title>Receitas - Nachos de maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/nj3q28yqptor74mctwyjj7613r5c5f</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1660856794355-0BDIM28RFZ70Z24O89CF/IMG_1535.JPEG</image:loc>
      <image:title>Receitas - Cheesecake proteico para o lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1660856794117-W7LRYL05G6BI0I6DLT3I/IMG_1539.JPEG</image:loc>
      <image:title>Receitas - Cheesecake proteico para o lanche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cookie-dought-bites</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652100177628-5ULP8A4I3VM1NFG9SGB8/IMG_7599.jpg</image:loc>
      <image:title>Receitas - Cookie dought bites</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652100179491-CFU6SXTWC0ZN7J3GSQWE/IMG_7598.jpg</image:loc>
      <image:title>Receitas - Cookie dought bites</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/xjp4nhs0rcx46eqbq9izjasqv0vyl9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5549895a-bb8a-4561-a9ed-d7210133b5ab/IMG_9257.jpg</image:loc>
      <image:title>Receitas - Tarte de chocolate e frutos vermelhos - Ingredientes base:</image:title>
      <image:caption>2 ovos 150g de manteiga amendoim 100% 80g xilitol 160g de farinha de aveia 1 colher de chá de fermento em pó Ingredientes recheio: 2 chávenas de feijão preto 1 chávena de bebida de coco 2 colheres de sopa de mel 2 colheres de sopa de cacau em pó 3 colheres de sopa de chocolate em pó 30g de farinha de aveia Frutos vermelhos para decorar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/peito-de-frango-com-caril-e-mostarda</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e9b40cc0-8a29-43d8-8aa2-d6ae18f59cea/IMG_9236.jpg</image:loc>
      <image:title>Receitas - Peito de frango com caril e laranja - Ingredientes:</image:title>
      <image:caption>5 peitos de frango Sumo de 1 limão 1 dente de alho 1 colher de sopa de caril 1 colher de sopa de laranja desidratada 1 fio de azeite 550g de batata sem casca 1 talo de aipo 150mL de caldo de legumes 20g de creme vegetal 1 copo de água Noz moscada q.b. Pimenta q.b. Sal q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/almoo-preparado-em-10-minutos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662719943335-EPBS9B7VBNVN80PTCUMN/IMG_2283.JPEG</image:loc>
      <image:title>Receitas - Jantar preparado em 10 minutos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662719948049-HSKF6DRUJGA26H7UXD9W/IMG_2281.JPEG</image:loc>
      <image:title>Receitas - Jantar preparado em 10 minutos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-de-cenoura</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/296506a9-7a46-42c1-a47b-9c09027d2c96/IMG_8874.jpg</image:loc>
      <image:title>Receitas - Bolo de cenoura para a Páscoa - Ingredientes bolo:</image:title>
      <image:caption>2 colheres de sopa de mel 1 ovo 1 chávena de leite de coco (a parte líquida. podem substituir por leite normal) 2 chávenas de farinha de coco 1/2 chávena de farinha de aveia 1 colher de chá de bicarbonato de sódio Canela q.b. Noz moscada q.b. 240g de cenoura bem triturada Ingredientes cobertura (opcional): 1.5 scoop de caseína em pó (sabor baunilha) 1.5 iogurtes sólidos naturais magros Noz picada e amêndoas com chocolate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tbua-para-a-pscoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6bf56449-8ab0-41b4-a2a0-47c90737df1e/IMG_9532.jpg</image:loc>
      <image:title>Receitas - Tábua de Páscoa - Cenoura e brócolos assados com requeijão</image:title>
      <image:caption>Ingredientes: 2 cenouras 1 brócolos fresco pequeno 1 requeijão magro Azeite q.b. Pimenta q.b. Orégãos q.b. Preparação: Cortar a cenoura em tiras. Temperar com um fio de azeite e pimenta. Assar na airfrayer 10min a 200 (também pode ser no forno). Reservar. Para o creme de requeijão, basta bater num processador de alimentos ou com a varinha mágica com uma pitada de sal e orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b832e3b6-e53c-4f8d-a557-95d30b9ef7aa/IMG_9531.jpg</image:loc>
      <image:title>Receitas - Tábua de Páscoa - Ovos recheados com Patê de queijo</image:title>
      <image:caption>A receita do recheio dos ovos é também do patê de queijo para barrar. Vai sobrar do recheio e fica incrível para barrar em pão ou tostas. Ingredientes: Gema dos 2 ovos cozidos 3 colheres de sopa de queijo de barrar light (tipo Philadelphia) 3 fatias de queijo flamengo -50% gordura 1 colher de sopa de sementes de abóbora  2 colheres de sopa de amêndoas com casca 1 colher de sopa de coco em lascas 1 colher de sopa de sementes de linhaça moída 1 colher de sopa de sementes de chia Pimenta q.b</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f59ee287-aa89-424d-89c8-59edb52de0c0/IMG_9533.jpg</image:loc>
      <image:title>Receitas - Tábua de Páscoa - Patê de queijo</image:title>
      <image:caption>Preparação: Cozer os ovos. Cortar ao meio e tirar as gemas. Reservar as claras cozidas. Triturar as gemas com os queijos (de barrar e flamengo). Adicionar a linhaça moída e a pimenta. Picar as sementes de abóbora , a amêndoa e o côco em lascas. Juntar a chia. Juntar esta mistura de sementes ao patê, deixando um pouco para polvilhar no final. Voltar a envolver tudo muito bem. Rechear as claras com este preparado e com o restante moldar bolinhas com a ajuda de 2 colheres. Também podem colocar o patê numa taça.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/fd4e4f61-6dde-4168-aff4-5561b38e2ee4/IMG_9530.jpg</image:loc>
      <image:title>Receitas - Tábua de Páscoa - Guacamole</image:title>
      <image:caption>Ingredientes: 1 abacate 1/3 cebola pequena Azeite q.b. Sumo de 1/2 limão  Pimenta q.b. Sal q.b. Preparação: Triturar tudo (com o abacate descascado e sem caroço).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/nw6k3dsrvh16csugwokr10u2kmzrue-3hejd-ycpnj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642268107410-V4C6MHRWQI52RXXKD4ZN/IMG_3021.jpeg</image:loc>
      <image:title>Receitas - Tartletes de legumes para a Páscoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1642267948653-Q2GMTZ69BZFQF0EU39RS/IMG_3025.JPEG</image:loc>
      <image:title>Receitas - Tartletes de legumes para a Páscoa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/cestinhos-de-kinder-bueno</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/dfbcac88-2ed4-40bb-9a4b-5c06c347a29d/IMG_8906.jpg</image:loc>
      <image:title>Receitas - Cestinhos de Kinder Bueno - Ingredientes cestos:</image:title>
      <image:caption>6 colheres de sopa de cereais puff (usei de amarantos) 2 colheres de sobremesa de mel 2 colheres de sobremesa de manteiga de amendoim 100% (ou outra de frutos secos) Podem também variar os puff com granola caseira, eu fiz os dois. Ou muesli, corn flakes… Ingredientes do recheio: 1 scoop de proteína whey em pó (sabor chocolate avelã) 1/2 iogurte sólido natural magro sem açúcar Ovos de chocolate para decorar O recheio podem fazer a gosto, substituindo por iogurte natural, os proteicos ou até fruta.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ni3il9vudammwrpvf1maaigde42nxz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1678181244968-OJW31UPRLT8X2V7IXWYF/IMG_E9070.JPG</image:loc>
      <image:title>Receitas - Crumble de legumes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1678181250072-8C4KTBKEPH49JDB5QNIL/IMG_E9071.JPG</image:loc>
      <image:title>Receitas - Crumble de legumes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/camaro-em-cama-de-couve-flor</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b42b9917-cad5-475f-a867-51ca2fe79500/IMG_2815.jpg</image:loc>
      <image:title>Receitas - Camarão em cama de couve-flor - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/rolinhos-de-crepes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/256c6042-45a9-4b6d-91a7-c06589181c3f/IMG_2334.JPEG</image:loc>
      <image:title>Receitas - Rolinhos de crepes - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pmm9g8mb6o8hby0bp35xl5k9tyyk0l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1677010599228-0ONKOL7ZFMJ6Y41YU29Q/unsplash-image-MuUQEHlmoXk.jpg</image:loc>
      <image:title>Receitas - Pão de aveia na airfrayer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1677010621836-CJNF1UPBDEMGEBMHC4LB/unsplash-image-fGpO3NSFqtg.jpg</image:loc>
      <image:title>Receitas - Pão de aveia na airfrayer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1677010681684-29IRNIXMEOAJRHA8GT0Q/unsplash-image-iwo-ItMFK0A.jpg</image:loc>
      <image:title>Receitas - Pão de aveia na airfrayer</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e68d693f-cbc0-4437-807d-3e4fd1bff933/IMG_8568.jpg</image:loc>
      <image:title>Receitas - Pão de aveia na airfrayer - Ingredientes:</image:title>
      <image:caption>1 ovo 2 colheres de sopa de linhaça moída 4 iogurtes sólidos natural magros 1 colher de sobremesa de bicarbonato de sódio 350g de farelo de aveia 100g de farinha de aveia 1/4 chávena de leite magro Sementes para polvilhar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/mousse-de-hortel-l2dg7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616429378303-9UJ0HVTGUAYJA6FB2HA1/IMG_0958.jpg</image:loc>
      <image:title>Receitas - Mousse de hortelã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616429377069-1M6DDA5KN0AU3B4EP77F/IMG_0956.jpg</image:loc>
      <image:title>Receitas - Mousse de hortelã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/foosb3kn2l7enhwg0t5yttxlbd71j4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/712eed85-aac6-4805-a27a-449238717a34/IMG_3081.jpg</image:loc>
      <image:title>Receitas - Quinoa com presunto e abóbora assada - Ingredientes:</image:title>
      <image:caption>1/2 abóbora manteiga 2 dentes de alho 3 fatias de presunto 1 chávena de quinoa (já cozida) Azeite q.b. 1 copo de vinho branco Orégãos q.b. Coentros q.b. Alecrim q.b.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-quente-de-burrata</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616959568680-8V7YQHU8USQM12EB16FH/IMG_1279.jpg</image:loc>
      <image:title>Receitas - Salada quente de burrata</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1616959569392-8TBXQH00NU2M8PDVJO7G/IMG_1281.jpg</image:loc>
      <image:title>Receitas - Salada quente de burrata</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/kjqo8f6y8pjviavtjiodidr265y692-fFltJ-92wmn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1647792380855-6MBI58RX3M6UUF5M7JG0/unsplash-image-tNZE5-BCgCs.jpg</image:loc>
      <image:title>Receitas - Torta de frango com legumes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1647792307836-TTQTD6IJSIEZSN7T7CYN/IMG_5766.JPEG</image:loc>
      <image:title>Receitas - Torta de frango com legumes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1647792395950-QSH1USXRMCM9BBWT8699/unsplash-image-0tqK8y4yVYI.jpg</image:loc>
      <image:title>Receitas - Torta de frango com legumes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ek1qh2vp5pwvp19sd47tvp9mbxsf8r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1613850764616-R9TZE7JX01F301E0GFQH/IMG_9207.jpg</image:loc>
      <image:title>Receitas - Hambúrgueres de feijão catarino com cogumelos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/mini-tarte-de-legumes-e-atum</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0a496b9c-9704-47c1-8f43-b00ca9d90cb0/IMG_3051.JPEG</image:loc>
      <image:title>Receitas - Mini tarte de legumes e atum - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/biscoitos-de-aveia-sem-acar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1612428250021-WQGF7RQMBX3FB09ZUYG4/IMG_8597.jpg</image:loc>
      <image:title>Receitas - Biscoitos de aveia sem açúcar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/51w5zoo6rtwfidhyye8unz0ktva6si</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/44a0b69c-ce19-42aa-b46b-cb3a16390f88/IMG_9776.JPEG</image:loc>
      <image:title>Receitas - Tarte de legumes e batata - Preparação:</image:title>
      <image:caption>Cortar as batatas e o alho francês em rodelas. Enquanto as batatas cozem, preparar os legumes. Saltear os legumes com um fio de azeite, as especiarias e o sal. Depois de cozinhados os legumes colocar no fundo da tarteira. Seguidos das batatas, bem espalhadas por cima. Reservar. Preparar o molho que irá substituir as natas: bater os ovos, o leite e o tofu com uma pitada de sal, até obter uma massa homogénea. Cobrir a batata. Para finalizar adicionar o picado de coentros e queijo para gratinar. Levar ao forno a cozinhar a 180ºC durante 20-30 minutos, aproximadamente.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/aveia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2b898d6f-38cc-425a-9183-6e91a7482243/IMG_2115.JPEG</image:loc>
      <image:title>Receitas - Papas de aveia - Aveia adormecida</image:title>
      <image:caption>1 iogurte sólido natural não açucarado 3 colheres de sopa rasas de farelo de aveia 1 colher de chá de cacau em pó 1 colher de sopa de avelãs (ou outra fruto seco a gosto) 1 ameixa (ou outra fruta a gosto) Canela q.b. Preparação: Juntar a aveia, o cacau, a canela e o iogurte. Misturar bem e levar ao frigorífico durante umas horas para que a aveia amoleça. Pode ficar durante a noite. Na altura de consumo, adicionar a fruta e os frutos secos picados.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7b2b8a7f-127e-43c5-9549-ff849e58009c/IMG_2117.JPEG</image:loc>
      <image:title>Receitas - Papas de aveia - Bolo da caneca</image:title>
      <image:caption>4 colheres de sopa de farelo de aveia 1 ovo 1/2 chávena de leite magro ou bebida vegetal 1 banana Canela q.b 1 colher de sobremesa de manteiga de amendoim 100% Preparação: Bater a aveia com o ovo, o leite e a canela. Esmagar 1/2 banana e juntar ao preparado anterior. A outa metade cortar em rodelas. Untar uma caneca com um pouco de óleo de coco. Colocar a banana às rodelas e por cima o preparado do bolo. Cozinhar no microondas aproximadamente 2/3 minutos (vou fazendo aos 30 segundos de cada vez até ficar sólido). Desenformar para um prato e adicionar a manteiga de amendoim.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/554823d1-9133-43b0-bd63-b0024b840218/IMG_2141.JPEG</image:loc>
      <image:title>Receitas - Papas de aveia - Papas de aveia de pêra e canela</image:title>
      <image:caption>4 colheres de sopa de farelo de aveia 200ml de leite magro ou bebida vegetal sem açúcar 1 pêra Canela q.b. Preparação: Cortar 1/2 pêra em cubos e a outra metade em meia lua. Cozer a aveia com a canela e a pêra cortada em leite magro (podem fazer no tacho em lume brando ou no microondas, indo sempre mexendo). Numa frigideira grelhar a outra metade da pêra. Verter a papa cozida para uma taça e adicionar a pêra por cima. Polvilhar com canela a gosto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/b6dda956-0376-4cde-aa16-3976c9b23918/IMG_2198.jpg</image:loc>
      <image:title>Receitas - Papas de aveia - Aveia vegetariana</image:title>
      <image:caption>3 colheres de sopa de farelo de aveia 1 iogurte de soja natural sem açúcar 2 colheres de sopa de proteína vegetal (usei uma de chocolate à base de proteína de ervilha e cânhamo) Canela q.b. 1 fruta a gosto Preparação: Juntar a aveia com a canela, a proteína vegetal e o iogurte. Adicionar a fruta cortada em pedaços por cima.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/wmpidwjene2cz4pz5t86n61zwj4bbk-xn6x5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a6798255-53de-4d10-8136-fb95ec9bc4b0/IMG_6698.jpg</image:loc>
      <image:title>Receitas - As marmitas desta semana - Lombos de pescada com béchamel de couve-flor &amp; Legumes assados</image:title>
      <image:caption>Para a pescada: Começar por temperar os lombos de pescada com sal, mistura de pimentas e sumo de limão. Entretanto fazer o béchamel de couve-flor: cozinhar 1 couve em pedaços em 400mL de leite magro, com uma pitada de sal, pimenta e noz moscada. Depois de cozinhada triturar tudo. Dispor os lombos num pirex e cobrir com o molho. Levar 20minutos ao forno a 180ºC. A receita do béchamel dá para maior quantidade, por isso podem congelar ou usar em outra receita).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5a782d81-31b1-4be6-9818-38aa9cdc8b9c/IMG_6696.jpg</image:loc>
      <image:title>Receitas - As marmitas desta semana - Sopa de legumes &amp; Arroz de camarão e couve</image:title>
      <image:caption>Para a sopa: 3 curgetes, 1 cebola, 1 nabo, 500g de abóbora. E para “boiar” couve portuguesa picada. Arroz de camarão: começar por saltear 1 cebola, 3 dentes de alho, salsa e 1/3 couve lombarda picados, com 1 fio de azeite e pimenta. Adicionar 250g de miolo de camarão e depois de cozinhado reservar. No mesmo tacho, adicionar 1 caneca de arroz basmati, 1 copo de vinho branco e 2 canecas de água de cozedura de bacalhau (aproveite a água de bacalhau que tinha cozido a semana passada). Envolver e cozinhar em lume brando. No fim adicionar a mistura do camarão e envolver.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8d52f84b-9eb1-44af-8815-32bfa2b0dfd2/IMG_6694.jpg</image:loc>
      <image:title>Receitas - As marmitas desta semana - Perna de peru assada com legumes</image:title>
      <image:caption>Temperar as pernas de peru com sal, colorau, piri-piri, orégãos e sumo de limão. Podem deixar marinar umas horas. Depois é só colocar num pirex, regar com um fio de azeite e levar ao forno a 180ºC até tostar. Normalmente vou vendo e virando, para ficar tostada dos dois lados. Podem desossar logo enquanto está quente.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/carbonara-vegan-khf5h</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3667f7e7-725a-449c-91b7-fc6ff21b5378/IMG_9745.JPEG</image:loc>
      <image:title>Receitas - Carbonara vegetariana - Preparação:</image:title>
      <image:caption>Começar por fazer o molho: juntar todos os ingredientes num processador de alimentos até obter uma massa homogênea. Podem adaptar as quantidades de tempero a gosto. Reservar. Cozer a massa all dente. E entretanto saltear os cogumelos com o alho picado e azeite. Adicionar o tofu fumado. Acrescentar um pouco de água de cozedura da massa e deixar cozinhar. Escorrer a restante massa e juntar ao preparado de cogumelos. Terminar com o molho previamente preparado. Se quiserem podem adicionar queijo vegan ralado no momento de servir.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/waffers-caseiros</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1657905330040-6JM8YPRRNIRYXEXTO1BE/IMG_0393.JPEG</image:loc>
      <image:title>Receitas - Waffers caseiros</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1657905331976-I88AID7VYCZWUI8UYUQ8/IMG_0385.JPEG</image:loc>
      <image:title>Receitas - Waffers caseiros</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/espetadas-de-tofu-teriaki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7d446e1c-0f61-4c0a-9eef-0458212422b6/IMG_4303.jpg</image:loc>
      <image:title>Receitas - Wrap de espetadas de tofu teriaki - Ingredientes:</image:title>
      <image:caption>500g de tofu duro Sal q.b. Caril em pó q.b. Pimenta q.b. Piripiri q.b. Sumo de 1/2 limão Azeite q.b. Molho teriaki q.b. (2-3 colheres de sopa) 3 colheres de sopa de queijo cottage light 2-3 Wraps</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1667843731722-PTDMDN2TQGC9H8XWOBVE/IMG_4305.jpg</image:loc>
      <image:title>Receitas - Wrap de espetadas de tofu teriaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1667842202284-YBFF75DLWODHFR28IBSW/IMG_4304.jpg</image:loc>
      <image:title>Receitas - Wrap de espetadas de tofu teriaki</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/b4laaz7j82dg6ruct0ywsuz3cd8cv2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629988822528-0BTBVP8T3Q7Z60Z0ZY44/IMG_6824.jpg</image:loc>
      <image:title>Receitas - Semi frio Tropical</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1629988818302-JSCLL515SOLMVWVFU5PX/IMG_6821.jpg</image:loc>
      <image:title>Receitas - Semi frio Tropical</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ozy1eng4fri19nijl5fxe7yc3z2w6j-hsltk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ffa4f106-3e58-4a89-9bea-0643bb7c0aee/IMG_5198.jpg</image:loc>
      <image:title>Receitas - Tábua para entrada de Ano Novo - Ingredientes patê de tremoço:</image:title>
      <image:caption>1 caneca de tremoços com casca (passar bem por água para tirar o excesso de sal) 1 fio de azeite Sumo de 1/2 limão 1/4 caneca de água 1 colher de sobremesa de mistura para caril 1/3 iogurte sólido natural magro 2 dentes de alho 2 ovos</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1670063696652-Y6C1RWHWXC7KVPS0SEC7/IMG_5203.jpg</image:loc>
      <image:title>Receitas - Tábua para entrada de Ano Novo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1670063697456-FTK61B7XL41Z6OLRGS0P/IMG_5211.jpg</image:loc>
      <image:title>Receitas - Tábua para entrada de Ano Novo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1670063705651-D9WMNPE2OLD8BREJ5156/IMG_5201.jpg</image:loc>
      <image:title>Receitas - Tábua para entrada de Ano Novo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salty-christmas-tree</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7c6445f0-b8b6-494f-8a06-6b1bcf21f941/IMG_4777.jpg</image:loc>
      <image:title>Receitas - Salty Christmas Tree - Ingredientes (4 árvores)</image:title>
      <image:caption>Base árvores: 1 bolinha de pão de centeio 1 cenoura crua Recheio: 1 abacate maduro Pimenta q.b Sal q.b Sumo de limão 1-2 tiras de pimento amarelo e vermelho 2 fatias de queijo flamengo-50% gordura</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669055430845-7W4UXFR3AYFO300XSKPI/IMG_4780.jpg</image:loc>
      <image:title>Receitas - Salty Christmas Tree</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669055428453-FG0CH4S7N4ALN2Y8PTBH/IMG_4779.jpg</image:loc>
      <image:title>Receitas - Salty Christmas Tree</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tablete-de-chocolate-caseira</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669830404040-ADB1S3OJ8L1VEXTSYZUM/IMG_5111.jpg</image:loc>
      <image:title>Receitas - Tablete de chocolate caseira</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669830390902-Y4SJ96U0QEQ0Z377EHGL/IMG_5117.jpg</image:loc>
      <image:title>Receitas - Tablete de chocolate caseira</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669830389317-7NXN8CZETX0E8F12ZFJD/IMG_5126.jpg</image:loc>
      <image:title>Receitas - Tablete de chocolate caseira</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bc18pkyhkbmnawzwxzdrskaxhjk2yj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669054994737-X8Y1SH9QJ0GB8TYDEDAR/IMG_4831.jpg</image:loc>
      <image:title>Receitas - Snack Natalício de Maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669054994368-MLH7J8X9HRPLM2G15U3E/IMG_4828.jpg</image:loc>
      <image:title>Receitas - Snack Natalício de Maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669055004384-IZ54FNERT7JP9Z4GVW8J/IMG_4822.jpg</image:loc>
      <image:title>Receitas - Snack Natalício de Maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/vh5s5fonyyodbspuqa7kcm8ehyhp6p</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669049525556-OJ78Y3D4T1336AGQKC4C/IMG_4812.jpg</image:loc>
      <image:title>Receitas - Duendes de Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669049526140-OHMRC8SPF7QSXP7JSL6B/IMG_4807.jpg</image:loc>
      <image:title>Receitas - Duendes de Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669049532914-3WI3BHYSDK6EW6QWDGWF/IMG_4797.jpg</image:loc>
      <image:title>Receitas - Duendes de Natal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/uygaloyaurcjllwscclo415h0ngwa5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5d813ca4-025b-40ae-9c4f-d62c901e2dcb/IMG_5065.jpg</image:loc>
      <image:title>Receitas - Abóbora Wellington para o Natal - Ingredientes:</image:title>
      <image:caption>1 abóbora manteiga 1 cebola 2 tomates 4 pimentos padrõn (podem usar pimento normal) 1 caneca de grão cozido Azeite q.b. Sal q.b. Mistura de pimentas com ervas aromáticas q.b. 1 copo de vinho branco Gengibre em pó q.b. (opcional, para dar um toque mais picante) Para acompanhar: Arroz de nabiças Para polvilhar: Romãs e um fio de mel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669711012623-8WEOWBDPSL59HNKQCIUJ/IMG_5057.jpg</image:loc>
      <image:title>Receitas - Abóbora Wellington para o Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669711029685-1SV306KQOYL6O42L8HG5/IMG_5033.jpg</image:loc>
      <image:title>Receitas - Abóbora Wellington para o Natal</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1669711012279-JFUUZRVXQWB7HOJ3SE4R/IMG_5054.jpg</image:loc>
      <image:title>Receitas - Abóbora Wellington para o Natal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/papas-de-aveia-de-natal-389jj</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a6f0c068-4805-4b59-ae39-b53e4364768a/IMG_4853.jpg</image:loc>
      <image:title>Receitas - Papas de aveia de Natal - Ingredientes base de aveia:</image:title>
      <image:caption>2 colheres de sopa de aveia 1/2 iogurte sólido natural magro 1 colher de sopa bem cheia de proteína em pó (usei sabor de bolacha) 1 medida de iogurte de água Canela q.b. Ingredientes toppings: 1/2 kiwi para fazer de árvore 1 colher de sobremesa de linhaça moída para o tronco da árvore 1 fatia de maçã cortada em formato de estrela Romãs e enfeites de bolo para as bolas da árvore</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/la1nrwx2owpaouodkq86pnfxh1suuk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665574966686-2QZZPLMTRQFHAFQXU0JZ/IMG_3121.jpg</image:loc>
      <image:title>Receitas - Marmita para o lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665574967616-M3ANEKDQB7UTJE3FRUX7/IMG_3123.jpg</image:loc>
      <image:title>Receitas - Marmita para o lanche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/592wwwvukof7la0rtyxcmn08ds9fjl</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c5bb2fdb-a7a7-49a2-9ec6-50ace5b9420c/IMG_3183.jpg</image:loc>
      <image:title>Receitas - Marmita proteica para o lanche - Ingredientes:</image:title>
      <image:caption>2 ovos cozidos 1/2 tortilha de sementes (cortei em pedaços, se quiserem tostar na frigideira fica crocante e melhor ainda) 2 fatias de queijo flamengo -50% gordura 1 cenoura crua 1 mão cheia de tremoço, sem sal 2 tâmaras (para matar a gula do docinho) Podem ainda trocar a cenoura e as tâmaras por outros legumes ou frutas a gosto. Outras recomendações: cozam os ovos em quantidade e deixarem sempre no frigorífico e podem cortar as tortilhas também para vários dias.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/1j67kzacbmtea5367luibd3b8i74fv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e634198e-a9cc-43c6-8a31-35770e319a51/IMG_2462.JPEG</image:loc>
      <image:title>Receitas - Alimentação e sistema imunitário - SUPER BATIDO DE MAÇÃ</image:title>
      <image:caption>Ingredientes: 1 Compal Essencial de maçã 1 iogurte sólido natural magro 1 colher de chá de canela em pó Amêndoa picada   Preparação: Juntar o Compal Essencial com a canela. Num copo adicionar o iogurte sólido e por cima a mistura da maçã (também podem bater tudo de uma vez só). Polvilhar com a amêndoa laminada</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4c1121da-d84a-42da-9a07-43ba32d1ebc9/IMG_2426.JPEG</image:loc>
      <image:title>Receitas - Alimentação e sistema imunitário - GREEN BOWL DE SALMÃO</image:title>
      <image:caption>Ingredientes (1 dose): 1/3 curgete 1/4 abóbora manteiga 1/3 cebola 1 batata pequena com casca 1 dente de alho 2-3 tomates secos 1/3 chávena de quinoa cozida 2 colheres de sopa de edamame 1/2 chávena de espinafres baby 1/2 chávena de rúcula 1 posta de salmão 1 colher de chá de curcuma em pó 1 colher de chá de gengibre em pó 1 colher de sopa de azeite virgem extra Sumo de ½ limão</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/63cc8a28-c74a-4715-9de1-17e1c8bb1d20/IMG_2443.JPEG</image:loc>
      <image:title>Receitas - Alimentação e sistema imunitário - BITES DE GENGIBRE E LARANJA</image:title>
      <image:caption>Ingredientes: 12 tâmaras sem caroço 2 colheres de sopa de proteína em pó (sabor chocolate) 2 colheres de sopa de manteiga de amêndoa 1 colher de sobremesa de gengibre em pó Raspa de ½ laranja   Preparação: Triturar todos os ingredientes num processador de alimentos. Moldar em bolinhas com as mãos e passar em cacau em pó (opcional). Levar ao frigorífico para enrijecer. Quando forem comer acompanhar com o Compal Essencial de Laranja.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/wmpidwjene2cz4pz5t86n61zwj4bbk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/08c77b23-849b-4e55-94a0-1864df57be59/IMG_3459.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para uma semana - parte II - Beringela recheada</image:title>
      <image:caption>Beringela recheada com estufado da própria beringela, alho, atum e cebola. Queijo flamengo magro para gratinar. A acompanhar arroz de coentros.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3fae69eb-f540-4f69-982c-b8531641abd4/IMG_3461.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para uma semana - parte II - Omelete de claras</image:title>
      <image:caption>Omelete de claras com legumes salteados (cenoura, alho francês, cogumelos, algas e feijão verde com azeite e curcuma). Lentilhas vermelhas cozidas a acompanhar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/588d7ba4-6349-472c-a538-c67009a0609d/IMG_3464.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para uma semana - parte II - Wrap de queijo fresco</image:title>
      <image:caption>Wrap com alface, tomate, cenoura, pepino e queijo fresco. Com pimentos Padrón.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/a77dd05c-df8f-4f8a-85ac-6ae152024923/IMG_3755.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para uma semana - parte II - Peito de pato celado</image:title>
      <image:caption>Começar por temperar o pato com ervas aromáticas, piri-piri e uma pitada de sal. Deixar marinar durante algum tempo e depois celar na frigideira com a pele para baixo e o lume alto. Baixar o lume e cozinhar o outro lado (não precisam de adicionar gordura porque a própria pele já liberta gordura). Para acompanhar castanhas assadas com ervas e legumes grelhados (beringela e cenoura).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5a649182-b342-461d-bafe-3bf14da0d978/IMG_3753.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para uma semana - parte II - Salmão grelhado com crosta de funcho</image:title>
      <image:caption>Para uma crosta crocante: juntar sementes de funcho com piri-piri e raspa de limão. Cobrir a posta de salmão com este preparado de um lado. Regar com um fio de azeite e vinho branco e levar ao forno a cozinhar. Começar com uma sopa e acompanhar o salmão com arroz.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/legumes-com-queijo-feta</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662380486405-9VMQGQWZX2ZX17ADP081/IMG_2175.JPEG</image:loc>
      <image:title>Receitas - Legumes com queijo feta</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1662380485450-IRURLQS3UXD8ZYFF6KRU/IMG_2180.JPEG</image:loc>
      <image:title>Receitas - Legumes com queijo feta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/marmita</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665649624502-OY52WUHVBLQ7I7JGEN51/IMG_3140.jpg</image:loc>
      <image:title>Receitas - Marmita para o pequeno-almoço e lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665649623078-AM7ZSOXULI5AS5713816/IMG_3138.jpg</image:loc>
      <image:title>Receitas - Marmita para o pequeno-almoço e lanche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665649631515-ZMYVT4W4M4FRF3ZZKB1P/IMG_3139.jpg</image:loc>
      <image:title>Receitas - Marmita para o pequeno-almoço e lanche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/batata-esmagada-no-forno</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/876bedb5-63e0-4ae5-b46a-7cdcb8e78477/IMG_4316.jpg</image:loc>
      <image:title>Receitas - Chips de batata no forno - Preparação:</image:title>
      <image:caption>1. Lavar bem as batatas (não é preciso tirar a casca). Cortar em quartos. 2. Cozer em água fervente. 3. Depois de cozida, escorrer a água (que podem aproveitar para uma sopa ou caldo de legumes). 4. Espalhar as batatas em montinhos no tabuleiro do forno e esmagar (podem fazê-lo com almofariz ou qualquer utensílio). Com cuidado para não se queimarem. 5. O objetivo é fazer montinhos de batata esmagada e tentem que não fiquem muito altos (se não podem ficar menos crocantes). 6. Regar com um fio de azeite (e não uma piscina) e os temperos. 7. Levar ao forno a tostar a 200ºC.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/estufado-de-gro-e-legumes-com-quinoa-ready-to-go</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/12db41bb-d997-4058-974c-326646446ce9/IMG_3025.jpg</image:loc>
      <image:title>Receitas - Estufado de grão e legumes com quinoa - ready to go - Ingredientes:</image:title>
      <image:caption>2 dentes de alho 1 cebola pequena 2 cenouras 1 pimento verde 4 colheres de sopa de quinoa 250g de grão de bico seco e cozido 1 copo de polpa de tomate Azeite q.b. Sal q.b Mistura de pimentas q.b. Alecrim q.b. Orégãos q.b. 1 copo de vinho branco Coentros frescos q.b. 1 colher de sobremesa de levedura nutricional</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/5-marmitas-para-durante-a-semana</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6a5b24d3-540c-4d21-89a8-106be12cac65/IMG_3369.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para a semana - Peru estufado com quinoa e legumes</image:title>
      <image:caption>Peru estufado de forma simples, com cenoura, cebola, hortelã, louro e orégãos. Para acompanhar legumes salteados (cogumelos, pimentos, cenoura e curgete) com um azeite e quinoa cozida.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/eca0c9f3-5542-4b4f-b94c-f12778666542/IMG_3389.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para a semana - Muffins de legumes</image:title>
      <image:caption>Para estes muffins basta juntar: 1 taça de cogumelos frescos, 1 tomate, 1/2 pimento verde, 2 ovos, 3 colheres de sopa de iogurte grego natural ligeiro. Como temperos curcuma e pimenta a gosto. Depois basta colocar nas formas de muffins e levar ao forno.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/e1b89bab-0f72-4ded-b558-307b5b14bf14/IMG_3386.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para a semana - Salada de camarão</image:title>
      <image:caption>Salada de alface, tomate, cenoura e pepino. Juntei batata-doce assada, camarão cozido, queijo fresco e uma pitada de manga. Vinagre balsâmico e azeite para temperar e uma mistura de pimentas com orégãos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4dff1352-c49f-4755-ba24-38e5bf9b2ad6/IMG_3384.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para a semana - Peixe assado com batata e legumes assados</image:title>
      <image:caption>Red fish assado com tomate, cebola e curgete. Para acompanhar batata-doce e espargos assados.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3be16272-c24e-460a-bb09-88d27447f2ea/IMG_3380.jpg</image:loc>
      <image:title>Receitas - 5 marmitas para a semana - Grão estufado com couve e ovo cozido</image:title>
      <image:caption>Estufei a couve portuguesa cortada em pedaços com cebola, alho, tomate e cenoura. Depois foi só juntar o grão já cozido e envolver. Cozi vários ovos e juntei quando preparei a marmita.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.inespanao.com/receitas/marmita-para-almoo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/60bcd40f-7207-454e-8533-dc9e722f78fb/IMG_3145.jpg</image:loc>
      <image:title>Receitas - Marmita super rápida para almoço - Para o paté de atum:</image:title>
      <image:caption>1 lata de atum, ao natural 2 colheres de sopa de queijo de barrar light Sumo de 1/2 limão Coentros frescos picados q.b. Pimenta q.b. Basta juntar todos os ingredientes, mexer tudo com um garfo e já está. Podem variar os temperos a gosto: alho, salsa, cominhos, piri-piri.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/47y16ugpe3b1wwomkafkiajdzaobev</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4148573c-0f41-467f-9071-53cec24bbc9b/IMG_3315_jpg.jpg</image:loc>
      <image:title>Receitas - Papa de aveia do monstro das bolachas - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/campas-assustadoras</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661183518866-1E18DJN27AZOSD8YD8A3/IMG_1682.JPEG</image:loc>
      <image:title>Receitas - Campas divertidamente assustadoras</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661183518990-5TKT0O2FK8J2GBWIM494/IMG_1684.JPEG</image:loc>
      <image:title>Receitas - Campas divertidamente assustadoras</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/1i2m4e4cdjj4z3ue4ztogj9c1z76ki</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661182780071-BJ4BYW4OE4R9VBBMPYBY/IMG_1689.JPEG</image:loc>
      <image:title>Receitas - Monster cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661182779949-0GC5H6UHDSFV6YI6IDGX/IMG_1688.JPEG</image:loc>
      <image:title>Receitas - Monster cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/u3bisdgnu4utyh8orwf5onv6selrtg-gymp8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8e4b41ba-32f1-4368-beb7-bb20bd7f33e8/IMG_3425.jpg</image:loc>
      <image:title>Receitas - Barra de Halloween saudável - Ingredientes base:</image:title>
      <image:caption>10 colheres de sopa de iogurte grego natural ligeiro 3 colheres de sopa de spirulina em pó (serviu para dar a cor verde, se quiserem podem substituir por corante ou simplesmente deixar a barra branca. Também podem usar a água da beterraba para dar cor rosa) Ingredientes toppings: Kiwis mini (vieram no último cabaz) Bagas goji Bolachas oreo Salty Bugs Olhos para decorar Mel (usei um fio de mel por cima uma vez que o sabor da base pode ficar um pouco mais forte e nem toda a gente gostar).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1666444855987-JQEI7U2H31UJYKABNH4L/IMG_3442.jpg</image:loc>
      <image:title>Receitas - Barra de Halloween saudável</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1666444843978-JEVOZ0SV4UI0LNATK33T/IMG_3427.jpg</image:loc>
      <image:title>Receitas - Barra de Halloween saudável</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barras-frankenstein</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1666199269634-1YRTMOZLD2DQJEKOVE3R/IMG_3394.jpg</image:loc>
      <image:title>Receitas - Barras Frankenstein</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1666199271885-L2ZZ9JMPV1WBLEEG2UAQ/IMG_3393.jpg</image:loc>
      <image:title>Receitas - Barras Frankenstein</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/roa6w7tab0wb413n5mnevh4yaz9sk8</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1647028918171-AE4QYE6DAU9HCV3L6PZC/IMG_5189.JPEG</image:loc>
      <image:title>Receitas - Tarte de maçã simples</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1647028918054-HISZKPAZZKJZN072W09L/IMG_5184.JPEG</image:loc>
      <image:title>Receitas - Tarte de maçã simples</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tarte-de-amendoim-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665080684632-S7L13QPWMFWNEM2EF4MR/IMG_2572.jpg</image:loc>
      <image:title>Receitas - Tarte de amendoim</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665080673789-ZZEXT3412PEWH800LSQV/IMG_2609.jpg</image:loc>
      <image:title>Receitas - Tarte de amendoim</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665080674133-WI9PMPBPJOI689LELRAP/IMG_2608.jpg</image:loc>
      <image:title>Receitas - Tarte de amendoim</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ninhos-de-cenoura</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665088117757-RIUR7IPDMDMWX8WNL8AM/a3562910266ae334d657b94eeabd2be2.jpg</image:loc>
      <image:title>Receitas - Ninhos de cenoura</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/399cdbd6-2402-40cd-9dfd-eb0273c32da6/IMG_1647.JPEG</image:loc>
      <image:title>Receitas - Ninhos de cenoura</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1665088145715-SIXKVCTMKNC9QQKGZXEP/ninhos-de-legumes-com-ovo.jpg</image:loc>
      <image:title>Receitas - Ninhos de cenoura</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gdvtsfb10hvqmzw2zac1spuabhcajg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/351b1105-6bb9-4202-83d2-b24442510340/IMG_1222.JPEG</image:loc>
      <image:title>Receitas - Donuts de maçã - Ingredientes:</image:title>
      <image:caption>2 compal essencial de maçã 2 colheres de sopa de mel 1 ovo 60g de farinha de arroz 60g de farinha de aveia 1 colher de chá de fermento 80mL de leite magro ou bebida vegetal sem açúcar adicionado Canela q.b Cobertura: 4 quadrados de chocolate negro 85% cacau + 4 quadrados de chocolate 95% cacau.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1664783875847-8UDZPHZ17EGI9LSZTFZO/IMG_1205.JPEG</image:loc>
      <image:title>Receitas - Donuts de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1664783875843-DZ4CHEZVW63GW980L4HG/IMG_1209.JPEG</image:loc>
      <image:title>Receitas - Donuts de maçã</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1664783877933-KLXZPM45YD4VE9382V1E/IMG_1216.JPEG</image:loc>
      <image:title>Receitas - Donuts de maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/party-trufas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/aa2d279d-5151-4a94-8c18-01d556deac6f/IMG_1598.JPEG</image:loc>
      <image:title>Receitas - Party trufas - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pops-de-banana-e-chocolate</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661014934414-T45OOYCPVDRBSB42FE40/IMG_1587.JPEG</image:loc>
      <image:title>Receitas - Pops de banana e chocolate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661014934754-BUS3USDL3V1QF9FTH7LZ/IMG_1605.JPEG</image:loc>
      <image:title>Receitas - Pops de banana e chocolate</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/easy-low-carb-sushi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5bd003fb-fc5a-41ef-b857-de30edea1892/IMG_1611.JPEG</image:loc>
      <image:title>Receitas - Easy low carb sushi - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/vi2cxhygxsotz1kq775ra4r4zn3msq</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/2f65f6ea-5f49-4735-be13-d744f4c93879/IMG_1522.JPEG</image:loc>
      <image:title>Receitas - Panquecas de limão e sementes de papoila - Ingredientes:</image:title>
      <image:caption>20g de farelo de aveia 100g de farinha de arroz 1 colher de sobremesa de fermento em pó 1 colher de sobremesa de sementes de papoila Canela q.b. 2 ovos Sumo e raspa de 1 limão 1/2 iogurte sólido natura magro não açucarado 3 colheres de sopa de mel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/iwgrooxeul6dtkz6n095m72azvwdqo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c52d8f35-a82c-44f3-88a6-f24cae07ea36/IMG_1620.JPEG</image:loc>
      <image:title>Receitas - Entradas saudáveis para uma festa - Espetadas agridoce</image:title>
      <image:caption>Para fãs de agridoce estas espetadas são uma boa alternativa e muito simples: Basta cortarem uma fruta em quartos, usei pêssego. Depois espetar um palito com queijo mozarela mini e folhas de salsa. Podem ainda temperar com um pouco de vinagre balsâmico a gosto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/91b55c10-7770-4993-ac79-c66949074b91/IMG_1618.JPEG</image:loc>
      <image:title>Receitas - Entradas saudáveis para uma festa - Espetadas de queijo, azeitona e tomate</image:title>
      <image:caption>No que toca a espetadas é só dar asas à imaginação. Podemos fazer mesmo muitas muitas coisas. Estas preparei com tomate cherry, queijo flamengo e azeitonas. Podem polvilhar com orégãos e pimenta.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/836d7969-eb8e-4194-af73-01048e93f0dc/IMG_1626.JPEG</image:loc>
      <image:title>Receitas - Entradas saudáveis para uma festa - Patê de tremoço</image:title>
      <image:caption>Posso ser suspeita, mas adoro este patê! Tenho-o feito várias vezes ao longo deste verão até com umas quantas variações e o feedback da malta tem sido positivo, por isso têm mesmo de experimentar. Só vão precisar de : 250g de tremoço sem casca 1 fio de azeite Sumo de 1/2 limão 1 molho de coentros Curcuma q.b. Pimenta q.b. Sal q.b. 1/2 copo de água Para preparar nada mais simples do que triturar tudo num processador de alimentos. Colocar numa taça e reservar no frigorífico até ao momento de consumo. Neste caso dividi por pequenos copos e acompanhei com palitos de cenoura e aipo.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/lu3rwt6smf077mequxbx316pdorzq2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/d237d5de-e66e-4a13-ba6a-506cbd98470c/Bolinhas+4.JPEG</image:loc>
      <image:title>Receitas - Plano semanal para regresso às aulas ou trabalho - Bolinhas energéticas de laranja e amendoim</image:title>
      <image:caption>Ingredientes: 1 Compal Essencial de laranja 8 tâmaras sem caroço 5 colheres de sopa de farelo de aveia 1 colher de sopa de manteiga de amendoim 100% 1 colher de sopa de levedura nutricional em pó Raspa de ½ laranja Canela q.b.   Preparação: Triturar todos os ingredientes num processador de alimentos. Formar bolinhas com as mãos e colocar num tabuleiro de ir ao forno forrado com papel vegetal. Levar ao forno a 180ºC durante 10 minutos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/7116f6c2-6288-4f4f-8abf-a04b170017b6/Barras+7.JPEG</image:loc>
      <image:title>Receitas - Plano semanal para regresso às aulas ou trabalho - Barras de cereais e iogurte</image:title>
      <image:caption>Ingredientes barras: 2 chávenas almoçadeiras de farelo de aveia 1 + ½ chávena de arroz puf 1 mão de noz picadas 1 colher de sopa de sementes de chia 2 Compal Essencial de pera 2 colheres de sopa de manteiga de amendoim 100% ¼ chávena de óleo de coco derretido   Ingredientes cobertura: 1 iogurte proteico natural   Preparação: Juntar os ingredientes sólidos e os líquidos, para obter uma massa uniforme. Colocar num pirex forrado com papel vegetal. Levar ao frigorífico durante a noite para solidificar bem. Preparar a cobertura do iogurte: basta cobrir as barras de um lado e levar ao frigorífico para solidificar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ee2e2dc8-be96-49de-9779-789c76be48c8/%285%29+Wraps.JPEG</image:loc>
      <image:title>Receitas - Plano semanal para regresso às aulas ou trabalho - Wraps recheados</image:title>
      <image:caption>Wrap salgado: Na base queijo de barrar light com tomate cherry. Acompanhar com Compal essencial de manga. Wrap doce: Na base skyr natural com manteiga de amendoim 100%, canela e bagas goji. Acompanhar com Compal Essencial de frutos vermelhos.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ccaee224-d068-4be4-9a4c-5c547371ea0e/Tosta+4.JPEG</image:loc>
      <image:title>Receitas - Plano semanal para regresso às aulas ou trabalho - Compal Essencial com tostas recheadas</image:title>
      <image:caption>Acompanhem o vosso Compal com este snack simples. Basta cortarem queijo fresco, pepino e tomate (que podem fazer com um cortador se quiserem que fique do mesmo tamanho) e acompanhar com uma tosta integral. Se quiserem podem ainda temperar com uma pitada de pimenta e vinagre a gosto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/282e6c2c-8567-4cb9-a090-7e1977ebe209/Muffins+1.JPEG</image:loc>
      <image:title>Receitas - Plano semanal para regresso às aulas ou trabalho - Muffins de frango e legumes com Compal Essencial</image:title>
      <image:caption>Ingredientes: 1 tomate 1 caneca de couve branca cozida 4 fatias de queijo flamengo -50% gordura Coentros frescos q.b. 1 bife de frango grelhado 2 ovos 2 colheres de sopa de iogurte sólido natural magro Mistura de pimentas q.b.   Preparação: Picar a couve, o tomate, os coentros e as fatias de queijo. Desfiar o frango. Juntar todos os ingredientes, no fim o ovo e iogurte. Temperar a gosto e misturar tudo. Colocar nas formas de muffins e levar ao forno 15min. Deixar arrefecer e desenformar. Acompanhar com Compal Essencial.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/hc5dxsfyawgzw0lvrvghgpggf9hsgn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/67f52ca8-cfd1-4953-8f6e-e5ebb824bda2/IMG_1864.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço de aniversário - Patê de grão de bico e tomate seco</image:title>
      <image:caption>Para acompanhar com umas tostas ou pão escuro. Ainda inclui uma fatias de queijo flamengo -50% de gordura. E podem variar com queijo fresco. Ingredientes &amp; Preparação: Triturar 1 lata de grão de bico com 2 dentes de alho 1/4 cebola 4 tomates secos 5 folhas de coentros Sumo de 1/2 limão 3 colheres de sopa de azeite Sal q.b. Pimenta branca q.b. Se quiserem que fique mais líquido, basta adicionar um pouco de água. E está pronto a servir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661848965146-ITQLKQPJVL7MRGOU3S4C/IMG_1865.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço de aniversário</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1661848964474-9RJ2NZE3J4ADT4D9F2ST/IMG_1868.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço de aniversário</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/079e66a7-b68a-4017-b5e6-f09c59b46160/IMG_1867.JPEG</image:loc>
      <image:title>Receitas - Pequeno-almoço de aniversário - Espetadas de mini panquecas e banana</image:title>
      <image:caption>Estas panquecas são muito simples de fazer e podem ainda optar por fazer versão normal e depois uma torre por exemplo em vez das mini. Ingredientes &amp; Preparação: Basta bater 2 ovos com 2 pêras pequenas Canela 4 colheres de sopa de farinha Depois ao cozinhar na frigideira fazer em formato miniatura (com uma colher de sobremesa pode ajudar). Para as espetadas basta cortarem banana às rodelas e montar com um palito.</image:caption>
    </image:image>
  </url>
  <url>
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    <lastmod>2022-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4b0b38bc-cccd-4864-a536-dc29624955f6/IMG_0487.JPEG</image:loc>
      <image:title>Receitas - Salada de ervilhas TO GO - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/xek8j6alq2iqfi7zjm8h7vwpbajxsk</loc>
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    <lastmod>2022-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1617038716293-T6PG8M5S96J8LT37XLD4/IMG_1360.jpg</image:loc>
      <image:title>Receitas - Pizza de legumes agridoce</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1617038721947-NFYSD9KI3MHH0W5K113U/IMG_1364.jpg</image:loc>
      <image:title>Receitas - Pizza de legumes agridoce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/donuts-congelados</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/0a829980-e11a-49e0-8b9c-41a3aae73c1b/IMG_8204.jpg</image:loc>
      <image:title>Receitas - Donuts gelados - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/d28t5y6kzcu48a0soi14b8wrfj9g3e-352zp</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1641722485985-EVSW1XUTBFO1UUW239DB/unsplash-image-rKUK4EB8F7s.jpg</image:loc>
      <image:title>Receitas - Egg Sandwich</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1641722508922-3AF7B85YTIXCVP6LRTNU/unsplash-image-PcJi7LH_1dQ.jpg</image:loc>
      <image:title>Receitas - Egg Sandwich</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1641722595038-KKH9TSRBPQ1C02SHMV1I/unsplash-image-YzcSFmfNahk.jpg</image:loc>
      <image:title>Receitas - Egg Sandwich</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1641722612954-IFM0338GUK4M61Z5OX5O/unsplash-image-EMX1eJ1BcgU.jpg</image:loc>
      <image:title>Receitas - Egg Sandwich</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1641722365477-244CXGL96C4RH8AOS1AV/IMG_2507.JPEG</image:loc>
      <image:title>Receitas - Egg Sandwich</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/tarte-de-amendoim</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1660239690111-QGWAGFBN22KS3B2E86E5/IMG_1349.JPEG</image:loc>
      <image:title>Receitas - Tarte de chocolate e amendoim</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1660239696235-7Y00S5D98U0HVUQQ94N7/IMG_1351.jpeg</image:loc>
      <image:title>Receitas - Tarte de chocolate e amendoim</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/mpsa4j9dwd5135ix098ljktec1ncyk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1649604285742-X34OO1CD7VHP9HZ9FSWV/IMG_6623.JPEG</image:loc>
      <image:title>Receitas - Taco Roll</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1649604286463-FWBKABCHRF7YD2SJGPMW/IMG_6619.JPEG</image:loc>
      <image:title>Receitas - Taco Roll</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/okan99omdpzn4gnpy8shtzlsnycpp0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-08-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/af25ea04-6938-44c6-a9f9-96d2e22872f1/IMG_7672.JPG</image:loc>
      <image:title>Receitas - Legumes engraçados para os mais novos - Cenoura sorridente</image:title>
      <image:caption>Um lanche diferente para os mais novos. Sei que pode parecer estranho a combinação que vos sugiro, mas prometo que é DIVINAL, e simples! Tão fácil como cortarem a cenoura às rodelas e acompanharem com manteiga de amendoim. Podem também optar por este snack em palitos e tenho a dizer-vos que para a praia é uma excelente ideia. Se preferirem trocar a manteiga de amendoim por outra de frutos secos, como de amêndoa ou caju são também opções.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1653040228042-J1LRAL0OLZ4SRM4RL5R8/IMG_7758.jpg</image:loc>
      <image:title>Receitas - Legumes engraçados para os mais novos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1653040228250-A2EQYPNGNO69XU9VCJ05/IMG_7751.jpg</image:loc>
      <image:title>Receitas - Legumes engraçados para os mais novos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/893cvb2i6a9y2y5syoh4gxs4wph5cw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1659104969010-RHSVZUVNSFYVWXXO7MQW/IMG_0740.JPEG</image:loc>
      <image:title>Receitas - Salame de chocolate de frutos secos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1659104970005-GJF7LI4XSMI5SYUXV2II/IMG_0750.JPEG</image:loc>
      <image:title>Receitas - Salame de chocolate de frutos secos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/ohhgyku94cmpxwe82kj2ps2h6iac7l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3a7357e0-af72-4588-867e-7c6248f49371/IMG_9760.JPEG</image:loc>
      <image:title>Receitas - Salada com molho verde - Preparação:</image:title>
      <image:caption>Num processador de alimentos triturar todos os ingredientes do molho. Triturei uma primeira vez sem a água e adicionei só no fim. Podem ver como preferem a textura do molho e ajustar as quantidade de água. Juntar depois os ingredientes da salada, que podem variar ao vosso gosto e envolver com o molho. As quantidades do molho rendem bastante, por isso se forem poucas pessoas a fazer a refeição podem reduzir a quantidade de ingredientes ou então congelar o molho para usar posteriormente.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-de-melancia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/67f9094c-a479-4c20-9423-f7061471cc11/IMG_0602.JPEG</image:loc>
      <image:title>Receitas - Salada de melancia - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/noodles-de-legumes-e-ovo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1658401115399-ZIL07V4SQGAM6D4T95P6/IMG_0580.JPEG</image:loc>
      <image:title>Receitas - Noodles de legumes e ovo</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1658401114799-VTTGC005R5M33CAXWZ82/IMG_0583.JPEG</image:loc>
      <image:title>Receitas - Noodles de legumes e ovo</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/qnfzrqoanc08dxmh1nu7ui7v7xxdlb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656090347978-OYHU05HSP2KO84X9YHP6/IMG_9713.JPEG</image:loc>
      <image:title>Receitas - Salada com Molho de iogurte</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656090348275-LLG7HXGRJLPUAI4UJ062/IMG_9718.JPEG</image:loc>
      <image:title>Receitas - Salada com Molho de iogurte</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/barra-gelada-de-fruta-e-iogurte</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652981813011-8SJ2MIOX3VUG3CJ0G124/unsplash-image-grjHFqaCLCg.jpg</image:loc>
      <image:title>Receitas - Barra gelada de fruta e iogurte</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652981788125-5LEKWB0GJPJAFKRPXDXQ/IMG_8026.jpg</image:loc>
      <image:title>Receitas - Barra gelada de fruta e iogurte</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1652981915131-Y6LIGE2PDPXIFW3DEJ4U/unsplash-image-Eh0YnmtGwdA.jpg</image:loc>
      <image:title>Receitas - Barra gelada de fruta e iogurte</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/crackers-de-sementes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/ae42f362-a50a-4b24-b9e9-3c28191682b9/WhatsApp+Image+2022-07-14+at+10.33.02.jpeg</image:loc>
      <image:title>Receitas - Crackers de sementes - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pizza-caseira</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/8f5aa457-a2eb-4f3f-af14-6c3d0de51f7a/IMG_2871.jpeg</image:loc>
      <image:title>Receitas - Pizza caseira - Preparação:</image:title>
      <image:caption>Começar por demolhar as sementes de chia em água e deixar repousar durante 20 minutos. Entretanto preparar os ingredientes que cobrirão a pizza: cortar os legumes e a mozarela. Reservar. E o molho de tomate: basta triturar os ingredientes. Reservar. Depois da chia ter inchado, triturar num processador de alimentos juntamente com a farinha de amêndoa. Polvilhar a bancada com um pouco de farinha e envolver a pizza na mesma. Com a ajuda do rolo de cozinha ou mesmo com as mãos estender a massa. Colocar num papel vegetal e levar ao forno a 180ºC durante 10 minutos. Cobrir com o molho de tomate e os toppings e voltar a levar ao forno a cozinhar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/magnum-sandwich</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-07</lastmod>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/crepioca-salgada</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-28</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656413268665-WPR8R1ZZU9CSKYUMU3EK/IMG_9824.jpg</image:loc>
      <image:title>Receitas - Crepioca salgada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1656413255172-KPIX9V5CEY7YTKEJJ9QC/IMG_9820.jpg</image:loc>
      <image:title>Receitas - Crepioca salgada</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/xsr7nnzkaootjsczv8iritogd5ug4l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/f88b2da3-02a0-41ee-a144-9f45a2e848ce/IMG_3240.JPEG</image:loc>
      <image:title>Receitas - Bolo de beterraba sem açúcar - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/7ofmgmgi92vg0djk0u7zcd9x3hlb8l</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/664359b6-0b3c-483e-96d6-d620e0f2dcf9/IMG_7664.jpg</image:loc>
      <image:title>Receitas - Pops de pêssego e framboesas - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/dia-do-ch-gelado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1654763493118-SC4FJRDBI1GQWU007Z9K/unsplash-image-FmgZ5xzDG-s.jpg</image:loc>
      <image:title>Receitas - Dia do Chá gelado - Hortelã e lima</image:title>
      <image:caption>Adoro hortelã e por isso esta infusão para mim não podia faltar. Basta colocar um ramo de hortelã em água a ferver. Deixar repousar 10 minutos e tirar a hortelã. Colocar no frigorífico e quando forem beber adicionar a lima cortada em gomos.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1654763425621-ECFGEHKRSP4ZJ3OE459D/unsplash-image-hWMT0snyxX4.jpg</image:loc>
      <image:title>Receitas - Dia do Chá gelado - Rooibos e canela</image:title>
      <image:caption>Em água fervente adicionar 2 colheres de chá de rooibos. Apagar o lume e adicionar pau de canela. Deixar arrefecer e fica pronto a beber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/3e6873e8-6250-4406-8098-c257608462e2/unsplash-image-NrU_REDGCws.jpg</image:loc>
      <image:title>Receitas - Dia do Chá gelado - Funcho e cardamomo</image:title>
      <image:caption>Pode parecer estranho adicionar o cardamomo a uma infusão, mas garanto-vos que fica top!! Tal como as anteriores adicionar 2 colheres de sopa de funcho e 1 colher de sopa de cardamomo em água fervente. Deixar arrefecer e colocar no frigorífico.</image:caption>
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      <image:title>Receitas - Pizza arco íris</image:title>
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      <image:title>Receitas - Pizza arco íris</image:title>
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      <image:title>Receitas - Pizza arco íris</image:title>
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    <lastmod>2023-05-23</lastmod>
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      <image:title>Receitas - Barras Golden Grahams</image:title>
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      <image:title>Receitas - Barras Golden Grahams</image:title>
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    <lastmod>2023-05-23</lastmod>
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      <image:title>Receitas - Nesquik versão saudável</image:title>
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      <image:title>Receitas - Nesquik versão saudável</image:title>
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    <lastmod>2022-05-26</lastmod>
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      <image:title>Receitas - Fingers de brócolos e queijo</image:title>
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    <lastmod>2022-10-11</lastmod>
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      <image:title>Receitas - Salada quente com ervilha crocante</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1646856352990-ORY1IQU6GS9RVWS0Z8DY/unsplash-image-anuYvnFtdq4.jpg</image:loc>
      <image:title>Receitas - Salada quente com ervilha crocante</image:title>
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      <image:title>Receitas - Salada quente com ervilha crocante</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/aef8f48d-8055-4283-9d8d-6452305534fe/IMG_5123.jpeg</image:loc>
      <image:title>Receitas - Salada quente com ervilha crocante - Conquiste seu espaço</image:title>
      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-05-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/53fda4aa-0329-46bd-8568-763412dd3c25/Edamame+1.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão - Edamame crocante</image:title>
      <image:caption>Ingredientes: 2 taças de feijão de edamame (usei congelado) 1 fio de azeite Pimenta q.b. Curcuma q.b. Preparação: Cozer o feijão de edamame em água. Escorrer bem e tirar os grãos das vagens. Colocar no tabuleiro do forno com uma folha de papel vegetal, temperar com o azeite e as especiarias e deixar tostar, mexendo regularmente.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/5b7346e1-4524-472f-a36b-27f48a132782/Cenoura.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão - Palitos de cenoura com pasta de amêndoa</image:title>
      <image:caption>O snack mais estranho mas que na realidade é super bom. Palitos de cenoura crua com manteiga de amêndoa 100%.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1650624192695-0RRZTYP3L5C1NDVZTCA2/Wraps+1.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1650624189314-J4RNMYJD18KZ30601C7F/Wraps+2.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/c7523157-1177-4291-b17a-771ce169330d/A%C3%A7a%C3%AD.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão - Açaí bowl</image:title>
      <image:caption>Ingredientes: 1 Compal Essencial Frutos Vermelhos 1 Compal 100% fruta esmagada Banana e Maçã 1 colher de sopa de açaí em pó Toppings: 1 colher de sopa de leite magro em pó ou iogurte natural 1 colher de sobremesa de granola Fruta a gosto Preparação: Congelar os Compal Essencial nas cuvetes de gelo Num processador de alimentos triturar os Compal Essencial com o açaí em pó Verter para uma taça e servir com toppings a gosto</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/4f5d6623-327d-429c-8773-54f29940c4e3/Gomas.JPEG</image:loc>
      <image:title>Receitas - Snacks para o Verão - Gomas de fruta</image:title>
      <image:caption>Ingredientes: Podem usar o sabor de Compal Essencial que preferirem 1 Compal Essencial Maçã 6.5 folhas de gelatina neutras 200g de skyr natural Preparação: Num tacho diluir 1.5 folha de gelatina por cada Compal Essencial. Cozinhar em lume brando Colocar nas formas de gelo / muffins pequenas e levar ao frio a solidificar Derreter as restantes 5 folhas no skyr, também em lume brando. Colocar por cima da primeira camada e voltar a levar ao frio Quando solidificar está pronto a comer</image:caption>
    </image:image>
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    <lastmod>2022-05-17</lastmod>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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    <lastmod>2022-05-15</lastmod>
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    <lastmod>2022-05-10</lastmod>
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    <lastmod>2022-05-07</lastmod>
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    <lastmod>2022-04-28</lastmod>
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      <image:caption>Seja o que for, o modo de contar sua história on-line faz toda a diferença.</image:caption>
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      <image:caption>Ingredientes: 2 claras de ovo 1 compal 100% multifrutas Canela qb Manteiga de amêndoa qb Preparação: Cozinhar as claras de ovo numa frigideira anti-aderente, como se fosse omelete mas só com claras. Deixar arrefecer e rechear com o compal de frutas. Adicionar canela e manteiga.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/9f5de8ff-f867-467b-a694-13f3940875e5/Sem+lactose+1.jpg</image:loc>
      <image:title>Receitas - Ideias de snacks para determinadas restrições alimentares - Sem lactose: Overnight oats multifrutas</image:title>
      <image:caption>Ingredientes: 125g de iogurte vegetal natural sem açúcar 1.5 colher de sopa de farelo de aveia 1 colher de chá de sementes de chia Canela q.b. Sementes a gosto q.b. Preparação: Misturar o iogurte com a aveia, chia e canela e deixar no frigorifico umas horas. Quando a aveia tiver mais mole adicionar o compal e decorar com as sementes por cima.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/535ceb00-690b-445c-8e35-f13364c7aecb/Sem+soja+.jpg</image:loc>
      <image:title>Receitas - Ideias de snacks para determinadas restrições alimentares - Sem soja: Papas de aveia</image:title>
      <image:caption>Ingredientes: 4 colheres de sopa de farelo de aveia 1 clara de ovo 50mL de água Canela a gosto 1 compal 100% fruta banana e maçã Preparação: Cozinhar a aveia com água, a clara de ovo e canela. Adicionar o compal e a manteiga de amendoim no fim.onquiste seu espaço</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6e78c248-84df-4939-9a7e-c98ede7d2d17/Sem+a%C3%A7%C3%BAcar+1.jpg</image:loc>
      <image:title>Receitas - Ideias de snacks para determinadas restrições alimentares - Sem açúcar: Bolo da caneca de chocolate</image:title>
      <image:caption>Ingredientes: 3 colheres de sopa de farinha de milho 1 colher de café de fermento em pó Canela qb 1 ovo 1 compal essencial laranja algarve 2 colheres de sopa de iogurte Chocolate para derreter e cobrir a gosto Preparação: Bater todos os ingredientes, exceto o chocolate, na liquidificadora. Untar uma caneca com óleo de coco. Colocar a massa do bolo e cozinhar no micro-ondas durante 3min aproximadamente. Deixar arrefecer antes de tirar da caneca. Entretanto derreter o chocolate e cobrir o bolo (também se pode fazer um corte no bolo e deitar o chocolate).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/6a049db1-3cb1-4095-81c2-bccb57dd352e/Sem+ovos+2.jpg</image:loc>
      <image:title>Receitas - Ideias de snacks para determinadas restrições alimentares - Sem ovos: Barras de cereais de maçã</image:title>
      <image:caption>Ingredientes: 1 chávena de flocos de aveia 1 chávena de frutas desidratas (mistura tâmaras e passas) 1 chávena de frutos secos. 1 compal essencial de maçã 3 colheres de sopa de iogurte grego natural Canela Preparação: Triturar todos os ingredientes num processador de alimentos. Colocar um pirex retangular com papel vegetal e cozinhar no forno durante 15minutos, aproximadamente. Deixar arrefecer antes de cortar.</image:caption>
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      <image:title>Receitas - Atum à Brás</image:title>
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      <image:title>Receitas - Noodles de arroz com camarão</image:title>
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      <image:title>Receitas - Ovo da Páscoa de colher</image:title>
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      <image:caption>Ingredientes: 1 nabo 1 cebola 3 cenouras 1 curgetes 1 xuxu 2 mãos espinafres crus Água para cozer 1 fio de azeite Sementes a gosto Preparação: Lavar bem os legumes, descascar a cebola e o xuxu. Cozer em água. Não adicione muita água, aproveite a água de cozedura dos espinafres. Depois de cozinhado triturar e adicionar 1 fio de azeite. Acrescentar as sementes no momento de consumo.</image:caption>
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      <image:title>Receitas - Sopas de legumes</image:title>
      <image:caption>Ingredientes: 1 curgete grande 1 cebola 1 nabo 2 canecas de abóbora 10 espargos Água para cozer 1 fio de azeite Preparação: Lavar bem os legumes e descascar a cebola. Cozer tudo em água, exceto os espargos. Enquanto os legumes cozem, escaldar os espargos em água fervente. Depois de cozinhados os legumes, triturar e adicionar 1 fio de azeite. Adicionar os espargos cortados em pedaços, descartando o tale mais rijo.</image:caption>
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      <image:caption>Ingredientes: 1 nabo 1 cebola 3 cenouras 2 curgetes 1 couve flor Água para cozer 1 fio de azeite Pimenta qb Ervas aromáticas qb Preparação: Lavar bem os legumes e descascar a cebola. Cozer em água todos os legumes exceto a couve flor. Assar a couve flor no forno com as especiarias e um fio de azeite. Depois de cozinhados os legumes, triturar. Adicionar metade da couve flor e voltar a triturar. A restante metade pode ficar aos pedaços.</image:caption>
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      <image:title>Receitas - Cocktails sem álcool - Ingredientes (2 doses):</image:title>
      <image:caption>1 água tónica 2 compal essencial de frutos vermelhos Mel a gosto (1 colher de sopa aproximadamente) Gelo picado Sal (opcional) Preparação: 1. Juntar o compal essencial com o mel e mexer bem. 2. Para cobrir o copo com sal, molhar as bordas do copo com água e passar num prato com o sal. 3. Adicionar o gelo picado e o sumo da fruta. 4. Por fim a água tónica.</image:caption>
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      <image:title>Receitas - Cocktails sem álcool - Ingredientes (2 doses):</image:title>
      <image:caption>1 compal essencial de maçã 1 frize de lima, pepino e gengibre sem açúcar (pode ser substituída por água gaseificada com ou sem sabor) Folhas de hortelã 1/2 pepino Gelo Preparação: 1. Triturar o pepino com as folhas de hortelã e o compal essencial. 2. Num copo colocar gelo e verter o sumo. Perfazer com com a frize.</image:caption>
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      <image:title>Receitas - Crumble de Pêra sem açúcar</image:title>
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      <image:title>Receitas - Crumble de Pêra sem açúcar</image:title>
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      <image:title>Receitas - Crumble de Pêra sem açúcar</image:title>
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      <image:title>Receitas - Crumble de Pêra sem açúcar</image:title>
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      <image:title>Receitas - Crumble de Pêra sem açúcar</image:title>
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      <image:title>Receitas - Creme de camarão</image:title>
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      <image:title>Receitas - Creme de camarão</image:title>
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      <image:title>Receitas - Creme de camarão</image:title>
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      <image:title>Receitas - Creme de camarão</image:title>
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      <image:title>Receitas - Creme de camarão</image:title>
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      <image:title>Receitas - Risoto de camarão saudável</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1610907236861-XWR2N8H5XRW8FUWURPF9/image-asset.jpeg</image:loc>
      <image:title>Receitas - Risoto de camarão saudável</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1610907190915-5S9ZPAX15DP6FEADGZ4H/image-asset.jpeg</image:loc>
      <image:title>Receitas - Risoto de camarão saudável</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1610907557048-3Z9BX77ZNH7QQXJRJONB/IMG_8003.jpg</image:loc>
      <image:title>Receitas - Risoto de camarão saudável</image:title>
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    <lastmod>2024-02-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1601760082834-SJ8FES5HC6F2V85EN4PT/IMG_1983.jpg</image:loc>
      <image:title>Receitas - Recheios para o pão - Paté de tremoço</image:title>
      <image:caption>Ingredientes: 2 chávenas de tremoço sem casca 3 c. sopa de azeite Pimenta qb Óregãos qb Colorau qb Preparação: Triturar todos os ingredientes num processador de alimentos. Adicionar um pouco de água se ficar demasiado espesso e voltar a triturar.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1601760384862-MWWAGSIA21L8HUHS5JBT/c5433ca7fc17cac505ed3fd46f3c4805.png</image:loc>
      <image:title>Receitas - Recheios para o pão - Húmus de abóbora</image:title>
      <image:caption>Ingredientes: 2 c. sopa de grão 50g de abóbora 1 dente de alho 1 cebola pequena Azeite qb Sal qb Curcuma qb Preparação: Lave a abóbora, retire a casca e sementes. Asse no forno com azeite, sal e curcuma. Cozinhe o grão e escorra bem. Triture o grão com a abóbora assada, a cebola e o alho. Adicione as especiarias e um fio azeite e volte a triturar.</image:caption>
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    <image:image>
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      <image:title>Receitas - Recheios para o pão - Paté de Azeitona</image:title>
      <image:caption>Ingredientes: 200g de azeitonas pretas sem caroço 3 colheres de sopa de azeite Vinagre q.b. 1/2 dente de alho Orégãos qb Preparação: Num processador de alimentos triture todos os ingredientes.</image:caption>
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    <lastmod>2022-03-25</lastmod>
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      <image:title>Receitas - Bolo Rainha de chocolate</image:title>
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      <image:title>Receitas - Bolo Rainha de chocolate</image:title>
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      <image:title>Receitas - Bolo Rainha de chocolate</image:title>
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      <image:title>Receitas - Bolo Rainha de chocolate</image:title>
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      <image:title>Receitas - Bolo Rainha de chocolate</image:title>
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      <image:title>Receitas - Sopa vietnamita</image:title>
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      <image:title>Receitas - Sopa vietnamita</image:title>
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      <image:title>Receitas - Sopa vietnamita</image:title>
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      <image:title>Receitas - Panquecas de Natal</image:title>
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      <image:title>Receitas - Tartletes de Natal</image:title>
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      <image:title>Receitas - Bolachas de Gengibre e Canela</image:title>
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      <image:title>Receitas - Bolachas de Gengibre e Canela</image:title>
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      <image:title>Receitas - Bolachas de Gengibre e Canela</image:title>
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    <lastmod>2022-03-25</lastmod>
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      <image:title>Receitas - Bolo Brioche de Erva Doce</image:title>
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  <url>
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      <image:title>Receitas - Ferrero Roché</image:title>
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      <image:title>Receitas - Ferrero Roché</image:title>
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    <image:image>
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      <image:title>Receitas - Ferrero Roché</image:title>
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    <lastmod>2022-03-25</lastmod>
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      <image:title>Receitas - Cinnamon Rolls</image:title>
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      <image:title>Receitas - Semi-frio de Natal</image:title>
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      <image:title>Receitas - Semi-frio de Natal</image:title>
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      <image:title>Receitas - Semi-frio de Natal</image:title>
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    <lastmod>2022-03-25</lastmod>
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      <image:title>Receitas - Broas Castelares</image:title>
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    <image:image>
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      <image:title>Receitas - Broas Castelares</image:title>
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      <image:title>Receitas - Crackers de sementes</image:title>
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    <image:image>
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      <image:title>Receitas - Crackers de sementes</image:title>
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    <image:image>
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      <image:title>Receitas - Crackers de sementes</image:title>
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      <image:title>Receitas - Panquecas de laranja e cacau</image:title>
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  <url>
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      <image:title>Receitas - Bolonhesa de lentilhas</image:title>
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    <image:image>
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      <image:title>Receitas - Bolonhesa de lentilhas</image:title>
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    <lastmod>2022-09-01</lastmod>
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      <image:title>Receitas - Tarte Banoffe</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1604928184958-LZKRZUL0DD671130I4FW/IMG_0787.JPG</image:loc>
      <image:title>Receitas - Tarte Banoffe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/coelho-assado-com-legumes-e-castanhas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1605003108523-G9I6B2SW6LK38E4T601Z/image1.jpg</image:loc>
      <image:title>Receitas - Coelho assado com legumes e castanhas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/creme-de-abbora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1604916984167-4J52FYD4QBUSXHF95MJB/IMG_7839.JPG</image:loc>
      <image:title>Receitas - Creme de Abóbora</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/snavblo7qe5yuqd6j45s3k7g1c3ejr</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1601916082082-SOUH0SI1EK3JSFEY9B65/image-asset.jpeg</image:loc>
      <image:title>Receitas - Peixe ao sal</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/xcineiyyjrd9eatvo0zanvhfqdzdto</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1604256280915-91DXPS0FY7TOP7P4QIIO/IMG_3292.JPG</image:loc>
      <image:title>Receitas - Empadas Vegetarianas</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1604256295394-1P9QRLZQ7C78RZ1SOAF9/IMG_3289.JPG</image:loc>
      <image:title>Receitas - Empadas Vegetarianas</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1604256290105-CHN6O0209T12ICT8V2W2/IMG_3262.JPG</image:loc>
      <image:title>Receitas - Empadas Vegetarianas</image:title>
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  <url>
    <loc>https://www.inespanao.com/receitas/tarte-de-abbora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603911663266-9ETC030BLEXJKUHPXQJ3/IMG_0263.JPG</image:loc>
      <image:title>Receitas - Tarte de Abóbora</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/iflzlx9j37mra3zai4f1gmjos829um</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1601822217710-9B5F6TT33GXQG7OLWHIK/c640a1d4a7748b3276e1fd083e5d152f--pingo-light-diet.jpg</image:loc>
      <image:title>Receitas - Salada de romã</image:title>
      <image:caption>Fonte: Pingo Doce</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1601822895526-WUMPMDEY5Z09OKDJLDZR/image-asset.jpeg</image:loc>
      <image:title>Receitas - Salada de romã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/9p0wl5ox4pz78wufwpzhiaylp1fwqp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603701802644-SVGXT5WG4GRSQ36UHEZG/image-asset.jpeg</image:loc>
      <image:title>Receitas - Beringela panada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603701784024-DLS9VG4XD3MYFYP1G2TM/IMG_3898.jpg</image:loc>
      <image:title>Receitas - Beringela panada</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603701826300-2ZV9OPUV5IJSL49DR4KJ/image-asset.jpeg</image:loc>
      <image:title>Receitas - Beringela panada</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/totqwlxopyntoctp46s8shzhvleho5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603197331149-EKUSD1DTVTP7844HYTTF/IMG_6248.JPG</image:loc>
      <image:title>Receitas - Panquecas mini</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603197327109-4KAAH2V8R41ULSME702Y/IMG_6245.JPG</image:loc>
      <image:title>Receitas - Panquecas mini</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bu6tnky337gm4wb6xgsud4ba3056nv</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1603060740091-L4LSMIM7QVC9180QYYBZ/image-asset.jpeg</image:loc>
      <image:title>Receitas - Piadinas de cogumelos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/fibo8pm39bzs8aymxusmaaxdm198df</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1602068096725-BIKB5M7IFKC4HQ4DQR4F/IMG_3925.JPG</image:loc>
      <image:title>Receitas - Brownie de cacau e beterraba</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1602068091124-6IGAH6G7ZD77MW0LYZNT/IMG_3935.JPG</image:loc>
      <image:title>Receitas - Brownie de cacau e beterraba</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/panquecas-de-abbora</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593983704021-989DZZL21UB75Y91IDLB/image-asset.jpeg</image:loc>
      <image:title>Receitas - Panquecas de abóbora</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-de-coco-e-cacau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593983605730-1XMP49EGBX02Q0CZ4EQ2/image-asset.jpeg</image:loc>
      <image:title>Receitas - Bolo de coco e cacau - Ingredientes: 1 chávena de farinha de coco 1 c. chá de fermento 1/2 chávena de óleo de coco 1 ovo 150ml de claras 150ml de leite magro 1/2 tablete de chocolate 85% cacau 1 banana</image:title>
      <image:caption>Preparação: Derreta o óleo de coco e junte o ovo e as claras. Adicione a banana e o chocolate derretido. Acrescente a farinha e o fermento, mexendo sempre. Por fim o leite. Leve ao forno pré aquecido a 130graus durante 40min.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bolo-de-figados-da-ndia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1600628004131-CYLHUMRRAT0QV8FTPZEL/image1.jpeg</image:loc>
      <image:title>Receitas - Bolo de Figos da Índia</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1600628009446-ALF96W1JO23TK25SHJBX/image0.jpeg</image:loc>
      <image:title>Receitas - Bolo de Figos da Índia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/5xdwgove93fqamj07bscpdn7kbl2pg</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1600704153885-LV5DAL8NQ7YN92W7KIFS/image0%281%29.jpeg</image:loc>
      <image:title>Receitas - Salteado de tofu em cama de batata doce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/j2g9ej4pqz83dr2q916vohm5az3vhn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1599504533587-IRPALKQDE2K6EWJXU302/IMG_5079.JPG</image:loc>
      <image:title>Receitas - Aveia para os dias de gula</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/m1s5vb9sd4d61mjpwfr0spgp7pjmzy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1598992797180-DR1J9OV3LOI3KNNQQM2X/IMG_4882.JPG</image:loc>
      <image:title>Receitas - Bolo de laranja e cacau</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/salada-de-queijo-feta-e-figos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593984838613-3U129I4JBI43HF2RVS1V/image-asset.jpeg</image:loc>
      <image:title>Receitas - Salada de figos e feta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-melo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1597769805492-YSA39FTRJG2TF8ZKPJPC/image-asset.jpeg</image:loc>
      <image:title>Receitas - Gelado de melão - Ingredientes: 300g de melão congelado 188g de queijo fresco batido Raspas de limão e chocolate para decorar</image:title>
      <image:caption>Preparação: Triturar o melão com o queijo fresco num processador de alimentos Colocar numa forma de bolo inglês Decorar com as raspas e levar ao congelador até solidificar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/9do4944yd0eo4szo533civlk8dbpc6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1597234167122-7RDI08OAKGO1HQ4XD0RE/IMG_3245.jpg</image:loc>
      <image:title>Receitas - Pops de coco e lima</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/papas-de-aveia-no-forno</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1597142708046-M2H3NZCWITVF3XITT5RZ/116551888_2745648388988170_8370007624969862548_o.jpg</image:loc>
      <image:title>Receitas - Papas de aveia no forno - Ingredientes: 3 maçãs Canela qb Sumo de 1 laranja 2 chávenas de farelo de aveia 3 c. sopa sementes de linhaça moídas 1/2 iogurte de soja natural sem açúcar</image:title>
      <image:caption>Preparação: Pré aquecer o forno a 180 graus Descascar as maçãs, retirar as sementes e triturar em puré (aquecer no microondas um pouco antes) Adicionar a canela e o sumo de laranja e mexer Acrescentar a aveia e as sementes e mexer No fim unir tudo com o iogurte vegetal Colocar num pirex com papel vegetal e levar ao forno durante 15min aproximadamente Acompanhar com o restante iogurte vegetal</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/pataniscas-de-bacalhau</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1596631868983-SXT2EA32ZLKPZG7LVTUO/5D6D175B-9F33-41AE-9CD2-551E6F369E56.JPG</image:loc>
      <image:title>Receitas - Pataniscas de bacalhau</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gelado-de-pssego-e-coco</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1596396727149-L8K9FZ603GHRW4F76GIP/image-asset.jpeg</image:loc>
      <image:title>Receitas - Gelado de pêssego e coco</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/gro-de-bico-tostado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593982764538-7BBUDEEIF7J9C8SJ6QLG/image-asset.jpeg</image:loc>
      <image:title>Receitas - Grão de bico tostado</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/q60zv5gehpto8opvlrokfghyi0gs7u</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1596028383135-32YPW1ZP4MNIFNPWRPD7/105625E0-F00D-4AB0-B0D8-D8AB51D4877B.JPG</image:loc>
      <image:title>Receitas - Bolo de maçã e amêndoa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/bifinhos-de-frango-com-guacamole</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593984114483-OQSR2XOT5IU9BMM00BSH/image-asset.jpeg</image:loc>
      <image:title>Receitas - Bifinhos de frango com guacamole - Ingredientes: 1 abacate Sumo de 1/2 limão 1 tomate pequeno 2 bifes de frango 2 fatias de queijo flamengo -50% gordura 2 c. sopa de azeite Pimenta qb Sal qb</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/z2ktu2wbsk93sqko2qkswult2p8fav</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1595405470080-4SXPRGDAOBWXEL0V3S2W/IMG_0090.JPG</image:loc>
      <image:title>Receitas - Hambúrguer de feijão preto - Ingredientes: 300g de feijão preto cozido e escorrido 1 c. sopa pasta de sésamo (tahine) Sal qb Pimenta qb 2 c. sopa de azeite mais para cozinhar</image:title>
      <image:caption>Preparação: Triture todos os ingredientes num processador de alimentos Forme bolas com a massa e achate-as no formato de hambúrguer Leve ao frigorífico uns 10 minutos para enrijecer Cozinhe os hambúrgueres numa frigideira com um fio de azeite Acompanhe com folhas de espinafres e pesto em pão de milho ou outro a gosto. Também pode acompanhar com uma salada colorida.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/panquecas-de-maca</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1593982482583-AH7L94LQ27T6PNL9MW4Z/image-asset.jpeg</image:loc>
      <image:title>Receitas - Panquecas de maçã</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/vl6en1gdcp1yzabmlmkdb6gnk1shp0</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1594823524787-W8DDWQJY7CKJC806ITDB/IMG_2363.jpg</image:loc>
      <image:title>Receitas - Tarte de oreo gelada - Ingredientes: 44 bolachas oreo 3 iogurtes naturais não açucarados 8 colheres de sopa de leite em pó magro</image:title>
      <image:caption>Preparação: Separar as bolachas, tirar o creme e reservar Triturar a bolacha até ficar em Numa forma redonda de base amovível cobrir o fundo com metade da mistura da bolacha Misturar o recheio da oreo com iogurte e o leite em pó Colocar na forma e cobrir com a restante bolacha Tapar com película aderente e levar ao congelador a solidificar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.inespanao.com/receitas/y82sqjq99rinuvh9ubwdhdsbtgl22z</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5eefc068c6c81e62481249c4/1594664763305-S0R1THZZWUDZLQTDHOQB/4CB6F36D-F745-47AF-BD4E-421E83E78137.JPG</image:loc>
      <image:title>Receitas - Noodles vegetarianos</image:title>
    </image:image>
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